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Charlie Gitto's on The Hill

Restaurante Italiano$$$$

The Hill, St. Louis

Salvar

8.8^/10

169

avaliações

89 Fotos

Brunch Menu 9Main Menu 13

Brunch Menu

Gluten-free items also available. Please ask your server.

Breakfast Selections

Biscuits and Italian Sausage Gravy

8.00

Two biscuits split with homemade gravy.

French Toast

12.00

Garnished with fresh strawberries and powdered sugar. Served with breakfast potatoes.

Build Your Own Frittata

12.00

Choose any three: peppers, onions, tomatoes, spinach, ham, sausage, bacon, CG cheese, or cheddar cheese. Served with breakfast potatoes.

Classic Eggs Benedict

12.00

Two poached eggs, two slices of Canadian bacon, English muffin, and hollandaise. Served with breakfast potatoes.

Hot Brown

12.00

Turkey, two slices bacon and CG cheese sauce. Topped with caramelized tomatoes. Served with breakfast potatoes.

Buttermilk Pancakes

10.00

Topped with mixed berry compote, garnished with fresh cinnamon butter.

All American Breakfast

13.00

Two eggs any style, breakfast potatoes, three small pancakes, bacon and an Italian sausage link.

10 Oz. New York Strip Steak

18.00

With two eggs any style and breakfast potatoes.

Classic Eggs Florentine

12.00

Two poached eggs, spinach, English muffin, and hollandaise. Served with breakfast potatoes.

Breakfast Pizza

12.00

Gravy, sausage, bacon, cheese, egg and a green onion garnish.

A La Carte

2 Eggs Any Style

3.00

Bacon

3.00

Breakfast Potatoes

3.00

English Muffin

2.00

Buttermilk Pancakes (3 Small)

6.00

Cup Seasonal Berries

3.00

Grilled Ham

3.00

Sausage Links

3.00

Toast (White Or Wheat)

2.00

Buttermilk Biscuit

2.00

Cup of Yogurt

5.00

With fresh berries.

Oatmeal

4.00

Appetizers

Toasted Ravioli*

8.00

The Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.

Garlic Cheese Toast*

6.00

Made with CG's cheeses and fresh garlic on homemade Italian bread.

Salads

Tomato

8.00

Tomato slices with fresh Mozzarella, red onion, and basil in a red wine vinaigrette.

Mixed Green

7.00

Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.

Spinach Salad

8.00

Walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette.

Italian Chopped

9.00

Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, white beans, bacon, blue cheese and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.

Classic Caesar

8.00

Romaine lettuce and shaved Parmigiano with our housemade Caesar dressing and our signature croutons.

The Wedge

8.00

Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.

Soups

Lobster Bisque

8.00

Soup Du Jour

8.00

Cg Signature Ravioli

Seafood Ravioli

18.00

Seafood-filled homemade ravioli in a lobster tomato cream sauce.

Lobster Ravioli

18.00

Lobster-filled homemade ravioli in a lobster cream sauce.

Beef Ravioli

16.00

Meat-filled homemade ravioli in our Bolognese sauce.

Pasta Selections

Seafood Pasta Suzanne*

18.00

Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.

Baked Spaghetti with Meatballs*

14.00

Spaghetti noodles baked in our Bolognese sauce with CG's cheeses.

Linguini with Fresh Clams

18.00

Fresh littleneck clams in an olive oil, butter and garlic sauce.

Penne Borghese*

14.00

Penne noodles in a pink Cognac sauce with prosciutto, onion and parsley.

Tortellini Alla Panna

15.00

Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.

Sandwich Selections

All sandwiches served with french fries and a pickle.

Roast Beef Sandwich with Au Jus

11.00

Sliced beef served on a toasted baguette.

Italian Sausage Sandwich

11.00

With peppers, onions, Pomodoro sauce, and CG cheese blend.

Chicken Parm Sandwich

11.00

Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.

Meat Ball Sandwich

11.00

Our famous meatballs on a toasted baguette with Pomodoro sauce and melted CG's cheeses.

Brick Oven Pizzas

Siciliano*

14.00

Italian sausage, pepperoni, mushroom and onions.

Cg's Cheese Pizza

12.00

A special blend of cheeses.

Margherita

12.00

Fresh Mozzarella, tomatoes and basil.

Roasted Mushroom Pizza

14.00

Roasted mushrooms, fresh spinach, CG's cheeses and Pesto.

Main Menu

Appetizers

Arancini

A risotto ball, filled with fresh Mozzarella cheese, served with our famous Pomodoro sauce.

Fried Calamari with Rock Shrimp

Flash-fried, served with citrus chipotle mayo.

Eggplant Parmigiano

Eggplant baked with our famous Pomodoro sauce and CG's cheeses.

Sicilian Garlic Dip

Extra virgin olive oil, garlic, herbs and Romano cheese.

Meatballs in Pomodoro

House-made meatballs with our famous Pomodoro sauce.

Toasted Ravioli

The Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.

Garlic Cheese Toast

Made with CG's cheeses and fresh garlic on homemade Italian bread.

Eggplant Napoleon

Layers of breaded eggplant fried filled layers of CG's cheeses, roasted sweet peppers, pesto with Pomodoro and Asiago cream.

