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9 fotos

Chevalier Restaurant

(Fechado)

Restaurante Francês$$$$

Lafayette

Salvar

Chevalier Restaurant

9 Fotos

Wine Menu 13Dessert Menu 2Main Menu 9

Wine Menu

Champagne Et Sparkling Wine

Sparkling Rosé - Roederer Estate, Anderson Valley Nv

15.00

Champagne - Brut Premier, Louis Roederer, Rosé Reims, 2006

157.00

Champagne - Brut Premier, Louis Roederer, Cristal, 2004

418.00

Champagne - Brut Premier, Louis Roederer, Cristal, 2002

458.00

Champagne - Grande Cuvée, Brut, J.De Telmont, O.R. 1735, 2000

220.00

Champagne - Brut Premier, Louis Roederer, Reims Nv

17.00

Champagne - Brut Premier, Louis Roederer, 2004

136.00

Champagne - Brut Premier, Louis Roederer, Cristal, 2005

438.00

Champagne - Grande Cuvée, Brut, Krug

170.00

Blanc De Blanc - Pol Clément, Brut

12.00

Alsace

Edelzwicker, Fleith, 2006

46.00

Riesling, Domaine Schlumberger Grand Cru Saering, 2007

72.00

Riesling, W.Gisselbrecht, 2008

13.00

Gewurztraminer, Domaine Schlumberger, Selection De Grains Nobles, Cuvée Anné 1998

140.00

Blanc De Loire

Menetou-Salon Anciennes Vignes, 2009

13.00

Pouilly-Fumé De Ladoucette, 2008

74.00

Sancerre Vieilles Vignes, 2010

58.00

Blanc De Bordeaux

Château Reynier, Entre-Deux-Mers, 2010

11.00

Château Haut~mouleyre, Sauternes Cadillac 2009

12.00

Blanc De Bourgogne

Château D'etroyes, Rully Les Fromanges, 2009 (375Ml)

39.00

Domaine William Fevre Chablis, 2010

12.00

Domaine William Fevre Chablis Premier Cru, 2010

85.00

Chassagne-Montrachet, Louis Latour 2010

96.00

Meursault, Francois Mikulski, 2005

150.00

Pouilly-Fuissé, Louis Latour, 2010

12.00

Domaine Saint-Français, Santenay, Les Hâtes 2010

69.00

Domaine Parent, Monthelie Blanc, 2008

88.00

Meursault, Clos Des Meix Chavaus 2010

99.00

Provence

(Rosé) Les Domaniers Ott, 2011

12.00

Domaines De Ott Clos Mireille Blanc De Blancs, 2009

67.00

(Rosé) Château De Salle Domaines Ott, 2011

66.00

(Rouge) Château D'aydie Ode Tannat Madiran, 2007

46.00

California White

Sauvignon Blanc - Raymond Reserve, Napa Valley, 2009

12.00

Chardonnay - Proprietary Blend, Conundrum, Napa Valley, 2009

11.00

Chardonnay Egret, Los Caneros, 2009

48.00

Chardonnay Kistler Hudson Vineyard Carneros, 2006

165.00

Sauvignon Blanc - Beaucanon Estate, Napa Valley, 2010

46.00

Chardonnay - Irony, Napa Valley, 2010

12.00

Chardonnay Trefethen, Napa Valley, 2010

13.00

Rouge De Bourgogne

Premier Cru Les Velleys, Château D'etroyes, Mercurey, 2008 (375Ml)

