New York's only branch of this nationwide burger chain, which for many is the definition of a classic burger.
The Taiwanese fried chicken is an all-dark-meat affair of crunchy, moist legs and thighs, squirted with a salty pork sauce. It’s one of our #100best dishes and drinks of 2011. Leia mais.
"Super affordable ($6.50) and they make the gravy and bread the chicken right in front of you. I swore I could taste a hint of cinnamon in the gravy, I’ll have to confirm on my next visit." Leia mais.
The Birdhaus Bao is juicy and delicious, made with all-natural fried chicken brined overnight. The Chairman Bao, most popular, is served with cilantro, Haus Relish and Taiwanese red sugar. Leia mais.
Some of the finest Korean fried chicken in NYC. Right up there with Bon Chon.
