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235 fotos

China Grill

Restaurante Asiático$$$$

Miguel Hidalgo

Salvar

China Grill

7.8^/10

289

avaliações

235 Fotos

Dinner 8Bar 8Dessert 3

Dinner

Sushi Rolls & Sashimi‏

8 pieces each

Red Dragon Roll

245.00

Tempura lobster, kanikama crab, romaine, red tobiko and thai red curry sauce

Three-Headed Dragon Roll

390.00

12 pieces, 1/2 each dragon, red dragon and golden dragon

Yellowtail and Avocado Sashimi

245.00

120g approx, jalapeño pepper, rum sauce and togarashi

California Roll

150.00

Blue crab, avocado, cucumber and masago

Crunchy Salmon Roll

170.00

Salmon, cucumber and wasabi tobiko with thai chili mayo and ponzu

Dancing Unagi Roll

180.00

BBQ eel, cream cheese, cucumber, avocado and eel sauce

Riceless Kaleidoscope Roll

215.00

Tuna, white tuna, salmon, avocado, tobiko, spicy mayo and sesame yuzu, wrapped in yellow soy paper

Eye of the Tiger Roll

175.00

Avocado, cream cheese and hot smoked salmon toro tempura with tobiko and eel sauce, wrapped in sesame soy paper

Dragon Roll

235.00

Tempura shrimp, kanikama crab, mayo, cucumber, masago, mango and avocado

Golden Dragon Roll

270.00

Alaskan king crab, shrimp, avocado, cucumber and spicy mayo, wrapped in soybean paper with black tobiko and gold flakes

Tempura Tuna Sashimi

160.00

Hot mustard champagne sauce

Tuna Oshi Napoleon

245.00

1 piece, wasabi guacamole, sushi rice, kanikama crab, masago, spicy mayo and eel sauce

Rainbow Roll

175.00

Tuna, salmon, yellowtail, mackerel, kanikama crab, avocado, cucumber and masago

Japanese Bagel Roll

155.00

Salmon, cucumber and wasabi tobiko with thai chili mayo and ponzu

Crunchy Tuna Roll

150.00

Tuna, kanikama crab, tempura flakes, spicy mayo, masago, avocado and eel sauce

Spider Roll

180.00

Crispy soft shell crab, avocado, lettuce, spicy mayo, japanese pickle and eel sauce

Dim Sum

Spicy Beef and Scallion Dumplings

160.00

Soy ginger sauce

Merguez Lamb Sausage Pot Stickers

135.00

Curry and lemon oil drizzle, white raisins and pickled carrots

Steamed Pork Belly and Cloud Ear Mushroom Bun

165.00

Shar siu sauce

Shrimp, Maitake Mushroom and Leek Crispy Golden Purses

170.00

Sweet chili sauce

Scallop and Pork Siu Mai Shooters

195.00

Yuzu sangrita and saffron bamboo shoots

Jade 5-Vegetable Pot Sticker

120.00

Red chili sauce

Salads‏

Crackling Calamari Salad

165.00

Lime miso dressing

Beijing Duck Salad

185.00

Crispy wontons and tangerine orange dressing

Confucius Chicken Salad

140.00

Sesame oil vinaigrette

Caesar Salad

130.00

Ginger aioli, spiced roasted cashews and crispy wontons

Appetizers

4 pieces each

Char Siu Cured 8-Hour Pork Belly Al Pastor

170.00

Grilled pineapple, spicy slaw and tortillas

Ginger and Habanero Glazed Seared Sea Scallops

390.00

On warm sesame sabayon somen noodles

Tuna, Blue Crab and Edamame Guacamole Tartare

300.00

1 piece, pepper and herb oils, prawn crackers

Sesame Wagyu Beef Tartare Cones

275.00

Pickled vegetables and sesame cream

General Tso's Chicken and Lychee Nut Satay

175.00

Sugar cane skewers on malted cabbage slaw

Lobster Pancakes

350.00

Stir fried with wild mushrooms, huitalcoche, red chili, scallions and coconut milk

