The restaurant has not lost a step since it first hit the scene in 2011, and is poster child proof that Montreal excels at upscale Levantine cuisine. [Eater 38 Member] Leia mais.
Has not had a misstep since John Winter Russell took over from Dion in the kitchen. Quite the opposite: Sylvie Lachance and Urs Jakob's dapper restaurant is as cultivated as ever. [Eater 38 Member]
Fisun Ercan prepares comfort food classics from her native Turkey with the flair of a chef schooled in French culinary technique. The result is one of the most fetching restaurants. [Eater 38 Member]
Graziella Battista's food is far from twee, yet what she has built in Old Montreal over the last six years is an antidote to macho, food porn excess. [Eater 38 Member]
