Great selection of drinks including craft beers, wine, and house vermouth. The venue is also well known for their high-quality embutidos (sausages) and conservas (tinned foods), particularly seafood. Leia mais.
Great tapas bar run by the owners of the popular bakery, Barcelona Reykjavik. We love the top-quality ingredients and innovative twists on usual tapas fare. Leia mais.
A great place to combine excellent house-made tapas with the beers. Try "Capricis de Mar i Muntanya" (cheese, anchovies & marmelade); cecina (cured horse meat); and chorizo & morcilla (blood sausage). Leia mais.
An old-school bar and restaurant serving authentic food at fair prices. We love the torilla de patatas and "philosophical" sandwiches, but there's also a great selection of salads and tapas. Leia mais.
Hugely popular tapas bar serving 4 tapas: tomato, onion and Arbequina olive salad; butifarra (local sausage); fresh anchovies; and the house specialty, deep-fried sardines. Leia mais.
The best Basque tapas in town. While the restaurant also serves great dishes, we prefer to sample the wide variety of pintxos at the bar. Leia mais.
A restaurant-cum-tapas-bar that goes long both on good taste and good value. Try the flautas (small sandwiches), great seafood, huevos cabreados (fried egg with French fries), and ice cream. Leia mais.
A combination delicatessen, butcher shop and tapas bar. We can't get enough of their Iberian acorn-fed ham (jamón ibérico de bellota)! Leia mais.
An outdoor tapas bar featuring seasonal offerings of typical Spanish tapas with a few international options as well. A great place to bring kids. Leia mais.
One of our favorite spots offering a contemporary tapas menu with unusual and imaginative combinations of ingredients. Take for example the montadito: smoked salmon, Greek yogurt and truffled honey. Leia mais.
A cozy little venue serving vermouth and a great selection of tapas. Try the montaditos, tortilla de patatas and the best croquetas in town. Leia mais.
