In a hit orchestrated by John Gotti, Gambino family crime lord Paul Castellano and his henchman, Thomas Bilotti, were gunned down as they exited this restaurant December 16, 1985.
Such a fun place to dance but it gets really crowded and EXTREMELY HOT downstairs! Get ready to sweat!
This is an amazing little middle eastern/Druze cooking. My friend turned me on to it on my last trip to NYC. Incredible, authentic food. Really fresh and interesting -Susan Feniger, Top Chef
Come to this place if you drink vodka and like to be seen at the downtown hip place. Lots of people and good music. -Ed Cotton, Top Chef
During the Prohibition Era, patrons made this hotel's speakeasy a hotspot. It would appear some patrons from the era never left as many ghostly occurrences are often reported here.
A bustling big Korean restaurant. The best of the bunch with the largest variety of panchoa (salads and pickles that come with every meal). Open 24 hours for night owls like me! -Anita Lo, Top Chef M
Enjoy libations like the Knob Creek/dry vermouth/Maraschino Midtown Manhattan at the spectacular main bar, which's topped with blue Belgian marble and wrapped in LED-backlit rubbed bronze lattice work Leia mais.
The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored. Leia mais.
The Chacarero Completo, one of our 101 Best Sandwiches in NY, is not unlike a Mexican torta: thin-sliced beef, melted cheese, avocado, tomato, mayo, chiles, and stringbeans on smooth housemade bread. Leia mais.
One of my favorite wine shops. An interesting selection, great service, and one of the most beautifully designed stores as well. -Anita Lo, Top Chef Masters
Tuesday night champagne happy hour from 5-8pm. 2 for 1 on everything drinks and apps!
