22 Fotos
Menu
Lunch Menu 5Dinner Menu 7Sunday Brunch Buffet 3
Lunch Menu
Starters
10.00
Marinara, Sweet Thai Dipping Sauce
Ahi Tuna Tartare
10.00
Avocado, Seaweed Salad, Soy-Truffle Vinaigrette
Cashew Crusted Lamb Chops
12.00
Hoisin BBQ
Salad
Poached Pear
9.00
Mesclun Greens, Spicy Pecans, Bleu Cheese Crumbles, Raspberry Hazelnut Dressing
Seafood Uncobb
17.00
Lobster, Lump Crab, Shrimp, Bleu Cheese Crumbles, Avocado, Tomato, Mesclun Greens Lemon Sesame Vinaigrette
Grilled Steak Salad
16.00
Roasted Portabella Mushrooms, Crispy Onion, Crumbled Bleu Cheese, Balsamic Vinaigrette
The Classic Caesar
8.00
Shredded Parmesan, Garlic Croutons
Southwest Buffalo Chicken
14.00
Chopped Romaine, Corn Black Beans, Cheddar Cheese, Tomatoes, Ranch Dressing
Trio of Chicken, Shrimp and Tuna Salad
15.00
Applenut Salad, Cole Slaw, Parmesan Toast, Cucumber Tomato
Sandwiches
Served with shoestring fries and cole slaw
Grilled Salmon
14.00
"BLT", Basil Aioli
Wasabi Crusted Mahi-Mahi
14.00
Cucumber, Tomato, Spicy Aioli
Grilled Bistro Steak
13.00
Sandwich Bleu Cheese Crumbles, Spicy Onion Straws, Toasted French Bread
Blackened Tuna Wrap
13.00
Julienne Vegetables, Napa Cabbage, Cucumber Wasabi Sauce
8Oz Angus Burger "One Eyed Jack"
14.00
Fried Egg, Crispy Bacon, Pepper Jack Cheese, Brioche Roll
Maryland Style Crab Cake
15.00
Carrs Crackers, House Made Cocktail Sauce
Seafood "Club"
17.00
Broiled Crab Cake, Gulf Shrimp Salad, Lettuce, Tomato, Crispy Bacon on Toasted Bread
Entrees
White Truffle Risotto
19.00
Fresh Asparagus, Wild Mushrooms, Shaved Reggiano
Pan Seared Diver Scallops
16.00
Truffle Whipped Potato, Asparagus, Wild Mushrooms, Chive Butter
Tenderloin of Beef
25.00
Blue Cheese Whipped Potato, Haricot Vert, House Made Steak Sauce
Grilled Atlantic Salmon
18.00
Maryland Potatoes, Brussel Sprouts, Tomato Beurre Blanc
Fried Half Lobster Tail
20.00
Whipped Potato, Haricot Vert, Honey Mustard
Cd Signature Bento Box
Cd Signature Bento Box
19.00
Your Choice of: Grilled Bistro Steak, Grilled Salmon Filet or Hoisin BBQ & Cashew Crusted Lamb Chops. And Choice of: Classic Caesar Salad, Garden Salad or Poached Pear Salad. Accompanied by Soup du Jour & Flourless Chocolate Cake
Dinner Menu
Starters
Bbq Shrimp
12.00
Smoked Gouda Grits, Sauteed Peppers, Onions, Beurre Blanc
Pan Seared Diver Scallops
11.00
Farro, Roma Tomato, Lemon Basil Sauce
Ahi Tuna Martini
10.00
Avocado, Seaweed Salad, Soy-Truffle Vinaigrette
Cornmeal Fried Oysters
13.00
Whole Grain Mustard Buerre Blanc
Jumbo Shrimp Cocktail
12.00
Lobster Tempura
19.00
With Honey Butter
Grilled Lamb Chops
12.00
Toasted French Bread, Brie, Blue Agave Mint Sauce
Flash Fried Calamari
10.00
Marinara, Thai Dipping Sauce
Colossal Crab Cocktail
15.00
Fresh Shucked Oysters
Half Dozen of Today's Selections
Salads
Classic Caesar Salad
9.00
Parmesan, Garlic Croutons
Iceberg Salad "Blt"
8.00
Bleu Cheese Crumbles, Bleu Cheese Dressing
Baby Spinach
9.00
Crispy Goat Cheese, Strawberries, Blackberries, Toasted Almonds, Balsamic Glaze
Poached Pear Salad
9.00