45.00

Pommard, Domaine Parent, 2008

62.00

Savigny - Les Beaunes, Vieilles Vigne, Alex Gambal, 2009

89.00

Premier Cru, Domaine Parent Les Epenottes, Côte De Beaune, 2009*

151.00

Premier Cru, Pommard, Dommaine Parent Les Chaponnieres*

179.00

Mazis Chambertin, Nuit St. George, 2006

184.00

Château De La Tour, Clos Vougeot, 2009

259.00

Marsannay, Louis Latour, 2008

12.00

Château De La Crée, Santenay Clos De La Confrerie, 2009

78.00

Domaine Bouchard Père & Fils,volnay, Cru Contrôlée 2006

95.00

Bouchard Père & Fils, Vigne De L'enfant Jésus, 2006

168.00

Joseph Drohin Beaune, Clos Des Mouches, 2009

182.00

Laleure-Piot-Le Rognet, Corton, 1988*

190.00

Rouge De Bordeaux

Haut-Medoc - Château Malleret, 2006

12.00

St. Emilion - Grand Cru, Château Mangot, 2006

13.00

St. Emilion - Grand Cru Château Monbousquet, 1999 (1500Ml)

495.00

St. Julien - Château Moulin De La Rose, 2009

102.00

St. Julien - Château Talbot, 2006

136.00

St. Julien Grand Vin De Léoville Du Marquis De Las Cases 1999

244.00

St. Estephe Château Segur De Cabanac, 2009

89.00

St. Estephe - Château Meney Cru-Bourgeois Superieur, 1995*

180.00

St. Estephe - Château La Dame De Montrose, 1996

180.00

Graves - Château Haut Selve, 2008

64.00

Fronsac Château Fontenil, 2000

148.00

Pessac-Léognan - Grand Cru, Domaine De Chevalier, 2008

155.00

Pauillac Château Colombier-Monpelou 2006

87.00

Pauillac - Réserve De La Comtesse, Château Pichon, 2004*

171.00

Margaux Blason D'issan 2006

98.00

Margaux - Château De Clairefont, 1986

198.00

Pomerol - Clos De La Vieille Crole, 1998 (375Ml)

48.00

Pomerol - Le Benjamin De Beauregard, 2007

98.00

Haut-Médoc - Grand Vin Du Château Bernadotte, 2004

78.00

St. Emilion - Grand Cru, Le Petit Cheval, 2000

356.00

Puisseguin St. Emilion Château Guibot La Fourvieille, 2001

96.00

St. Julien Connétable Talbot, 2009

105.00

St. Julien - Château Gruaud Larose, 2006

149.00

St. Estephe - Château Laffite Carcassset Cru Bourgeois, 2007

89.00

St. Estephe - Château Haut-Beausejour 2005

109.00

St. Estephe - Château Meney Cru-Bourgeois Superieur, 1985

237.00

Blaye Côtes De Bordeaux - Château La Roche Bazin 2010

12.00

St. Foy - Château Martet, Réserve De Famille, 2007

69.00

Pessac-Léognan - Grand Cru De Graves Château Olivier, 2007

99.00

Pauillac Château Tour Pibran, 2008

86.00

Pauillac - Réserve De La Comtesse, Château Pichon, 2005*

120.00

Pauillac Château Lynch Bages, Grand Cru Classe, 1994

287.00

Margaux Château Brio De Cantenac Brown, 2005

102.00

Margaux - Château Rauzan Segla 1995 (3000 Ml)

