Chimayo

Chimayo

Restaurante Mexicano$$$$
Park City
Salvar
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6.7/10
115
avaliações
  • Dicas
    Stefano R.
    "Pricy (caro), but really good food!"(3 dicas)
    Stefano R.
    "Pricy, but well (poços) worth it."(3 dicas)
    Rachel L.
    "chicken (frango) tortilla soup"(2 dicas)
    Andrew L.
    "The before-meal bread (pão) and dip are also amazing."(2 dicas)
Ícone de Dicas e Avaliações45 Dicas e avaliações
Filtro:
  • romântico
  • Serviço bom
  • tratamento bom
  • atendimento bom
  • Comida saudável
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  • SundanceTV
    SundanceTVJaneiro 15, 2015
    A mountain take on Mexican fare. They have a yummy duck enchilad and Elk london broil. its on the pricey side, but the service staff and food are well worth it.
  • Bill H.
    Bill HicksMarço 28, 2013
    Beat dining experience in two trips to Park City. The ribs were amazing (pic). Great service and wonderful good. Party of five and everyone loved their meal.
  • Dave E.ícone de coração em imagem do usuário
    Dave EverettFevereiro 28, 2014
    The very best of Park City! You can't go wrong with anything here! Short ribs are to die for! Duck enchiladas were amazing. The green sauce was tasty with the bread. Pass on the Gouda fondue
  • Julie O.ícone de coração em imagem do usuário
    Julie O’GradyFevereiro 16, 2020
    Everything we had was excellent. In our party of 9, this restaurant was by far the best meal we had in Park City. Service was excellent and attentive. Unique,scrumptious!cant recommend highly enough.
  • Joseph D.ícone de coração em imagem do usuário
    Joseph DaltonJaneiro 19, 2015
    Had and loved the Serrano Chili Margarita, Avocado Salad, Duck Enchilada (appetizer), and Buffalo Steak. Staff was knowledge and professional. Was expensive but worth it on vacation. Would return!
  • Satish
    SatishMaio 17, 2015
    Try the Seared Scallops - Perfectly cooked, #flavorful and beautiful presentation. The sauce was just the right amount of zest without overpowering the scallops. (via @Foodspotting)
  • Rachel L.
    Rachel LDezembro 26, 2016
    The mushroom enchiladas and chicken tortilla soup were the best part of the meal
  • Drew A.
    Drew AustinOutubro 2, 2014
    Favorite restaurant in Park City. The duck enchilada, soup sampler, elk, and trout fajita all fantastic.
  • Karree B.
    Karree BoyleFevereiro 5, 2014
    Try the Smoky Jalapeño Margarita - On the rocks, with salt. Nice balance. Not too sweet, not too tart.
  • Mike K.ícone de coração em imagem do usuário
    Mike KalenMarço 2, 2015
    Prices are high, even for Main Street. Not kid friendly and the wait staff let you know it. Dinners portions are very large, margaritas are tIny. Food was outstanding.
  • Stefano R.ícone de coração em imagem do usuário
    Stefano RelliJaneiro 30, 2018
    Great Mexican fusion menu! Pricy, but well worth it. Try the Elk London broil, delicious.
  • Gaby B.
    Gaby BarrionuevoAbril 4, 2013
    The pomegrante margarita was delicious. Same with the tortilla soup. Can't say same thing about ossobuco. very good service!
  • Despina Y.
    Despina YearginJaneiro 30, 2012
    Happy Hour is a GREAT buy. Order a beer or margarita and an inexpensive appetizer to sample the atmosphere in this gorgeous setting.
  • Jonathan Z.
    Jonathan ZMarço 17, 2013
    Great food and atmosphere. Proceed carefully with the ribs - it is HUGE! Make sure you are hungry.
  • Andrew L.
    Andrew LimMarço 12, 2012
    Excellent, especially after a day on the slopes. Get the elk! The before-meal bread and dip are also amazing.
  • Chet M.ícone de coração em imagem do usuário
    Chet ManciniMarço 1, 2015
    Any entree will be beautifully presented and flavorful. Recommended.
  • Stefano R.ícone de coração em imagem do usuário
    Stefano RelliJaneiro 30, 2018
    Great Mexican fusion menu! Pricy, but really good food!
