We're all about the kimchiladas here. A soft, flour tortilla served with your choice of meat (we chose Chicken), sour cream, shredded kimchi and Monterey jack cheese.
We recommend the ham and swiss crepe here, but if your sweet tooth needs satisfying, go for the Nutella and banana crepe every time.
Gourmet sausages wrapped in a fresh baguette with half a dozen yummy sauce options such as Horseradish Mustard and Truffle Gruyere.
Jerk Chicken, a spicy char grilled chicken with Jamaican seasoning. What else would you order here? A Midtown gem on 7th Avenue.
Pork & Chinese Chive Dumplings are incredible here. Now appearing at the former Tavern On The Green in Central Park.
Burnt end brisket tacos are what to go for here. Mexicana rub, arbol barbecue sauce with pineapple-habanero salsa
We're all in for the warm brioche donut holes. Absolutely get them with the Nutella filling.
We usually go for the Citrus & Prickly Pear Slushie. The perfect urban pick-me-up.
What starts as traditional ice cream is quickly transformed by adding the plethora of unique toppings. We recommend the Salty Pimp – vanilla ice cream, topped with dulce de leche, and chocolate.
You can’t go wrong with anything on the menu, but we particularly enjoyed the Peanut Butter Sandwich Cookie.
If you're looking for a nearby alternative to Le Parker Meridien's Burger Joint, look no further than Carnegie John's incredible $4 cheese burger.
Barbecue Pulled Pork Wafel. Al Roker called this 'the best pulled pork on the East Coast'
New York's newest brewpub, this restaurant brews the beer they serve with a two-barrel system in their basement. They call it a "gastrobrewery" - with great food perfectly fit for pairing.
