20.00
Braised in chianti wine and reduction sauce with garlic, onions, mushrooms and olives, served over a creamy-parmigian polenta
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Chianti Ristorante Italiano
Restaurante Italiano$$$$
Sarasota
SalvarCompartilhar
10 Fotos
MenuDaily Special 8Wine List 9Lunch 7Dinner 8
Daily Special
Monday
Monday – half price on all wine bottles over 30. 4:00 pm to 9:30 pm
Happy hour:4 pm to 7 pm: calamari fritti or steamed mussels 6.
Tuesday
Wednesday
Bistecca Fiorentina
22.00
16oz. New York steak, char-grilled, served with roasted potatoes and sauteed broccoli rabe
Thursday
Lamb Shank Osso Buco
20.00
Braised in aromatic vegetable and fresh herbs in a wine infused lamb reduction sauce, served over orzo
Friday
Aragosta Alla Diavola
35.00
Whole maine lobster, split in half and seared in olive oil, garlic and crushed red pepper, flamed with marsala wine, adding fresh tomatoes and served over linguine with cracked claws and split lobster
Saturday
Roasted Rack of Lamb
35.00
Pistachio-herb bread crum crusted, served with a sangiovese wine reduction sauce, creamy parmisan mashed potatoes and assorted fresh vegetables
Sunday
Also: Monthly pre-fixed wine dinner, every last thursday of each month. Eachwill feature food and wines of a different region of Italy and will serve a 5 coursedinner. (starting on june 27, 2013 ) Prices for these events will range 65 - 90including tax and tip. Menues will be posted on web site at beginning of eachmonth – just click on wine dinner icon
Eduardo's Family Sunday Sauce
16.00
House made meatballs, and our slightly spicy home made sausage, along with baby back ribs, slow cooked in san marzano tomato sauce and served over pasta
Wine List
Vino Rosso - Italian Reds
Armane Blend
8.00 - 30.00
80% Sangiovese, 20% ciliegiolo 2011
Sangiovese, Di Majo Norante
7.00 - 26.00
Cabernet Sauvignon, Le Terre
6.00 - 20.00
Chianti, Gabbiano
25.00
Chianti, Melini, Straw Bottle
28.00
Merlot, Le Terre, DOCG
6.00 - 25.00
Pinot Noir, Stemmari, 2010 Sicilia
30.00
Chianti, Ruffino
7.00 - 24.00
Chianti, Condoni
24.00
Chianti, Dievolo (Dievolino) 2008
27.00
Vino Rosso - Italian Reds
Toscana Super Tuscan, Lo Scopaio 2003
30.00
Bottle
Chianti Classico Riserva 2009, Imori
8.00 - 45.00
Special wine of the week
Chianti Classico Riserva, Nozzole
48.00
Bottle
Chianti Classico Fontodi 2009
70.00
Bottle
Chianti Classico Riserva, Felsina 1995 vintage
98.00
Bottle
Ripasso Valpolicella “Il Vegro” 2009
50.00
Bottle
Nero D'Avola, Chiaramonte 2009 Sicilia
38.00
Bottle
Montepulciano D'Abruzzo, 2011 Podere Umani Ronchi
27.00
Bottle
Cabernet Sauvignon, 2007, Sant'Elena
32.00
Bottle
Montefalco Rosso, Tenuta Castelbuono 2010
42.00
Bottle
Romitorio Rosso, Castello Remitorio “Il Toro 2008
75.00
Bottle
Amarone, Luigi Rightetti, Capitel De Roari 2009
60.00
Bottle
Amarone, Castel de Roari
75.00
Bottle
Barbaresco, Castello di Neive 2009
80.00
Bottle
Barbera D'Asti, Villa Remotti
34.00
Bottle
“Rubio” San Polo, Montalcino 2010
42.00
Bottle
Barolo, Rocche di Castelletto 2007, Cascina Chicco
115.00
Bottle
Gaja, “di marcanda” PROMIS 2010
80.00
Bottle
Chianti Classico, Tenuta Trecciani Colli Senesi 2011
32.00
Bottle
