Chris A

Chris A

Twitter

London & Singapore, now Dubai; love travelling, meeting new people, seeing new places. An observational tweeter; plane and #avgeek; #f1family F1 man, Gooner.

Dubai
  • 28 Dicas
  • 65 Seguidores
  • 97 Seguindo
  • 8 Listas
Listas de Chris em Todas as cidades
  • Singapore
  • London
  • Dubai
  • Barcelona
  • Kuala Lumpur
  • Salzburg
  • Hammersmith
  • Ilminster
  • Madrid
  • Todas as cidades
As principais cidades de Chris
Singapore
6 Dicas
London
6 Dicas
Dubai
4 Dicas
Barcelona
1 Dica
Kuala Lumpur
1 Dica
Salzburg
1 Dica
Hammersmith
1 Dica
Ilminster
1 Dica
Madrid
1 Dica
Carregue mais
Carregue mais
Chris A
43 locais atualizados
43 lugares incluindo Royal Opera House, The Fox and Anchor, Royal Festival Hall, National Gallery
Chris A
31 locais atualizados
31 lugares incluindo Eat Greek, Rag and Famish Hotel, Velocity, The Star Theatre
    Dicas recentes de Chris
    Salvar
    "Food here is generally good quality. But the service is always ridiculously slow. You need to commit at least 20 mins for ordering and for your food to be ready"
    Chris AChris A · Setembro 24, 2014
    Salada
    · Dubai, Emirados Árabes Unidos
    7.7
    Salvar
    "Massive pie"
    Chris AChris A · Agosto 25, 2014
    Comida Caseira
    · Dubai, Emirados Árabes Unidos
    7.4
    Salvar
    "Food is decent and service is very attentive. A bit pricey for what you get though I did enjoy my Philly Steak Sandwich."
    Chris AChris A · Agosto 19, 2014
    Steakhouse
    · Podium Level, Building 2, Emirados Árabes Unidos
    Salvar
    "I enjoyed the Friday brunch"
    Chris AChris A · Agosto 8, 2014
    Mexicano
    · Dubai, Emirados Árabes Unidos
    8.8
    Salvar
    "They don't take much care with the haircuts. A real rush job. Won't be going back."
    Chris AChris A · Julho 28, 2014
    Cabeleireiro
    · Dubai, Emirados Árabes Unidos
    Salvar
    "Slow service and cold food at a peak time. Gotta get the basics right BK!"
    Chris AChris A · Março 2, 2014
    Fast Food
    · Singapura, Cingapura
    5.3