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Churrascaria Plataforma

Restaurante Brasileiro, Bar e BBQ Joint$$$$

Hell's Kitchen, Nova Iorque

Salvar

8.6^/10

710

avaliações

512 Fotos

Restaurant Week 2023 4First Course- Gourmet Salad Bar 6Desserts 2Prix-Fixe Price & Group Packages 21Main Course- Selection of Meats 6Bar Menu 8Happy Hour Menu 9

Restaurant Week 2023

$60. No substitutions. Beverages are not included

First Course

All-You-Can-Eat Gourmet Salad Bar

Main Course

Selection of Meats

Chicken

Pork Sausage

Top Round Steak W/ Garlic

Leg of Lamb

Pork Loin

Prime Rib

Top Sirloin

Sides

Black Beans

Fried Bananas

Mashed Potatoes

French Fries

Fried Polenta

White Rice

Dessert

Choice of One

Tiramisu

Two layers of espresso drenched in a sponge cake divided by a mascarpone cream and dusted with cocoa powder

Torta Della Nonna

Pastry cream with pine nuts, almonds and powdered sugar

First Course- Gourmet Salad Bar

Ingredients and items may vary and may not be available daily

Antipasti & Cold Cuts

Grana Padano

Italian Salami

Pickled Onions

Parmesan Cheese

Olives

Stuffed Peppers

Greens

Iceberg Salad

With blue cheese dressing and bacon

Lettuce

Caesar Salad

Mixed Greens

Spring Mix Salad

Specialty & Seasonal Salads

Brazilian Potato Salad

Red Potato Salad

Chickpea Salad

Mediterranean White Bean Salad

Brazilian Chicken Salad (Salpicão)

Caprese Salad

Sun-Dried Tomato Tortellini Salad

Baby Lima Bean Salad

Vegetables

Grilled Asparagus

Fresh Baby Corn

Roasted Zucchini

Beet Salad

Mixed Roasted Bell Peppers

Grilled Eggplant

Hot Dishes

selection may vary

Moqueca De Peixe

Brazilian fish stew

Scalloped Potatoes

Feijão Tropeiro

Red bean Brazilian stew

Meatball Pasta

Served During Dinner Hours Only

Shrimp Cocktail

Codfish Casserole

Japanese Corner (Sushi & Rolls)

Desserts

$12

Torta Della Nonna

Pastry with lemon zest and a vanilla custard

Ny Cheesecake

Traditional NY cheesecake flavored with a hint of vanilla

Ricotta Pistachio Cake

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

Brigadeiro

Chocolate fudge truffles

Tiramisu

Two layers of espresso drenched in a sponge cake divided by a mascarpone cream and dusted w/ cocoa powder

Passion Fruit Mousse

Creamy and sweet Brazilian classic

Chocolate Mousse Cake

Chocolate layer cake filled with a rich chocolate cream

Espresso Flourless Chocolate Cake

Dense, rich, creamy, and bursting with chocolate flavor

Brazilian Style Caramel Flan

Stunning jiggly dessert with a decadent caramel sauce

Crème Brûlée

Creamy custard topped with caramelized sugar

Gelato

Chocolate

Strawberry

French Vanilla

Prix-Fixe Price & Group Packages

Hours: Monday/Tuesday - 4 PM to 9 PM, Wednesday/Thursday - 1 PM to 10 PM, Friday/Saturday - 12 PM 11 PM, Sunday - 12 PM to 9 PM. Gourmet salad bar and meat selection vary between the lunch and dinner menu

Prix-Fixe Lunch/dinner

Dessert, beverages not included

Rodízio Unlimited Lunch

Gourmet salad bar, meat, chicken, pork and lamb

Children

Under 5 yrs old: No charge

Senior Citizen (65 +)

Rodízio Unlimited Dinner

Gourmet salad bar, meat, chicken, fish, pork, and lamb

Military Discount

Group Packages

Parties of 8 or more. The participation of entire table is required

Package #1 - Day in Rio - Lunch

$53 per person (Monday-Friday); $57 per person (Saturday-Sunday)

