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Casa Romero
Restaurante Mexicano$$$$
Back Bay West, Boston
"Definitely on the pricey (caro) side, but it's partially the neighborhood."(3 dicas)
"chicken (frango) breast stuffed with cactus & cheese in poblano"(2 dicas)
46 Dicas e avaliaçõesFiltro:
- autêntico
- tratamento bom
- atendimento bom
- Serviço bom
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Tucked in alleyway off Gloucester St., this small spot makes some serious mole sauce. If you don’t try it you’re a damn fool. A bit pricey and the portions aren’t big, but the food is great.
Boston.comAgosto 4, 2014Enter via the alley for delicious Mexican dishes served in a warren of cozy rooms that could be Frida Kahlo's. Make reservations because the beautiful people arrive early. Leia mais
TammySetembro 24, 2013Try the Baked Cheese and Chorizo appetizer! While it is extremely delicious, I don't think it's worth $8. If it was a larger quantity, then absolutely. It is a must try, though!
Bhavin GandhiMaio 6, 2017I am a regular at this wonderful restaurant. Literally everything here is awesome. Rule of thumb of a Mexican restaurant: if chips and salsa are great, main course is great
John ZhaoMarço 15, 2015The Picante Margarita is a little too spicy, but the food itself was delicious. Great portions as well for the early bird pre-fixe special.
Bruno LopesFevereiro 1, 2013Alex is an awesome waiter, he took real good care of me and my girlfriend. I was really impressed with his professionalism on be job. Ask for him!!!
Order the romerita maragarita and the enchiladas poblanas...if you like mole you won't regret it. Guacamole is also one of the best in Boston!- Brian MasiOutubro 5, 2011Definitely on the pricey side, but it's partially the neighborhood. Early Bird special is a total deal. French vanilla ice cream with Kahlúa makes a great dessert.
Lillian ChenDezembro 2, 2013Chicken fajitas were tasty. I really liked the free chips and authentic salsa. Sangria was also delicious
Tj FieseMarço 14, 2015The food is great! But if you get take out make sure you double check bc last night they forgot my salsa 😢
- Alberto SanchezDezembro 5, 2018Welcomed like family. Felt like home. Mole sauce must be made from grandmother’s recipe. Place must be a favorite of the locals.
Aasimah NavlakhiFevereiro 20, 2014Enchiladas poblano a are to DIE FOR. Best molé sauce I've ever had.
Jeffrey ZeldmanJunho 16, 2012Try the Enchiladas Rellenas De Nopalitos - #todiefor #vegetarian #gorgeous #amazing
Bob BrownAgosto 20, 2011The BEST Mexican food, bar none. Try the mole and the verde - outstanding !!!
I generally love this place, but food, drinks and service were mediocre last night. Patio is lovely though.
Mike StuartOutubro 4, 2011Patron Margarita on the rocks with the Enchiladas Verdes? Best meal in town.
Get the guacamole and the grand margaritas to start and try the enchiladas verdes for an etree
Shaina LiAgosto 22, 2012The passion fruit margarita was good, but I could pass on the guacamole here...
Maryam KazmiJulho 7, 2014The management has changed so the quality has significantly dropped- I don't recommend this place anymore
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