Mesclun Greens, Spicy Pecans, Bleu Cheese Crumbles, Raspberry-Hazelnut Dressing
Lite Fare
Sauteed Calves Liver
19.00
Whipped Red Skin Potatoes, Haricot Vert, Crispy Onions, Bacon and Caper Beurre Blanc
Grilled Steak Salad
16.00
Roasted Portabella, Crispy Onions, Crumbled Bleu Cheese, Balsamic Vinaigrette
Jumbo Lump Crab Cake
15.00
Carrs Crackers, Housemade Slaw, Shoestring Fries
Seafood Uncobb Salad
17.00
Shrimp, Lump Crab, Lobster, Crumbled Bleu Cheese, Tomato, Avocado, Mesclun Greens, Lemon Sesame Vinaigrette
Steaks
Choice of a Sauce: Housemade Steak Sauce, Bearnaise Sauce, Demi Glaze, Horseradish Sauce, Bourbon Sauce
Cast Iron Seared Ribeye of Beef
24.00
Grilled Tenderloin of Beef
19.00
6 Oz Grilled Tenderloin and Fried Half Lobster Tail
37.00
Grilled New York Strip Steak
19.00
6 Oz Grilled Tenderloin and Jumbo Lump Crab Cake
34.00
Steak Toppers
Sweet Bourbon Mushrooms
3.00
Caramelized Balsamic Onions
3.00
Crispy Onion Rings
3.00
Bleu Cheese and Toasted Almonds
3.00
Entrees
Today's Fresh Fish Selection
Chef's Daily Preparation
Oriental Barbecue Salmon
24.00
Wok Stir Fried Vegetables, Scallion Potatoes
Pan Roasted Half Chicken
21.00
Lobster Mac n' Cheese, Haricots Vert, Lemon Butter Sauce
C/d Tasting Plate
34.00
Small portions of Fish du Jour, New York Strip and Lamb Chop du Jour
Kurobuta Pork Chop
24.00
Smoked Gouda Grits, Grilled Peaches, Asparagus and Bourbon Sauce
Sesame Seared Rare Tuna
23.00
Asian Slaw, Avocado, Crispy Fried Wontons
Pan Seared Diver Scallops
25.00
Truffle Whipped Potatoes, Wild Mushrooms, Asparagus, Beurre Blanc
Fried Lobster Tail
38.00
With Honey Mustard and Drawn Butter
Housemade Fettucini
19.00
Jumbo Lump Crab, Corn, Tomatoes, Parmesan Herb Butter Sauce
Twin Jumbo Lump Crab Cakes
28.00
Maryland Butter Fingerlings, French Beans, Whole Grain Mustard Butter Sauce
Sides
Baked Potato
4.00
Haricots Vert
4.00
Lobster Macaroni & Cheese
6.00
Whipped Potatoes
4.00
Parmesan Brussel Sprouts
4.00
Broccoli with Hollandaise
6.00
Grilled Western Cut Idaho's
4.00
Sauteed Garlic Spinach
5.00
Truffle Parmesan Fries
7.00
Sweet Potato Fries
4.00
Asparagus with Hollandaise
5.00
Sunday Brunch Buffet
Brunch Menu
Seatings from 10am - 2pm , adults $21.95, Children (under 10) $10.95
Chef's Brunch Selections
Omelettes
Made to order with your choice of accompaniments
Local Delaware Bay Oysters On the 112 Shell
Maryland Style Home Fries
Maple Link Sausage
Duck Trap River Smoked Salmon
With traditional garnishes
Housemade Pasta Salad
Chef's Soup Du Jour
Selection of Freshly Baked Pastries and Muffins
Assorted Cakes and Pies
Slow Roasted Prime Rib Carved to Your Liking
Chilled Jumbo Steamed Shrimp
Hickory Smoked Bacon
Cinnamon Sugar French Toast
Red Skinned Potato Salad
Chef's Selection of Hot Lunch Items
Fresh Cut Tropical Fruits and Melons
Assorted Fresh Bagels & Cream Cheese
Fresh Brewed Coffee
Tea, juices & soda are included
Brunch Drinks
Traditional Bloody Mary
Bloody Tini
Seabreeze
Mimosa
Bellini
Old Bay Bloody
Screwdriver
Baybreeze
Pointsetta
Glass 'Champagne'
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