1225.00

Pomerol - Château Clos De Salles, 2006

84.00

Pomerol Château L'enclos, 1982

229.00

Beaujolais

Morgon, Château De Chatelard, Cuvée Les Roches, 2009

64.00

Provence

Domaine Tempier, Bandol, 2009

88.00

Rouge De Rhone

Croze-Hermitage, Moillard, 2007

56.00

Gigondas Domaine Santa Duc, 2008

86.00

Châteauneuf-Du-Pape, Moillard, 2007

78.00

Côtes Du Rhône, Delas Saint Esprit, 2010

12.00

La Rosine, Ogier D' Ampuis, 2010

82.00

Châteauneuf-Du-Pape, Château De La Gardine, 2009

84.00

California Red

Cabernet Sauvignon - Silver Palm, North Coast, 2009

12.00

Cabernet Sauvignon - Ladera, Napa Valley, 2006

77.00

Cabernet Sauvignon - Napanook, Napa Valley, 2008

126.00

Cabernet Sauvignon - Sintra Family Estates, Napa Valley, 2008

180.00

Cabernet Sauvignon - Groth, Napa Valley, 2008

218.00

Cabernet Sauvignon - Silver Oak, Alexander Valley 1995

265.00

Cabernet Sauvignon - Dominus, Napa Valley, 2004

296.00

Cabernet Sauvignon - Opus One, Robert Mondavi 1995

628.00

Merlot - Raymond, Napa Valley, 2008

54.00

Pinot Noir - Carpe Diem, Fire Peak Vineyard, Edna Valley 2008

13.00

Zinfandel - Altitude 2401, El Dorado, 2007

11.00

Cabernet Sauvignon - Egret, Sonoma County, 2008

62.00

Cabernet Sauvignon - Faust, Napa Valley, 2008

96.00

Cabernet Sauvignon - Coup De Foudre, Napa Valley, 2008

161.00

Cabernet Sauvignon - Caymus, Napa Valley, 2009

186.00

Cabernet Sauvignon - Silver Oak, Alexander Valley 1996

245.00

Cabernet Sauvignon - Silver Oak, Alexander Valley 1994

275.00

Cabernet Sauvignon - Opus One, Robert Mondavi 2001

536.00

Cabernet Franc - Yates Family Vineyard, Cheval Mount Veeder, 2008

96.00

Merlot - Freemark Abbey, Napa Valley, 2010

13.00

Pinot Noir - J Vineyards, Russian River Valley, 2009

74.00

Droit De Bouchon (Per 750 Ml Bottle) Corkage

20.00

Dessert Menu

Les Desserts

Sélection De Trois Fromages Artisans

19.00

Selection of three artisan cheeses served with fruit and nuts

Farandole De Macarons

12.00

Housemade pistachio, chocolate and coffee macaroons

Moelleux Chaud Au Chocolat, Nougatine Et Menthe

10.00

Warm soft chocolate cake with cream Anglaise

Souffle Au Grand-Marnier

12.00

Served with sauce Napolean crème Anglise Grand-Marnier. Allow 20 mins

Île Flottante

9.00

Soft poached meringue Floating Island, crème Anglaise topped with roasted almonds and caramel sauce

Financier Aux Mirtylles Sauvage Et Crème Glacèe À La Vanille

11.00

Warm Wild Oregon Huckleberry and Almond Finanicer with vanilla ice cream

Crème Brulée À La Vanille Fraiche De Bourbon

9.00

Crème Brulée made with fresh vanilla bean from Bourbon

Tarte Tatin

10.00

Apple turnover pie with caramel sauce and vanilla ice crème

Chambord

9.00

Raspberry sorbet with shot of Chambord

Après Le Dîner

Café Grande

14.00

Bailey's Irish Cream, Grand Marnier, hot coffee & whipped cream

Happy Ending

17.00

Hennessy Cognac & Grand Marnier, served warm

Kentucky Coffee

13.00

Maker's Mark bourbon mixed with Kahlua & coffee, topped with whipped cream

Main Menu

Soupes & Salades

Soupe À L'oignon Gratinée

10.00

Onion soup gratinée with Gruyère cheese and baguette croutons

Salade Maraîchère Et Chèvre Chaud

14.00

Frisée, arugula and endive, warm crispy goat cheese, herbs de Provence, pears, roasted almonds, lemon thyme honey vinaigrette

Salade De Tomate Et Figues

16.00

Heirloom tomato, figs, St. Agur bleu cheese, caramelized hazelnuts, lemon thyme dressing, basil

Soupe Du Jour

9.00

Chef's soup of the day

Coeur De Laitue Vinaigrette À La Moutarde De Dijon

9.00

Butter lettuce hearts with Dijon mustard vinaigrette

Hors-D'oeuvres

Tartare De Filet De Boeuf Black Angus Coupé Au Coûteau

22.00

Bolinas BN Ranch grass-fed, hand cut tartar, shallots, cornichons, capers, parsley, and farm fresh quail egg Prepared tableside

