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Charleston Grill

Restaurante Americano$$$$

Downtown Charleston, Charleston

Salvar

Charleston Grill

8.5^/10

avaliações

99 Fotos

Bar & Cocktail 3Dessert Menu 2Dinner Menu 7

Bar & Cocktail

Specialty Cocktails

Royal Scotsman

15.00

The Botanist Gin, Fever Tree Mediterranean Tonic, Blueberry, Thyme, Lemon

Maroma

15.00

Hornitos Plata Tequila, Chinola Passion Fruit, D'Aristi Xtabentún, Jalapeño, Espelette

Grand Timeo

15.00

Averna Amaro, Bràulio Amaro, Aperol, Lemon

Afloat in France

15.00

Grey Goose Vodka, Strawberry, Green Chartreuse, Basil

Reid's Palace

15.00

Woodford Reserve, Cynar Amaro, Crème de Banana, Walnut Bitters, Madeira

Beer & Cider: Craft, Local, & Imports

Edmund's Oast Brewing Co. Something Cold (Sc) | Blonde Ale | 5.0%

7.00

Westbrook White Thai (Sc) | Belgian Witbier | 5.0%

7.00

Frothy Beard Tides (Sc) | Irish Red Ale | 6.2%

7.00

Bell's Two Hearted Ale (Mi) | American Ipa | 7.0%

7.00

Left Hand Nitro Milk Stout (Co) | American Stout | 6.0%

7.00

Wölffer No. 139 Rosé Cider (Ny) | Dry Rosé Cider | 6.9%

7.00

Tilquin Gueuze À Pancienne (Bel) | Sour Lambic Ale | 6.4%

19.00

Duvel (Bel) | Belgian Golden Ale | 8.5%

8.00

Munkle Brugge City Brune (Sc) | Belgian Brown Ale | 6.2%

7.00

Coast Hopart Ipa (Sc) | American Ipa | 7.7%

7.00

Holy City Eliza's Plum Pudding Porter (Sc) | American Porter | 6.8%

7.00

Zero Proof

Wölffer Estate Petite Rosé

10.00

Sparkling, Alcohol-Free "Wine"

Ben's Friends

6.00

Jalapeno, Ginger Beer, Lime

Dinner Menu

Appetizers

Cucumber and Vidalia Onion Salad

13.00

Little Gem Lettuce, Peach, Mint

White Asparagus Salad

17.00

Green Nam Jim, Cucumber, Radishes, Crispy Shallots

Spring Peas & Pancetta

15.00

Arugula, Bread Crumbs, Parmesan Dressing

Ahi Tuna Crudo

22.00

Nuoc Cham, Peach, Cucumber, Herb Salad

Seared Foie Gras

26.00

Pineapple Rum, Orange, Cashew-Coconut Granola

Strawberry Gazpacho

13.00

Seabeans, Peppers, Lemon Oil

Watermelon & Tomato Salad

17.00

Stracciatella, Basil Vinaigrette, Pickled Blueberry

Charleston Grill Crab Cake

25.00

Creek Shrimp, Tomatoes, Lime-Dill Vinaigrette

East Coast Oysters

18.00

Heirloom Pepper Mignonette

Smoked Duck Cassoluet Vert

17.00

Morcilla Sausage, Butter Beans, Bread Crumbs, Watercress-Tarragon Pistou

Entrées

Southern Summer Vegetables

32.00

Red Rice, Corn, Squash, Tomatoes, Okra, Vidalia Onion

Scallops

40.00

Chanterelle Mushrooms, Sweet Corn, Smoked Bacon Vinaigrette

Prime Beef Tenderloin 8Oz

60.00

Beurre Maître d'Hôtel, Asparagus, Potatoes, Chives

Wild Mushroom & Fregola Sarda

40.00

Spinach, Dry Sherry, Parmigiano Reggiano

Fish a La Plancha

35.00

Local Catch, Salsa Macha, Almond, Mango, Baby Squash

Colorado Lamb Chops

57.00

White Asparagus, Rosemary-Lemon Au Jus

Side

Indonesian Collard Greens

12.00

Coconut Milk, Lemongrass, Garlic, Chilis

Local Butter Beans

12.00

Shrimp Butter, Rice Middlins

Red Potatoes & Pole Beans

12.00

Bacon, Garlic, Chilies

Wines By the Glass

Specialty Cocktails

Royal Scotsman

15.00

The Botanist Gin, Fever Tree Mediterranean Tonic, Blueberry, Thyme, Lemon; Your Favorite G&T now that Spring has Sprung

Maroma

15.00

Hornitos Plata Tequila, Chinola Passion Fruit, D'Aristi Xtabentún, Jalapeño, Espelette; A Beach Retreat in Liquid Form Taking Cues from the Margarita

Grand Timeo

15.00

Averna Amaro, Bràulio Amaro, Aperol, Lemon; A Refreshing Take on the Bitter & Herbal World of Amari

Afloat in France

15.00

Grey Goose Vodka, Strawberry, Green Chartreuse, Basil; Refreshing and Nuanced, Sweet Berries with an Herbaceous Trip Through the Garden

Reid's Palace

15.00

Buffalo Trace Bourbon, Cynar Amaro, Crème de Banana, Walnut Bitters, Madeira; Walnut-Banana Bread for a Whiskey Lover's Journey Across the Atlantic

Beer & Cider

Edmund's Oast Brewing Co. Something Cold (Sc) | Blonde Ale | 5.0%

7.00

Westbrook White Thai (Sc) | Belgian Witbier | 5.0%

7.00

Frothy Beard Tides (Sc) | Irish Red Ale | 6.2%

7.00

Bell's Two Hearted Ale (Mi) | American Ipa | 7.0%

7.00

Left Hand Nitro Milk Stout (Co) | American Stout | 6.0%

7.00

Wölffer No. 139 Rosé Cider (Ny) | Dry Rosé Cider | 6.9%

7.00

Tilquin Gueuze À L'ancienne (Bel) | Sour Lambic Ale | 6.4%

19.00

Duvel (Bel) | Belgian Golden Ale | 8.5%

8.00

Munkle Brugge City Brune (Sc) | Belgian Brown Ale | 6.2%

7.00

Coast Hopart Ipa (Sc) | American Ipa | 7.7%

7.00

Holy City Eliza's Plum Pudding Porter (Sc) | American Porter | 6.8%

7.00

Zero Proof

Wölfer Estate Petite Rosé, Sparkling, Alcohol-Free "Wine"

10.00

Ben's Friends, Jalapeño, Ginger Beer, Lime

6.00

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Charleston Grill

Bar & Cocktail

Dessert Menu

Dinner Menu

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