Cg Signature Shrimp

Extra large, roasted in garlic butter and seasoned breadcrumbs.

Bruschetta Trio

Olive tapenade, tomatoes in balsamic and hummus.

Salads & Soups

Homemade Soups

Cioppino

Fresh seafood in saffron tomato broth.

Seasonal

Lobster Bisque

Salads

Mixed Green

Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.

Italian Chopped

Mixed greens, red onions, tomatoes, zucchini, kalamata olives, pepperoncini, white beans, bacon, Gorgonzola and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.

Spinach Salad

With walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette. With: Salmon, Chicken, or Shrimp.

Classic Caesar

Romaine lettuce with our house-made Caesar dressing and our signature croutons.

The Wedge

Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.

Tomato

Tomato slices with fresh Mozzarella and basil in red wine vinaigrette. Add: Anchovies, Gorgonzola, or Bacon.

Pastas & Pizzas

Pastas

Penne Borghese

Penne noodles in a pink cognac sauce with prosciutto, onion and parsley.

Homemade Lasagna

Six-layers, meat-filled, with tomato meat sauce and cream sauce.

Rigatoni with Sausage

Spicy, crumbled house-recipe sausage in sweet tomato basil sauce.

Baked Spaghetti with Meatballs

Spaghetti noodles baked in our Bolognese and CG's cheeses.

Homemade Manicotti

Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.

Beef Ravioli

Meat-filled homemade ravioli in our Bolognese sauce.

Linguini with Fresh Clams

Fresh littleneck clams in an olive oil, butter and garlic sauce.

Seafood Pasta Suzanne

Fresh homemade tagliatelle noodles with shrimp, scallops, clams and langostinos in a spicy three-pepper cream sauce.

Tortellini Alla Panna

Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.

Penne Primavera

Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.

Seafood Ravioli

Seafood-filled ravioli in a lobster tomato cream sauce.

Homemade Cannelloni

Meat-filled tubular shaped noodles baked in a tomato and cream sauce.

Chicken Rigatoni

Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream with rigatoni noodles.

Pappardelle with Fresh Tomatoes (San Marzano)

Homemade ribbon noodles in a San Marzano tomato sauce.

Pizzas

Siciliano

Italian sausage, pepperoni, mushroom and onions.

Bbq Chicken

Chopped chicken covered in barbeque sauce with CG's cheeses, red onion and bacon, topped with green onion.

Roasted Mushroom Pizza

Roasted mushrooms, fresh spinach, CG's cheeses and pesto.

Margherita

Fresh mozzarella, tomatoes and basil.

Cg's Cheese Pizza

A special blend of cheeses.

Entrees

Beef Entrees

All beef aged a minimum of 28 days. Filet Mignon (8 oz.) finished in your choice of the following styles.

Nunzio

Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

Siciliano

Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.

Marsala

Finished with a sweet Marsala wine sauce and fresh mushrooms.

Peppercorn

Green peppercorns with a brandy cream demi-glace.

Herb Butter

Finished with an herb butter.

Ny Strip Steak

(14 oz.) finished in your choice of the following styles.

Nunzio

Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

Siciliano

Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.

Marsala

Finished with a sweet Marsala wine sauce and fresh mushrooms.

Peppercorn

Green peppercorns with a brandy cream demi-glace.

Herb Butter

Finished with an herb butter.

Chicken Entrees

Marsala

Breaded boneless breast of chicken sautéed in sweet Marsala wine sauce with fresh mushrooms.

Parmigiano

Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.

Limonata

Breaded boneless breast of chicken sautéed, prepared in a white wine lemon butter sauce with capers.

Nunzio

Breaded boneless breast of chicken sautéed, topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

Saltimbocca

Breaded boneless breast of chicken sautéed, topped with prosciutto, CG's cheeses and a white wine sage demi-glace.

Spiedini

Marinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with amogio.

Veal Entrees

Premium milk-fed veal.

Marsala

Thinly sliced veal sautéed and prepared in sweet Marsala wine sauce with fresh mushrooms.

Parmigiano

Bone-in veal chop, thinly pounded, breaded, sautéed, then baked with Pomodoro sauce and CG's cheeses.

Lemonata

Thinly sliced veal, sautéed in a white wine lemon butter sauce with capers.

Nunzio

Thinly sliced veal, sautéed and topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.

Saltimbocca

Thinly sliced veal, sautéed, topped with prosciutto, CG's cheeses, and a white wine sage demi-glace.

Milanese

Bone-in rib chop, thinly pounded, breaded, pan sautéed, and finished with rosemary lemon oil.

Seafood

Salmon

Farm raised salmon finished with caramelized onions and a balsamic demi-glace.

Trout Amogio

Rainbow trout, broiled, topped with lemon, butter, olive oil and fresh herbs.

Sea Bass Livornese

8 oz. filet seared livornese style, topped with tomatoes, onions, capers and a white wine butter sauce.

Tilapia

Pan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes.

Seafood Risotto

With shrimp, scallops, clams and langostinos, finished with three-pepper butter.

O logotipo para o nosso provedor de menu

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Charlie Gitto's on The Hill

Brunch Menu

Main Menu

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