Moules Marinières

15.00

Steamed mussels with shallots, garlic, parsley, white wine & crème fraîche. Entrée size served with French fries

Beignets De Fleurs De Courgette Farcies Au Fromage De Chèvre, Olives Niçoises, Tomate Et Basilic

19.00

Organic Squash Blossom Beignets, stuffed with fresh goat cheese, niçoise olives, tomato, fresh basil, with arugula salad

Escargots De Bourgogne

13.00

Burgundy snails in shell with butter, parsley & garlic

Charcuterie & Fromages

Mousse De Foie De Canard Au Porto

16.00

Duck liver mousse with Port served with baguette toast, frisée radicchio salad, toasted pine nuts & raisins

Sélection De Trois Fromages Artisans

19.00

Selection of three artisan cheeses served with fruits, nuts and house-made toasted wheat bread, walnuts & raisins

Terrine Du Chef

14.00

Housemade pâté served with cornichons, pearl onions, Dijon mustard and housemade niçoise olive bread

Les Accompagnements

Pommes Pont-Neuf

6.50

House-made hand cut French Fries

Pommes Dauphines

7.50

Light puff potato beignets

Ratatouille

7.50

Mix of thinly sliced bell peppers, garlic, eggplant, zucchini, and tomato

Jeune Pousse D'epinard

7.50

Fresh baby spinach sautéed, Smoked Duck Breast, Blonde Raisins, and Pine nuts

Plats Principaux

Filet De Flétan Rôti À La Grenobloise, Purée De Pommes De Terre Ratte

36.00

Fresh Alaskan roasted Halibut filet, meyer lemon butter, cherry tomatoes, capers, croutons, pine nuts, over a fingerling potato purée

Vol Au Vent De Ris De Veau Braisé Au Madère Et Aux Champignons De Saison

35.00

Braised Cheappetti Chicago Natural Ranch sweetbreads in puff pastry with Madeira and seasonal mushrooms

Risotto Arborio Aux Champignons Sauvages, Oeuf Poché, Roquette, Et Dentelle De Parmesan Croquant

20.00

Arborio Risotto with seasonal wild mushrooms, poached organic egg, arugula salad, and parmesan crisp

Magret De Canette À L'orange, Pommes Dauphines Et Champignons Savages

36.00

Grimaud Farm Muscovy young hen duck roasted and flambéed with orange and Grand Marnier, accompanied with pommes dauphine and wild mushrooms

Onglet Sauce Bordelaise, Pommes Frites

37.00

Piedmontese flat iron steak, Bordelaise sauce, served with pommes Pont-Neuf

3-Course Prix Fixe Menu

$39, one selection from each course

First Course

Soupe Du Jour

Chef's soup of the day

Escargots De Bourgogne

Burgundy snails in shell with butter, parsley & garlic

Salade Maraîchère Et Chèvre Chaud

Mixed green salad, warm crispy goat cheese, herbs de Provence, lemon thyme

Second Course

Poulet Rôti Fermier À La Tropézienne

Roasted Mary's Ranch free-range chicken St. Tropez Style served with potato purée

Risotto Arborio Aux Petits Artichauts Et Asperges Vertes, Oeuf Poché, Roquette, Et Dentelle De Parmesan Croquant

Arborio Risotto with seasonal local baby artichokes, green asparagus, poached organic egg, arugula salad, and parmesan crisp

Saumon Sauvage Au Beurre Nantais

King Salmon, with reduction of shallots, chardonnay, and butter, over a fingerling potato purée

Third Course

Île Flottante Coulis De Framboise

Floating Island, raspberry coulis, roasted almonds, with a caramel drizzle

Sélection De Sorbets

Selection of sorbet

Crème Brûlée À La Vanille Fraîche De Bourbon

Crème brûlée made with fresh vanilla bean from Bourbon

O logotipo para o nosso provedor de menu

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