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Chapeau!

Chapeau!

Restaurante Francês$$$$
Inner Richmond, São Francisco
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8.0/10
174
avaliações
  • Dicas
    Lisa S.
    "Get the half glasses of wine (vinha), to try more of the great selection."(6 dicas)
    ALFREDO M.
    "La comida es excelente, desde la entrada hasta el postre (sobremesa)."(7 dicas)
    Mihika V.
    "I loved the bouillabaisse as well (poços)"(2 dicas)
    squeasel
    "Try the frisee salad (salada) and the bouillabaise!"(2 dicas)
Ícone de Dicas e Avaliações59 Dicas e avaliações
Filtro:
  • vinha
  • romântico
  • tratamento bom
  • atendimento bom
  • Serviço bom
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  • Jason H.ícone de coração em imagem do usuário
    Jason HegyessyAgosto 7, 2016
    Whenever I go here I wonder why I don't come here more often. It's great food in a wonderful environment with amazing staff & owner.
  • Lee H.ícone de coração em imagem do usuário
    Lee HuffordAbril 6, 2018
    Esteve aqui mais de 10 vezes!
    From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. They top this with the Food, which is absolutely incredible! Haven't been? GO!
  • Jole P.ícone de coração em imagem do usuário
    Jole PAgosto 15, 2014
    Esteve aqui mais de 5 vezes!
    Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper
  • Kat .ícone de coração em imagem do usuário
    Kat 🐱Dezembro 21, 2016
    To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Sad that they totally missed a good sear on the filet... Also the bass & oxtail dish was too salty..
  • ALFREDO M.ícone de coração em imagem do usuário
    La comida es excelente, desde la entrada hasta el postre. Muy buena seleccion de vinos, eso si hay que estar dispuestos a esperar por la comida ya que el servicio es lento.
  • Cody H.ícone de coração em imagem do usuário
    Cody HardMaio 29, 2017
    Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Was a great choice to celebrate our birthdays.
  • Zachary B.ícone de coração em imagem do usuário
    Zachary BurgesonSetembro 8, 2014
    Came here for our anniversary and loved every moment of this place. Superb service and outstanding cuisine.
  • Amy L.
    Amy LeiAgosto 29, 2012
    Their coconut basket with fresh fruit is amazing and very light and guilt free. Their chocolate lava cake was a disappointment, however. Mussels were a great app, comes with delicious fries
  • Lisa L.
    Lisa LooNovembro 20, 2012
    Great neighborhood restaurant! All of the food was exceptional. And the chef made sure to stop by every table for thanking everyone for coming. I'll definitely be back!
  • Allison Y.ícone de coração em imagem do usuário
    Allison YuJunho 6, 2015
    Best prixfixe deal around! $37 3 course meal from 5-6, Sun-Th. Every dish from apps to the duck to the French toast was so finely crafted
  • Lisa S.ícone de coração em imagem do usuário
    Lisa SanchezMarço 17, 2017
    Hospitable service and a decadent, comforting meal. Get the half glasses of wine, to try more of the great selection.
  • SF Weekly
    SF WeeklyMaio 31, 2012
    SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to… Leia mais
  • Priya B.
    Priya BriggsAbril 18, 2013
    Intimate setting but tables are too close together so it feels like others are in your space. Great service and generous servings of wine by the glass. Chef greets everyone. Food was nice. Dessert ok
  • J. S. Z.
    J. S. ZollikerMarço 30, 2013
    La sopa de cebolla está bastante buena. La tarta de Fourme d'Ambert está buenísima. Y el filete mignon con tuétano, está increíble; digno de probarse.
  • Danielle P.ícone de coração em imagem do usuário
    Danielle PJaneiro 3, 2016
    The trio of salmon and filet mignon with bone marrow are absolutely amazing. Also the French toast for dessert is soooo good.
  • Donald
    DonaldFevereiro 2, 2012
    Came here on a dine about town and I absolutely live love love this place. Staff are excellent and the food is astonishing. Prices are great too (4 of 4 petals via Fondu) Leia mais
  • Lee H.ícone de coração em imagem do usuário
    Lee HuffordSetembro 27, 2018
    Esteve aqui mais de 10 vezes!
    The Food is Incredible! The Service is Amazing! But the Wine List is an OMG!!!
  • Simon T.ícone de coração em imagem do usuário
    Simon TanNovembro 9, 2017
    The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Come between 5-6pm for a 3 course early bird special!