Rodizio Style Lunch

Regular Coffee Or Tea, and Dessert

Package #2 - Party in Rio - Dinner

$81 per person

Rodizio Style Dinner

Regular Coffee Or Tea, and Dessert

Package #3 - Health Rio

Lunch Price: $61 per person. Dinner Price: $91 Rodizio style dinper person

Rodizio Style Lunch and Dinner

Unlimited Soft Drinks and Bottled Water

2 hrs. limit at the table

Regular Coffee Or Tea, and Dessert

Package #4 - Viva Rio

Lunch Price: $90 per person (Wine & Beer), $108 (Wine, Beer & Caipirinhas). Dinner Price: $118 per person (Wine & Beer), $135 (Wine, Beer & Caipirinhas)

Rodizio Style Lunch and Dinner

Unlimited Glasses of House Wine, Beer, Soft Drinks, and Bottled Water

2 hrs. limit at the table

Coffee Any Style, Tea, and Dessert

Package #5 - Carnaval in Rio

Lunch Price: $116 per person. Dinner Price: $158 per person

Rodizio Style Lunch and Dinner, Dessert, Coffee All Kinds, Tea, and Dessert, Soft Drinks, Bottled Water and Open Bar

Does not include top shelf liquor. (2 hrs. limit at the table)

Package #6 - Create Your Own

Create Your Own

If your party needs that extra special touch, we can coordinate with you a package to fit with your wishes. This package has no specific price; it all depends on your selections. Please contact our group coordinator for more details. Birthday Cakes are available for any party size!

Package #5 - Carnaval in Rio - Open Bar

Liquor Item List

Vodka

House

Kettle One (Flavors)

Svedka (Flavors)

Absolut (Flavors)

Stoly (Flavors)

Gin

House

Bombay

Beefeater

Tanqueray

Rum

House

Captain Morgan

Myer's

Bacardi (Flavors)

Malibu

Tequila

House

Cuervo Gold

Bourbon

House

Jim Beam

Southern Comfort

Jack Daniels

Wild Turkey

Caipirinhas

Caipirinhas (All Flavors)

Scotch & Whiskey

House

J&B

Bushmills

C.C

Seagrams Vo

Dewar's

Johnnie W. Red

Jameson

Seagrams 7

Cognac

House

Remy Martin V.S.O.P

Hennessy V.S

Curvoisier V.S

Beer

Drafts

Brooklyn Lager

Stella Artois

Bud Light

Goose Island

Bottles

Amstel Light

Budweiser

Guinness

Blue Moon

Xingu "Brazilian Dark Beer"

Heineken 00 (No Alcohol)

Corona

Heineken

Coors Light

House Wine

Red

Sangria

White

Main Course- Selection of Meats

Steak

Prime Part of Sirloin / Picanha

Our signature cut, a gourmet delight. Served over a garlic crust or sea salt

Bottom Sirlon / Fraldinha

Known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture

Ribeye / Chuleta (Dinner Only)

This cut has a rich, buttery flavor and tender texture

Filet Mignon Wrapped in Bacon / Filé Mignon Com Bacon

With its divine tenderness and melt in the mouth texture, this is one of our most requested meats

Top Sirloin / Alcatra

Served thinly carved, this tender cut comes from the same section as the Top Sirloin

Short Ribs / Costela (Dinner Only)

Grilled low and slow until it reaches its tenderness point, this ''fall off the bone" cut will leave you asking for more

Parmesan Crusted Filet Mignon / Filé Mignon Com Queijo

A steak with extreme tenderness, exceptional flavor and a light parmesan cheese crust on top

Chicken

Chicken / Frango

Lightly marinated in a mixture of onion, garlic, beer, salt and pepper, our chicken will set the tone for the most authentic Brazilian food to come

Chicken Hearts / Coração De Frango

Skewered little hearts, roasted to chewy perfection

Pork

Pork Loin / Lombo

Our "meatier" than the usual Pork Ribs is rubbed in a special blend of spices that tenderizes the meat

Pork Sausage / Linguiça De Porco

Perfectly seasoned and deliciously crispy

Turkey

Turkey Wrapped in Bacon / Peru Com Bacon

Nothing is better than bacon except when it's wrapped in a delicious and flavorful turkey

Lamb

Lamb Chops / Costeleta De Cordeiro (Dinner Only)

Beautifully seasoned and grilled to perfection. Finger licking good

Leg of Lamb / Carneiro

This lean and tender cut is also known as lamb's prime steak

Sides

Rice

French Fries

Vegetables

Fried Polenta

Black Beans

Mashed Potatoes

Yucca Flour

Vinaigrette Sauce

Bar Menu

Sandwiches

Served with sautéed onions & cheese or sautéed spinach & cheese (optional)

