This sleek version of the neighborhood bistro boasts an impressive cocktail list and a seasonal menu; sources are listed on a large chalkboard in the airy dining room. [Eater 18 Member]
This spot features a wide-ranging small plates menu, cocktails, a wine program, and local craft beers on tap, all in a beautiful, historic space. Leia mais.
The James Beard Award-winning chef was the first in Portland to incorporate ingredients from local farmers, fishermen and foragers. His rustic, seasonal menu changes daily. [Eater 18 Member]
A vegetarian restaurant with a devoted, even cult-like, following, Chase's serves breakfast and lunch; dinner is available just one night a week. [Eater 38 Member]
Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 18 Member]
The craft cocktail bar from Andrew Volk showcases local spirits in a cool, modern space. The Scandinavian-influenced menu goes great with the drinks.