  • Ian P.
    Ian PanchevreJaneiro 8, 2013
    Sugarcane Skewer of Elk is a small appetizer, but absolutely amazing!
  • Shellie S.
    Shellie SimpsonJaneiro 30, 2011
    Pomegranate margaritas are the bomb. My favorite appetizer is the calamari and entree is the ribs!!!
  • Walker H.
    Walker HagiusDezembro 13, 2012
    Food was very good, service as well, but entree prices seem way out of line. This place was more expensive than The Farm, which had better ambiance, service, and food.
  • Ben B.ícone de coração em imagem do usuário
    Ben BarenholtzMaio 13, 2012
    In UT you almost always pay too much for crappy over-hyped food. They don't actually know fine dining. Chimayo is a rare exception to this rule. Food and service that lives up to the price point.
  • Gianna N.ícone de coração em imagem do usuário
    Gianna NebbiaMarço 8, 2020
    Comfort food with fine dining price tag
  • ROarrrrrBiterícone de coração em imagem do usuário
    ROarrrrrBiterOutubro 1, 2015
    Everything. Portions are huge.
  • Scott M.
    Scott MoeMarço 3, 2014
    Prices are way off. Portions are comically large. I'm confused!
  • Lucio P.ícone de coração em imagem do usuário
    Lucio PérezMarço 2, 2015
    Arturo soup & shrimp ceviche. Delicious!!!
  • Exclusive Resorts
    Exclusive ResortsSetembro 21, 2011
    Romantic spot - try the serrano pepper margarita
  • Garett A.
    Garett AwadFevereiro 20, 2017
    Food was incredibly over priced for sub par food. Short ribs were poorly flavored, and Kobe beef held little to no flavor. Drinks were a miss...Very overrated.
  • Craig A.ícone de coração em imagem do usuário
    Craig ADezembro 16, 2011
    Esteve aqui mais de 5 vezes!
    Elk, elk and more elk. Just fantastic!
  • Lee L.ícone de coração em imagem do usuário
    Lee LawrenceJaneiro 4, 2016
    Good lord the ribs.
  • Lianne C.
    Lianne CagnazziFevereiro 23, 2012
    Lava rocks cocktail is amazing, sweet with a spicy/heated finish
  • Park City Lodging, Inc.
    Great food with a southwestern flair! Try the elk.
  • eric b.ícone de coração em imagem do usuário
    eric bornemannMarço 5, 2019
    Decent food but lacking something. I’m sure there are worse places in town for some spice and a margarita.
  • Craig A.ícone de coração em imagem do usuário
    Craig ADezembro 13, 2013
    Esteve aqui mais de 5 vezes!
    The elk is amazing.
  • Carissa J.
    Carissa JenkinsOutubro 16, 2011
    Try the chef's special. It was superb!
  • Chris B.
    Chris BennettJulho 6, 2014
    London Broiled Elk is unreal
  • Ankit S.ícone de coração em imagem do usuário
    Ankit ShahOutubro 16, 2017
    Corn soup was decent.
  • Brian P.
    Brian PitzMarço 27, 2011
    Elk is tasty! Trout tastes fishy- throw it back... Tequila!
  • Vinnie D.ícone de coração em imagem do usuário
    Vinnie DaboulMarço 17, 2016
    Food was off the charts.
  • Craig A.ícone de coração em imagem do usuário
    Craig ADezembro 13, 2011
    Esteve aqui mais de 5 vezes!
    Think elk. You can't go wrong.
  • MP G.
    MP GayMaio 2, 2012
    Must try serrano pepper marg
  • Chris O.
    Chris OLearyFevereiro 28, 2010
    Try the stuffed chicken. It's stuffed with nachos! NACHOS!
  • Colin L.
    Colin LawFevereiro 9, 2013
    It southwestern. It's not Italian / Mexican.
  • Craig A.ícone de coração em imagem do usuário
    Craig ADezembro 10, 2011
    Esteve aqui mais de 5 vezes!
    Elk! Fantastic.
  • Michael T.
    Michael TrellaJaneiro 30, 2012
    The regular menu resumes after Sundance ends
  • Richard T.
    Richard TitusMarço 17, 2012
    It's south American
Fotos80 Fotos