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Chophouse Sydney

Steakhouse$$$$

Sydney City Center, Sydney

Salvar

Chophouse Sydney

7.4^/10

133

avaliações

144 Fotos

Our Menu (Chophouse Sydney) 5

Our Menu (Chophouse Sydney)

Food Menu: Chophouse Champions Produce and Ingredients. We Put Our Beef Foot Forward: Starting with Quality Means We Don't Mess with It Much. Our Predominantly Aussie Menu Stars Meat From the Moran Family Farm As Well As Our Favourite Local Suppliers.

Appetizers

Warm Marinated Olives

8.00

Crab On Toast, Celery, Soft Herbs

18.00

Burrata, Heirloom Tomatoes, Alto Olive Oil

22.00

Roasted Bone Marrow, Mustard, Chives

15.00

Moran Salami 50G

12.00

Pino’s Wagyu Bresaola 50G

16.00

Grill

Served with lemon and a choice of sauce

Westholme, Wagyu, Rump Cap 250G

58.00

Grilled Pink Snapper, Salsa Verde

42.00

Moran Dry Aged, Pasture Fed, Sirloin

16.00

(Minimum of 300g) | $16 per 100g

Moran Dry Aged, Pasture Fed, Rib On the Bone

18.00

(Minimum of 600g) | $18 per 100g

Sugarloaf Cabbage, Reggiano, Cider Vinegar

10.00

Mixed Leaf Salad, House Dressing

10.00

Creamed Corn

10.00

Steak Cut Chips, Thyme Salt

10.00

Dessert

Chocolate Torte, Mascarpone

16.00

Chophouse Milk Buns, Confit Garlic, Rosemary

7.00

Sydney Rock Oysters, Mignonette

5.50

Anchovies, Cured Lardo, Sourdough

25.00

House Cured Salmon, Capers, Pickled Onion, Crème Fraiche

24.00

Chophouse Steak Tartare

22.00

Charcuterie

Served with guindilla pepper

Moran Salami 50G

12.00

Grasslands, Pasture Fed, Eye Fillet 200G

48.00

Jacks Creek, Grain Fed, Scotch Fillet 300G

56.00

Chophouse Cheese Burger, Pickles, Mustard

28.00

Cut to Order

Moran Dry Aged, Pasture Fed, T-Bone

18.00

(Minimum of 600g) | $18 per 100g

* Choice of Sauce

Anchovy butter, bearnaise, peppercorn, bordelaise, salsa verde | $3 for extra

Sides

Baby Cos, Soft Boiled Egg, Croutons

12.00

Green Beans, Eschallot, Capers

10.00

Potato and Rosemary Galette

12.00

Baked Lemon Tart, Crème Fraiche

16.00

Seasonal Sorbet

12.00

Wine List: Nothing Beats a Beautiful Piece of Steak Paired with a Glass of Wine, Chophouse Has An Extensive Wine List Curated By Sommelier John Mackinnon. Here Is a Sample of Our Wines By the Glass.

Sparkling & Champagne

By the glass 125ml

Nv Veuve Clicquot Brut Ponsardin, Reims, France

29.00

White

By the glass 150ml

2018 Tolloy Pinot Grigio, Alto Adige, Italy

15.00

2019 Marq Vermentino, Margaret River Wa

17.00

2018 William Fevre ‘petit Chablis’ Chardonnay, Burgundy, France

16.00

Rose

By the glass 150ml

2018 Coates Pinot Noir, Adelaide Hills, Sa

16.00

2013 Chateau Grange Cochard Morgon Gamay, Beaujolais, France*

25.00

2018 Corymbia Swan Valley Tempranillo, Wa

18.00

2015 Hardys ‘heritage Reserve Bin' Cabernet Sauvignon, Coonawarra, Sa

19.00

2017 Bass Line Shiraz, Barossa Valley, Sa

14.00

Nv Ca’ Di Alte Prosecco Docg, Veneto Italy

16.00

2019 O’leary Walker Riesling, Polish Hill River, Sa

14.00

2018 St Clair Reserve Savignon Blanc, Marlborough, New Zealand

20.00

2016 Dalrymple ‘cave Block’ Chardonnay, Pipers River, Tas

15.00

2018 Figuiére ‘le Saint Andre’ Côtes De Provence, France

15.00

Red

By the glass 150ml

2018 Polperro Pinot Noir, Mornington Peninsua, Vic*

28.00

2018 Unico Zelo Exocapros Nebbiolo, Adelaide Hills, Sa

17.00

2018 Terrazas ‘reserva’ Malbec, Mendozza, Argentina

16.00

2008 Chapman Grove ‘atticus’ Cabernet Sauvignon, Margaret River, Wa*

2016 Shaw & Smith ‘balhannah' Shiraz, Adelaide Hills, Sa*

36.00

Cocktail List: If You're Feeling Fun, Chophouse Classic Cocktails Take Centre Stage, Including a Wagyu Old Fashioned - a Twist On the Old Favourite.

Alcoholic Cocktails

Passionfruit Margarita

20.00

Espolon Blanco tequila, passionfruit, dragonfruit

Clouds O’rain

22.00

Makers Mark bourbom, maraschino, orange bitters, fairy floss, popping candy

Sunrise, Sunset

20.00

Apricot brandy, yuzu spirit, mandarin, marmalade**

Espresso Blanco

22.00

Espolon Blanco, Kahlua, espresso

Non Alcoholic Cocktails

No Groni

12.00

Lyre’s London gin, Lyre’s Italian orange, Lyre’s Rosso vermouth

Coffee & Cream

12.00

Lyre’s Coffee, espresso, cream, pistachio

Rhubarb Spritz

18.00

Bombay Sapphire gin, dry vermouth, rhubarb, mint, Prosecco

White Light

20.00

42 Below vodka, lychee, lemon**

Blood Orange Negroni

20.00

Bombay Dry gin, Campari, Punt e Mes, blood orange

Wagyu Old Fashioned

24.00

Beef-fat-infused Ardbeg 10 year old whisky, applewood smoke, Angostura bitters

House Sodas

8.00

Strawberry & Lime || Mango & Mint || Cherry

Amarett-No Sour

12.00

Lyre’s Amaretto, Angostura bitters, pineapple, lemon**

(**) contains pasteurised egg whites

Chophouse Feast Menu: $85 Per Person | Minimum of 4 People

Entrees

Warm Marinated Olives

Chophouse Steak Tartare

Moran Dry Aged, Pasture Fed,t-Bone 1Kg

Sugarloaf Cabbage, Reggiano, Cider Vinegar

Steak Cut Chips, Thyme Salt

Baked Lemon Tart, Crème Fraiche

Chophouse Milk Buns, Confit Garlic, Rosemary

House Cured Salmon, Capers, Pickled Onion, Crème Fraiche

Main

Sides

Green Beans, Eschallot, Capers

Dessert

Chocolate Torte, Mascarpone

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