Salt and Pepper Hidden Soft Shell Crabs with Chrysanthemum Leaves

270.00

In dry chili pot, yuzu ponzu dip

Lamb Spareribs

325.00

450g approx. Plum and sesame glazed

Entrées‏

Wild Mushroom Profusion Pasta

230.00

Sake madeira cream sauce

Pan Seared Spicy Tuna

290.00

Avocado sashimi and seaweed salad

Grilled Garlic Shrimp

330.00

4 pieces, black fettuccini and red curry coconut sauce

Shrimp-Stuffed Sambal Curry Grilled Chicken Breast

350.00

Braised leeks‏ and ginger

Crispy Orange Beef Cheeks and Chinese Broccoli

275.00

Spiced fresh orange

Grilled Tofu Noodles and Wild Mushrooms

230.00

Hot sesame dressing

Barbecued Wild Salmon

380.00

Chinese mustard sauce and stir fried bok choy

Black Tea Smoked Sea Bass

445.00

Grapefruit and thai basil salad, red curry aioli

Crispy Half Chicken

365.00

Soy braised

Kalbi Korean Barbequed Short Ribs

390.00

500g approx. Asian pear, jicama and almond slaw, grilled shishito peppers

Grilled Szechuan Skirt Steak

385.00

Sake, soy, spicy shallots and coriander

Grand Plates

Beijing Duck

780.00

2 1/2kg‏ approx. Green mole and house made hoisin, scallions, pancakes and cucumber, truffled duck fried rice

Papaya Marinated Rib-Eye Steak

1100.00

3/4kg approx. Garlic chips and wild mushrooms

Australian Lamb Rack in Lotus Leaf

790.00

350g approx. Char siu glazed, caramelized shallots and biryani rice

Cantonese Sizzling Whole Banana Leaf Wrapped Snapper

720.00

1kg approx. Toasted sesame oil and soy

Maine Lobster Two Ways

1550.00

1kg approx. Miso thermidor, tempura or half and half, crispy shanghai bok choy

Accompaniments‏

Five Vegetable Fried Rice

125.00

Kimchee Fried Rice Ranchero with Char Siu Pork Belly

165.00

Lobster Mashed Potatoes

195.00

Bamboo Steamed Asian Vegetables

105.00

Beijing Duck Fried Rice

150.00

Wasabi Mashed Potatoes

110.00

Crispy Spinach

130.00

Fire Roasted Whole Eggplant with Miso Glaze

90.00

Bar

Bubles‏

China Rose

160.00

Champagne, rum, raspberry purée and rose essence

Lychee Martini

140.00

Vodka, lychee purée and rose essence

Mazapan

140.00

Vodka, half and half, frangelico and mazapan

Asian Pear

140.00

Pear vodka, cointreau, fresh lime and simple syrup

Jade Empress

140.00

Tequila, fresh lime, agave nectar, jalapeño and cucumber

Rocks‏

Watermelon Basil Cooler

140.00

Gin, fresh lemon, lime and watermelon juice, agave nectar and basil

Kiwi Smash

140.00

Tequila with muddled kiwi, mint, basil and lemon

Japanese Old Fashion

140.00

Yamazaki 12 year whisky, chai syrup and angostura bitters

Red Mojito

140.00

Rum with muddled blackberries, mint and lemon

Plum Sour

140.00

Rum, plum wine, fresh lemon, blackberry syrup and egg white

High Ball

Dragon Kiss

140.00

Citron vodka, vodka, cassis, blueberry purée, fresh lime and green tea

Cucumber Lavender Mojito

140.00

Rum with muddled cucumber, mint and lime, lavender syrup and club soda

White‏

Sumarroca

130.00

El codal, xarel-lo/macabeo/muscat, españa

Beringer

120.00

White zinfandel, california 2010

Chåteau Domecq

120.00

Cosecha seleccionada 2009

Terra Nova

115.00

Valle de curico, chardonay chile

Red

Infinitus

120.00

Cabernet sauvignon españa 2010

Carmenere

130.00

ViñA maipo, valle de rapel, chile 2010

Malbec

150.00

Luigi bosca, mendoza, argentina 2010

Reserva Real

140.00

Domecq, valle de guadalupe 2010

Champagne‏

Taittinger

247.00

Brut, reims

Mini Moet

395.00

200ml, brut

Mini Moet

454.00

200ml, nectar

Dessert

Soufflés‏

Please Order in Advance for Dessert

Chili and Chocolate

210.00

Key Lime, Mango and Shiso

210.00

Salt and Caramel

210.00

Mandarin Orange and Ginger

210.00

Dessert

Bananas in a Box

115.00

Caramelized bananas and caramel rum ice cream

Hazelnut Chocolate Torte

115.00

Blackberry-orange cream and English sauce

Candied Apples

115.00

Dipped tableside in ice water to crisp caramel

Cheesecake Pot Stickers

115.00

Raspberry, mango and orange, ginger-5 spice and chocolate sauces

Créme Brülée Trio

115.00

Vanilla, chocolate chai and ginger, milano cookies and chocolate pirouette

Assorted Sorbets and Ice Cream

115.00

Chef's selection, sprinkled with seasonal fruit

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