Chianti Classico, Cecchi 2010
40.00
Bottle
Chianti Classico, Castellino Villa 2007
50.00
Bottle
Chianti Classico Riserva, Ruffino Riserva Ducale Gold
75.00
Bottle
Ripasso Sant'Angelus 2009
32.00
Bottle
Nero D'Avola, Caruso 2010 Terre di Giumara Sicilia 2010
8.50 - 32.00
Nero D”Avola, Duca Della Rocca di Flora 2011
7.00 - 25.00
Montepulciano D'Abruzzo, 2010, Medoro
32.00
Bottle
Arneis, Monchiero “Carbone” 2011
40.00
Bottle
Nero D'Avola, Sallier de la Tour, 2010
32.00
Bottle
Amarone Classico, Monte Faustino 2006
90.00
Bottle
Amarone, Sartori 2009
70.00
Bottle
Barbaresco, Ada Nada, Valeirano 2008
75.00
Bottle
Barbaresco, Dante Rivetti “Bricco” 2007
125.00
Bottle
Barbera, FUSO
12.00 - 42.00
Mix of various vintages and soils
Barolo, Scarzell 1996
200.00
Bottle
Brunello di Montalcino, Il Poggione 2007
120.00
Bottle
Sasso Alloro, Jacopo, Biondi Santi 2008
60.00
Bottle
California Reds
Pinot Noir, Napa Cellars 2010
9.00 - 35.00
Cabernet Sauvignon, Franciscan, Napa 2010
45.00
Cabernet Sauvignon, Simi, 2009 Alexander Valley
10.00 - 40.00
Cabernet Sauvignon, Heitz 2007, Napa Valley
110.00
Merlot, Duckhorn 2010 Napa Valley
110.00
Malbec, Alberti 128 Mendosa 2110
6.50 - 24.00
Zinfandel, Napa Cellars 2010 Sonoma County
10.00 - 40.00
Cabernet Sauvignon, Robert Mondavi, Napa Valley 2010
45.00
Cabernet Sauvignon, Mt. Veeder 2010
60.00
Cabernet Sauvignon, Phelps 2010 Napa Valley
125.00
Ferrari Carano Meritage “Siena” Sonoma County 2010
10.00 - 38.00
Prosecco, Sparkling & Champagne
Zardetto Prosecco Brut 187ml.
10.00
1 and 1/2 glass
Condoni Prosecco
38.00
Bottle
Ferrari Carano Sparkling, Rose
50.00
Bottle
Roederer Estate Sparkling, Brut
45.00
Bottle
Veuve Cliquot Champagne VCP- RSV
85.00
Bottle
Banfi Rosa Regale Sparkling Rose' 187ml
12.00
Bottle
Solico, trvisio Prosecco, Brut
10.00 - 38.00
Ferrari Sparkling, Brut
32.00
Bottle
Moet Chandon Imperial Rose' Champagne NV
100.00
Bottle
Dom Perignon Champagne, 2003
300.00
Bottle
Rose' & Moscato
Folie a Deaux, Manage a Trois Moscato
7.00 - 25.00
Banfi Rosa Regale
28.00
Rose'
Banfi, Centine Rose'
22.00
Sandonna Rosato 2011
30.00
90% Montepulciano, 10% sangiovese
Vini Bianchi Italian Whites
Frascati, Villa Simone 2007
5.00 - 18.00
Pinot Grigio, Ruffino, Lumina
22.00
Orvieto Classico, Castagnolo 2011
30.00
Argiola, Costa Molino
30.00
Friulano Adriatico, Bastianich
32.00
Gavi di Cavi, Granee, Bastianich
38.00
Gavi, Chiarla
80.00
Pinot Grigio, Anterra
6.00 - 20.00
Pinot Grigio, Bastianich, Adriatico
8.00 - 32.00
Chardonnay, Le Terre
6.00 - 20.00
Centine Bianco, Banfi
25.00
Barbaroni, Orvieto Castagnolo 2011
35.00
Fiano, Mastrobernadino 2010
70.00
California Whites
Fume' Blanc, Ferrari Carano
28.00
Pinot Grigio, Ferrari Carano
30.00
Chardonnay, Clos du Bois
32.00
Sauvignon Blanc, Tora Bay 2012
34.00
Pinot Grigio, Sycamore Lane
22.00
Chardonnay, Folie A Deux, Sonoma
8.00 - 30.00
Chardonnay, Flowers 2010
70.00
California Whites
Buffalo Trace Mannhatton
12.00
Award winning buffalo trace burbon, sweet vermouth and a luxardo cherry.
Limon Drop Martini
11.00
Limoncello lemon drop martini with sugar rim.
Bluecoat Grapefruit Basil Martini
10.00
Bluecoat gin (95 in wine spectator) fresh pink grapefruit and basil so refreshing!
