The chai is amazing and the selection is seemingly endless! Hazelnut milk?! Grab an onigiri too! It's made in house. Animal positive!
You might find a line waiting for fancy toast on Josey Baker bread at this Divisadero bakery, with coffee by Four Barrel.
Spacious yet cozy, and major points for good selection of loose teas. Mediocre coffee and food could really use a sprucing.
The rebel within is great but it's quite heavy. You won't eat anything else for hours and hours.
Choices like Provolone-Olive bread, Sesame-Sunflower bread, and Corn-Cheddar bread are sold by the pound. If you stop by on a Sunday, make sure to try the Chocolate Cherry Sourdough. Leia mais.
A great stop for hand-crafted artisanal coffee and small breakfast options. As recommended by Travel Channel host, Anthony Bourdain.
Cruffins go on sale at 9am. Line can start as early as 8. They were all gone by 10.30 when I visited.
A hidden coffee gem. Great macchiatos and cappuccinos, and an awesome place to chill and work. Every coffee comes with a little shortbread cookie treat!
The egg custard tarts here are the best & rival those found in Hong Kong. It’s worth the wait to get a hold of these buttery delicious treats. Just don’t make the mistake of only getting one! - Fiona
The salted caramel remains justifiably famous, but don’t overlook the subtly spicy honey lavender and nuanced balsamic strawberry.
Try the Coconut Cream Tart - it's got a flaky crust and a slick of dark chocolate coating the bottom crust. Leia mais.
They have a huge and wild selection but I'm so in love with the Maple Apple Bacon, Lemon Pistachio and Monte Cristo Donuts.
Satisfy your sweet tooth with some ube ice cream...it's #96 on 7x7's Big Eat SF 2010. Leia mais.