Top Sirloin / Picanha

20.00

Served on a ciabatta bread w/ french fries

Chicken

18.00

Grilled chicken breast, pesto sauce and red peppers served on a ciabatta bread w/ french fries

Short Ribs

22.00

Served on a ciabatta bread w/ french fries

Filet Mignon Sliders

20.00

Three sliders served on a brioche bun with mozzarella, sautéed onions and french fries

Brazilian Pastries

Salgadinhos – 12 pcs

Mixed Pastries Platter / Salgadinhos Misto

16.00

Yucca Croquette W/ Cheese / Bolinho De Mandioca C/ Queijo

16.00

Cheese Bread / Pão De Queijo

12.00

Pastry W/ Cheese Filling / Pastéis De Queijo

16.00

Codfish Croquette / Bolinho De Bacalhau

16.00

Salads

Gourmet Plataforma Salad

15.00

Mixed greens, feta cheese and seasonal fruits

Potato Salad

15.00

Brazilian Chicken Salad (Salpicão)

18.00

Caesar Salad

15.00

Greek Salad

15.00

Salads of the Day

15.00

Appetizers

Salmon Tartare

21.00

Shrimp Cocktail

23.00

Chicken Wings (6 Pieces)

14.00

Served with a blue cheese dip, carrots and celery; Served plain or with a buffalo or BBQ sauce (optional)

Beef Carpaccio

21.00

Parma, Salami & Grana Padano Platter

19.00

Meat Station

Flank Steak

27.00

Served with chimichurri sauce and crispy fried polenta

Top Sirloin - Our Signature Cut "Picanha"

26.00

Served with white rice, yucca flour and vinaigrette sauce

Grilled Sausage with Sautéed Onions

20.00

Served with sautéed onions and fried yucca

Rib Eye

36.00

Served with grilled zucchini in a mushroom sauce

Lamb Chops

38.00

Served with grilled asparagus and grilled zucchini

Grilled Chicken

22.00

Served with mashed potatoes and grilled vegetables

Fish Station

White Fish Filet

25.00

Served with mashed potatoes, broccoli and capers sauce

Shrimp Sautéed in Garlic and Olive Oil

23.00

Sautéed in garlic and olive oil and served with vegetables

Grilled Salmon

23.00

Served with vegetables in a passion fruit sauce

Soups

Black Beans

12.00

Sides

$5 each

Rice

Grilled Vegetables

Fried Polenta

Potato Salad

Mixed Green Salad

Hearts of Palm

Mashed Potatoes

French Fries

Black Beans

Grilled Asparagus

Fried Bananas

Happy Hour Menu

Monday Through Friday - 1 PM To 6 PM. Enjoy 15% off on our regular bar food menu. Served exclusively at the bar area

Bites

$7. Brazilian bites (6 pieces)

Pastry with Cheese Filling / Pastéis De Queijo

Cod Fish Croquette / Bolinho De Bacalhau

Strips of Grilled Sirloin Steak Topped with Sautéed Onions

Bife à palito

Yucca Croquette with Cheese / Bolinho De Mandioca Com Queijo

Brazilian Cheese Bread / Pão De Queijo

Wines By the Glass

Sparkling Wines

Prosecco

White Wines

Chardonnay

Pinot Grigio

Sauvignon Blanc

Riesling

Rosé

Rosé, Coteaux D'aix-En-Provence - France

Red Wines

Cabernet Sauvignon

Pinot Noir

Merlot

Malbec

Cocktails

Caipirinha

"Our signature must-have drink" Cachaça, lime, sugar & ice

Aperol Spritz

Prosecco, aperol & soda

Margarita

Tequila, lime juice & Cointreau

Sangria

Red & White

Well Spirits

Vodka

Rum

Bourbon

Tequila

Gin

Blended Whisky

Draft Beers

Stella Artois

Goose Ipa

Brooklyn Lager

Bud Light

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Churrascaria Plataforma

Restaurant Week 2023

First Course- Gourmet Salad Bar

Desserts

Prix-Fixe Price & Group Packages

Main Course- Selection of Meats

Bar Menu

Happy Hour Menu

Pesquisas relacionadas

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