Lunch
Monday - Friday 11:30 to 2:30
Zuppa
Minestrone Toscano
3.95 - 6.95
A fresh vegetable soup with cannellini beans
Antipasti
Bruschetta
6.95
Baked ciabatta bread, with pesto, mozzarella and chopped tomato with garlic-basil oil
Calamari Fritti
8.95
Calamari dusted in rice flour and deep fried, served with two sauces
Carpaccio
8.95
Thinly sliced raw beef with dijon, olive oil, shaved parmigiano, arugula and capers
Insalate (Salads)
Turn a salad into an entree: grilled salmon 5.95. 3 large grilled prawns 5.95 grilled chicken 4.95
Cesare
6.95
Young hearts of romaine, caesar dressing, shaved parmigiano, garlic croutons
Hearts of Romaine
7.50
With sundried tomatoes, pine nuts, maytag blue cheese, vinaigrette
Chianti Salad
5.95
Assorted young lettuces, cherry tomatoes, house vinaigrette
Spinaci
7.95
Organic spinach, roasted beets, goat cheese, caramelized walnuts, balsamic vinaigrette
Panini (Sandwiches)
Served with small chianti salad (add 2.00 for split orders)
Grilled Chicken Breast Panino
8.95
Sundried tomato pesto, sliced tomato, lettuce, fontina cheese
Grilled Vegetable Panino
6.95
Pesto spread, eggplant, zucchini, roasted peppers and goat cheese
Chianti Burger
9.95
Half pound chopped chuck and short rib steak burger, crisp pancetta, provolone cheese, lettuce, tomato, red onion, French fries
Meatball Panino
8.50
House made meatballs topped with melted provolone and tomato sauce
Sausage Panino
7.95
Spicy house made sausage with roasted peppers and onions, provolone cheese
Pasta, Meat, Chicken and Fish Entrees
(Soup or salad included) all entrees other than pasta served with fresh vegetables and potato
Add 2.00 for split orders
Daily specials including fresh fish, veal, pasta and risotto
Spaghetti Meatball
8.95
Marinara sauce and meatball
Rigatoni Bolognese
8.95
Traditional bolognese meat sauce
Pappardelle Quattro Formaggi
9.95
Four cheese cream sauce with broccoli florets
Gnocchi
9.95
House made, choice of pesto, marinara, bolognese sauce
Ravioli Del Giorno
Market
House made ravioli of the day
Chicken Piccata
10.95
Capers, white wine, butter, lemon
Pollo Parmigiana
10.95
Chicken breast, egg batter, herbed bread crumbs, tomato sauce, mozzarella and parmigiano cheese, served with rigatoni marinara
Pappardelle Carbonara
9.95
Pancetta, egg yolk, onion, cream, parmigiano cheese, black pepper
Spaghetti Vongole
12.95
Fresh and chopped clams with red or white sauce
Melanzane Alla Parmigiana
9.95
Eggplant parmigiana served with rigatoni marinara
Lasagna
9.95
House made sheets of pasta layered with meat sauce, ricotta, bechamel, mozzarella and parmigiano cheese
Calamari Steak Dore'
10.95
Cooked abalone style in egg batter, lemon, white wine, butter, parley
Pork Loin Fillets Saltimbocca
11.95
Pork loin fillets topped with prosciutto, provolone and sage
Calf's Liver Saute'
11.95
With sauteed onion
Dinner
Antipasti & Small Plates to Share
Fritto Misto
13.00
Calamari, shrimp and vegetables, dusted in rice four and deep fried, two sauces
Polpo
12.50
Grilled, marinated octopus, fingerling potatoes, olives, extra virgin olive oil, sea salt
Cozze E Vongole
13.00
Mussels and clams sauteed in wine, olive oil, garlic and parsley (1 lb)
Antipasto Misto
15.00
Assortment of cured meats, vegetables, olives and cheese
Funghi Misto
7.50
Assorted mushrooms sauteed in olive oil, garlic, chili peppers
Calamari Steak
9.00
Char-grilled, extra virgin olive oil, meyer lemon, Italian parsley
Carpaccio
10.50
Thinly sliced raw beef with dijon mustard, olive oil, lemon, capers, parmigiano
Caprese
10.75
House made mozzarella, tomatoes and basil
Prosciutto Di Parma
12.00
Imported prosciutto, parmigiano and olives
Insalata Di Mare
12.50
Grilled, marinated shrimp, calamari and scallops salad
Polpette