  • Mihika V.ícone de coração em imagem do usuário
    Mihika VermaJulho 10, 2016
    The foie gras (special) and French toast are amazing. I loved the bouillabaisse as well
  • Hana N.
    Hana NaJulho 9, 2013
    WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat.
  • Elaine C.ícone de coração em imagem do usuário
    Elaine CourtneyOutubro 6, 2011
    I always get the filet mignon with foie gras on it, this is definitely their best entrée ever! Also, the French onion soup was rich and creamy. Divine!
  • Tracy C.
    Tracy CheungSetembro 11, 2014
    Amazing dishes and the service is always pleasant~👌
  • Louis I.ícone de coração em imagem do usuário
    Louis ImersheinJaneiro 11, 2016
    Everything is good the wine recommendation was awesome with our food as well!
  • Louisícone de coração em imagem do usuário
    LouisAgosto 7, 2014
    Esteve aqui mais de 5 vezes!
    Probably the best French restaurant in SF. The chef is super friendly.
  • nils j.ícone de coração em imagem do usuário
    nils jansonDezembro 6, 2014
    Awesome French food. Wonderful value and fantastic service!
  • J. S. Z.
    J. S. ZollikerMarço 30, 2013
    Los tragos, el mejor martini que he bebido en todo san Francisco. Lo prepara Sophie.
  • BordeauxWines
    BordeauxWinesJulho 16, 2012
    Onion soup, Duck Magret, escargots, a glass of Bordeaux wine… Yes, you’re in France!
  • Carissaícone de coração em imagem do usuário
    CarissaMaio 12, 2019
    friendly chef, really great black cod dish!
  • Дина Л.ícone de coração em imagem do usuário
    Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place.
  • Troy K.
    Troy KJunho 13, 2013
    Bacon wrapped pork tenderloin and vanilla creme brulee were awesome!
  • Avaícone de coração em imagem do usuário
    AvaAgosto 11, 2014
    Great service, an authentic french dining experience
  • Melissa D.ícone de coração em imagem do usuário
    Melissa DagdaganMaio 10, 2012
    Order the 4-course tasting menu. It is SUCH a good deal. You won't regret it!
  • Christophe L.ícone de coração em imagem do usuário
    Christophe LampertiDezembro 4, 2015
    Esteve aqui mais de 10 vezes!
    Simply the best French restaurant in the city.
  • Michelle D.ícone de coração em imagem do usuário
    Michelle D.Fevereiro 19, 2016
    Great atmosphere and top notch cuisine
  • Lester U.
    Lester UyMaio 13, 2013
    Try the "Nuage de Noix" for a blend of nuts and fruit.
  • Kate R.ícone de coração em imagem do usuário
    Kate RFevereiro 14, 2015
    Everything we had was delicious!
  • Priscilla Y.
    Priscilla YenMaio 9, 2012
    Appetizer -- try the fourme d ambert. And The French toast is phenomenal
  • Christie M.ícone de coração em imagem do usuário
    Everything was delicious
  • Peter M.
    Peter MinneJunho 28, 2014
    Excellent food, fantastic service!
  • Paulo F.ícone de coração em imagem do usuário
    Paulo FedeleFevereiro 3, 2015
    Great environment and food!
  • squeasel
    squeaselJaneiro 2, 2013
    Try the frisee salad and the bouillabaise!
  • William N.ícone de coração em imagem do usuário
    William NgOutubro 28, 2017
    It’s alright. I enjoyed the dessert, but had higher expectations for the main course and appetizers.
  • Rose A.
    Rose AJaneiro 21, 2012
    Don't be afraid to try the escargot. The Salade Landaise is also quite delicious.
  • Noël D.
    Noël DuanAgosto 30, 2010
    Try their French toast with hazelnut ice cream for dessert. I wish they served this for breakfast.
  • SF Weekly
    SF WeeklyFevereiro 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST FRENCH RESTAURANT
  • Kevin S.
    Kevin SoongFevereiro 2, 2015
    Check in a hat!!!
  • SF Weekly
    SF WeeklyFevereiro 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST PRIX-FIXE
  • Elaine C.ícone de coração em imagem do usuário
    Elaine CourtneyJunho 3, 2014
    Always filet mignon + foie gras for me, but since they stopped serving the latter, it's been a tad less impressive. Steak itself is still great! Rabbit (when available) = melt-in-your-mouth goodness.
  • Lauren H.
    Lauren HSetembro 29, 2010
    Seared foie FTW! Eat in the bar for a casual eve or do the early bird pre fixe for special occasion
  • shauna M.
    shauna M.Março 29, 2014
    Waiter was not nice about my google glass. Did not communicate 2 the kitchen about my peanut allergy. Ruined our 2 year anniv & additional celebration that I won't mention. No free desert or anything.
Fotos195 Fotos

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