Charlie Gitto's From The Hill

Charlie Gitto's From The Hill

(Fechado)
Restaurante Italiano e Restaurante$$$$
Chesterfield
Salvar
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  • Mini J.
    Mini JohriAbril 14, 2013
    Esteve aqui mais de 5 vezes!
    The food is always delicious, the service is always great.If you can, ask to be seated in James's section, he is deff one of the best waiters out of any place ever!
  • Heather M.
    Heather McDormanOutubro 26, 2013
    Esteve aqui mais de 5 vezes!
    You wouldn't think of chocolate martinis and Gittos but this place consistently pours a tasty and "effective" one. Oh, and the food is good, too.
  • Chris V.ícone de coração em imagem do usuário
    Chris V.Julho 29, 2012
    Great Happy Hour: Meatball Sliders, Flatbread Pizza, and New Orleans Shrimp provide some faves on the bar menu for a great, can't-go-wrong experience.
  • Joe W.ícone de coração em imagem do usuário
    Joe WagdySetembro 2, 2016
    The halibut and crab pasta special is amazing! Get the cheese chutney dip for an appetizer, wow!!
  • Dee Dee B.ícone de coração em imagem do usuário
    Dee Dee BallSetembro 9, 2015
    The baked eggplant pomodoro - this is on the appetizer menu ❤️
  • Cyndy W.
    Cyndy WoodardAgosto 11, 2013
    If you have a special date, let them know when you get there. Save room for dessert. .
  • Go! Magazine
    Go! MagazineDezembro 23, 2010
    Try the pork osso buco is a two-bone-in shank with a hearty texture and flavor. A surprising amount of fat resulted in edge pieces with the decadent flavor of crispy pork belly. (Joe Bonwich)
  • Michael G.ícone de coração em imagem do usuário
    Michael GrahamJulho 17, 2016
    Whatever you have is great. But finish off with the coconut cream cake. It is a must.
  • Sunshine S.ícone de coração em imagem do usuário
    Sunshine SernaMaio 26, 2017
    Oh my word! Let me brag about the service before I do the food. I have never felt so pampered and waited on. My water never got low. A few sips and they were filling it. Now the food. Umm.
  • Brenda F.ícone de coração em imagem do usuário
    Brenda FraserOutubro 29, 2013
    The best Canneloni around.... Too full for dessert but the dessert case is mouth-watering!
  • Sharon H.
    Sharon HammerschmidtNovembro 5, 2011
    They have a sicilian appetizers from 4 to 6 each appt is $2.95. The lobster ravioli is not on the menu but is awesome!
  • Lindsey M.
    Lindsey MartinezSetembro 16, 2011
    Delicious!!!! Try the Eggplant Napoleon, BBQ chicken pizza && the apple gallette for desert..these items will not disappoint u!!!
  • Sonja M.
    Sonja MartinJulho 23, 2014
    The cassata is a great light end to the meal! Highly recommend it!!
  • Dee Dee B.ícone de coração em imagem do usuário
    Dee Dee BallSetembro 9, 2015
    The mixed greens salad - a famous classic 👌
  • Dave F.
    Dave FrankenMaio 4, 2011
    The brechetta is great. Served with three toppings. A tomato and balsamic mixA tangy garlic hummisAnd an olive tapanade
  • Matthew G.ícone de coração em imagem do usuário
    Matthew GrimesSetembro 5, 2014
    Best gelato I've ever had, very rich & creamy.
  • Steve S.ícone de coração em imagem do usuário
    Steve SchuermanNovembro 7, 2015
    The bread is incredible! Great ambiance and beer!
  • Blake H.ícone de coração em imagem do usuário
    Blake HawleyMarço 14, 2018
    The carrot cake is truly amazing - save room!
  • Andrew B.
    Andrew BemusJunho 30, 2014
    Seafood Pasta Suzanne is the best. And surprisingly good pizza.
  • Jennifer B.
    Jennifer BMaio 25, 2011
    Get the bone in ribeye. I swear it's the best steak u have EVER eaten. Worth every penny.
  • Al F.
    Al FolsomDezembro 13, 2012
    We had a party of 13 - and the service was outstanding - and so was the food!
  • Cassaundra S.
    Cassaundra S.Março 21, 2012
    The chef didn't skip a beat when o asked for Mr cheese cake to be bruleed. I am impressed
  • Jason S.
    Jason StrebeJulho 14, 2011
    The lobster bisque is amazing! The cup size goes a long way...
  • Jana
    JanaDezembro 20, 2011
    Esteve aqui mais de 50 vezes!
    A tad pricey. We felt under-dressed. But the food was freakin' awesome up in here, Ma.
  • Evan D.
    Evan DaileyJulho 19, 2012
    Esteve aqui mais de 10 vezes!
    Kim is the best bar tender!! Ask for her, u will be very pleased
  • Rachel G.
    Rachel GermannDezembro 10, 2011
    The pasta is made from scratch and the best I've ever had!
  • Irene L.
    Irene LiuMarço 7, 2012
    Esteve aqui mais de 10 vezes!
    Minestrone soup is excellent! Make reservations.
  • Joseph R.
    Joseph RuessingJulho 6, 2013
    The lasagna is killer.
  • Amy C.ícone de coração em imagem do usuário
    Amy CummingsJunho 22, 2019
    Chicken spiedini with a side of Alfredo!
  • Chris B.ícone de coração em imagem do usuário
    Chris BFevereiro 2, 2013
    Food was great, banana cream pie was excellent
  • Chris V.ícone de coração em imagem do usuário
    Chris V.Julho 29, 2012
    Try the house Chardonnay for a nice surprise!
  • Xtine W.
    Xtine WJulho 21, 2011
    Try the dessert, it's seriously so yummy!!
  • Casey M.
    Casey McFarlandJunho 11, 2013
    Not impressed with the menu selection, waay overpriced for what you get, I'd rather eat at Candicci's or Bill Gianino's personally.
  • Moe D.
    Moe DexlerAbril 11, 2018
    Slow service, but good food all around.
  • William D.
    William DeuschleAgosto 9, 2011
    The Lobster ravioli is magnificent.
  • David T.
    David TalbotMaio 22, 2013
    Try banana cream pie
  • Jeff C.
    Jeff ClarkeJaneiro 29, 2012
    Try the chop salad to start.
  • Mary B.
    Mary BoydDezembro 18, 2012
    I said it before, I say it again. Italian food in St. Louis sucks.
  • Jennifer P.
    Jennifer PattonNovembro 13, 2010
    Esteve aqui mais de 5 vezes!
    Penne Borghese is amazing!!
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