6.00
House made meatballs in tomato sauce (2)
Salsiccia
7.50
House made spicy sausage, grilled and served with roasted peppers
Antipasti & Small Plates to Share: Bruschetta Trio
Choose three for 8
Hand-Pulled Mozzarella, Dry Cured Olives
Gorgonzola Cheese, Honey, Walnuts
Roasted Red Peppers and Goat Cheese
Prosciutto, Quince and Mascarpone Cheese
The Classic
Mozzarella, basil pesto, diced tomato with garlic, basil, olive oil
Mascarpone Cheese, Smoked Salmon, Red Onions, Capers
Caponata
Eggplant, peppers, tomatoes, olives, capers
Zuppe, Insalate (Soups & Salads)
Minestrone
6.00
Chunky fresh vegetable and cannellini beans
Cesarina
6.75
Baby hearts of romaine, garlic parmigiano croutons, caesar dressing
Insalata Di Mare
12.50
Grilled, marinated shrimp, calamari and scallop salad
Chianti Salad
6.25
Assorted organic lettuces with house vinaigrette
Spinaci
8.50
Organic baby spinach, crisp pancetta, goat cheese, beets, balsamic vinaigrette
Heritage Beet Salad
10.00
Red, golden and chioggia beets, arugula, ricotta salata, pistachios and blood orange vinaigrette
Pasta
Capellini Pomodoro
12.00
Angel hair pasta, san marzano tomatoes, garlic, basil
Rigatoni Bolognese
15.00
Traditional bolognese meat sauce
Pesto
14.00
Rigatoni with housemade genovese pesto and fresh vegetables
Pescatore
23.50
Shrimp, scallops, clams, calamari, mussels, fresh fish over capellini, light tomato sauce
Gnocchi Di Casa
15.00
Housemade, served with choice of marinara, bolognese or pesto sauce
Ravioli Del Giorno
Housemade ravioli of the day as quoted
Carbonara
14.00
Housemade pappardelle, pancetta, egg yolk, parmigiano, onion, black pepper
Vongole
18.00
Spaghetti with fresh clams, white wine, garlic, parsley, olive oil
Orecchiette
16.00
With broccoli rabe, spicy sausage, san marzano tomatoes
Pappardelle Gamberi
16.00
Wide noodles, shrimp, mushrooms, shallots, alfredo cream sauce
Lasagna Bolognese
16.00
Housemade, layered with ricotta, meat sauce, parmigiano cheese
Risotto Del Giorno
Rice dish of the day as quoted
Pasta: Sunday Family Special
16 per person, 10 children up to 12
Baby Back Ribs, Meatball and House Made Sausage, Slow-Simmered
In tomato sauce, served over pasta, Sunday only
Contorni - Side Dishes
Your choice 6
Pasta Marinara or Bolognese
Broccoli Rabe
Sauteed with garlic and red pepper flakes – spicy
Sauteed Organic Spinach
With garlic and extra virgin lemon olive oil
Polpette
Two house made meatballs with marinara sauce
Assorted Mushrooms
Sauteed with garlic, olive oil, italian parsley
Secondi Piatti - Main Dishes
Galletto Al Mattone
19.00
Game hen grilled under a brick, red wine reduction
Calamari Steak Dore
17.50
Pan-fried abalone style with lemon sauce
Vitello Saltimbocca
21.50
Veal slices topped with provolone, prosciutto and sage
Pollo Parmigiana
18.00
Chicken breast, mozzarella, parmigiano, marinara sauce
Pork Chop Milanese
18.50
From rack, pan-fried, lemon-herb sauce
Cappesante E Gamberoni
22.50
Sea scallops and prawns scampi-style with garlic, lemon, white wine
Pollo Valdostano
19.00
Chicken breast stuffed with prosciutto, spinach, fontina cheese
Pollo Marsala
18.00
Chicken breast fillets, assorted mushroom-marsala sauce
Vitello Linone
22.00
Veal slices sauteed piccata style with white wine, butter, lemon, capers
Bistecca Fiorentina
28.00
Char-grilled, choice rib-eye steak, drizzle of olive oil-lemon
Salmon Fillet
20.00
Pan roasted with asparagus almond pesto
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Indulge in the authentic flavors of Italy at Chianti Ristorante Italiano in Sarasota, FL. Savor exquisite Italian cuisine that transports your taste buds to Tuscany. Discover our menu and reserve your table today!
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