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10 fotos

Capri Italian Restaurant

Restaurante Italiano$$$$

McLean

Salvar

7.0^/10

avaliações

10 Fotos

Main Menu 6Wine Menu 7Lunch Menu 4

Main Menu

Appetizers

Melanzane Alla Parmigiana

9.50

Eggplant with tomato sauce, basil & mozzarella

Tegamino E Vongole Di Cozze

13.95

Prince edward mussels and clams sautéed in a saffron sauce, served with toasted bread

Portobello Al Forno

10.95

Baked portobello with fresh tomatoes and mozzarella served with grilled zucchini

Calamari Fritti

10.95

Fried fresh baby calamari & zucchini, served with mild fra-diavolo sauce

Tegamino Di Cozze

10.95

Prince edward mussels sautéed in a light tomato sauce, served with toasted bread

Asparagi Alla Parmigiana

9.95

Broiled fresh asparagus, topped with parmesan cheese, served over mixed greens

Soups

Pasta E Fagioli

7.95

Short pasta & cannellini beans

Minestrone

7.50

Mixed vegetable soup

Zuppa Di Aragosta

9.50

Lobster bisque

Salads

Insalata Caprese

9.95

Mozzarella with fresh tomatoes and basil

Insalata Della Casa

7.50

Mixed organic greens tossed with virgin olive oil & aged balsamic vinegar

Insalata Di Pomodoro

7.95

Slice tomatoes tossed with italian dressing and fresh basil

Insalata Di Capri

9.95

Baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Caesar Salad*

7.95

Insalata Di Rucola

8.95

Baby arugula, goat cheese, walnuts, cherry tomatoes & tossed in virgin olive oil & lemon

Caesar Salad*

8.50

Pasta

We have gluten free pasta and whole wheat

Ravioli Di Aragosta

20.95

Ravioli dumplings filled with lobster meat & shrimp in a lobster sauce

Paglia E-Fieno

18.95

"Au-gratin" white & green angel hair pasta, w/diced prosciutto & baby peas in mascarpone cream cheese sauce

Spaghetti Con Polpette

18.50

Spaghetti served with homemade meatballs in italian peeled tomato sauce

Linguine Seafood

22.95

Linguine w/shrimp, calamari, mussels & clams served w/a reduction of fish fumet in a tomato sauce

Linguine Alla Vongole

19.95

Linguine with fresh baby clams, cherry tomatoes in a white wine sauce

Rigatoni Con Ragu Di Vitello

18.95

Rigatoni in a rich veal ragu sauce

Fettuccine Alfredo Con Pollo

17.95

Fettuccine with chicken in cream sauce

Penne Con Salciccia

18.95

Penne pasta served with mild italian sausage, eggplant in a tomato sauce

Capellini Primavera

16.95

Angel hair pasta with fresh julienne of mixed vegetables, with basil and tomato sauce

Agnolotti

18.95

Homemade agnolotti filled w/fresh spinach, imported ricotta & parmesan cheese in a light cream sauce

Spaghetti Carbonara*

18.95

Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce

Gnocchi "Au-Gratin"

18.95

Potato dumpling in a peeled tomato sauce topped with mozzarella & parmesan cheese

Ravioli Di Vitello

18.95

Homemade ravioli filled with veal and mozzarella in aurora sauce

Linguine Con Gamberi

20.50

Linguine with shrimp, capers, asparagus, sundried tomatoes in a white sauce

Ravioli Di Granchio

20.95

Medium square crabmeat ravioli wrapped in cracked pepper dough served with lobster & saffron

Seafood

Atlantic Salmon*

22.95

Grilled or poached salmon with olive oil and lemon sauce

Cappesante E Scampi "Bert Rosecan"

24.95

Grilled jumbo scallops and shrimp served with mild fra-diavolo sauce

Specialty of the House "Zuppa Di Pesce"

27.95

Mussels, clams, calamari, shrimp & tilapia prepared in a reduction of fish fumet white wine, peeled tomatoes & saffron sauce, served w/garlic bread

Tilapia

22.95

Filet of tilapia with capers, black olives, cherry tomatoes in a white wine sauce

Meat

Vitello Alla Sorrentina

23.95

Veal scaloppini with fresh mozzarella in light tomato sauce

Vitello Alla Milanese

24.95

Large scaloppinni of veal, encrusted in flavored bread crumbs, pan-fried in olive oil served with rucola & cherry tomatoes

Piccata Di Vitello

22.95

Scaloppine of veal sautéed in lemon & butter sauce

Piccata Di Pollo

20.95

Chicken breast sautéed in lemon & butter sauce

Vitello Con Marsala

23.95

Scaloppine of veal with shitake mushrooms in a reduction of marsala wine sauce

Vitlello Alla Parmigiana

22.95

Scaloppine of veal served with mozzarella basil & tomato sauce

Pollo Alla Parmigiana

21.95

Chicken breast sautéed with mozzarella and tomato sauce

Pollo Grigliato

20.95

Grilled chicken breast served with olive oil and lemon sauce

Wine Menu

Champagne and Sparkling Wines

Prosecco Canella Extra Dry

Glass, Bottle

House White Wine By the Glass

Siema Pinot Grigio

Sauvignon Blanc

Siema Chardonnay

White Zinfandel

House Red Wine By the Glass

Morli Neri Chianti

Grand Cru Cabernet Sauvignon

Delicato Merlot

Premium White Wines By the Glass & Bottle

Teldeschi Chardonnay

Glass, Bottle

Lagari Pinot Grigio

Glass, Bottle

Premium Red Wines By the Glass & Bottle

Arancio Pinot Noir

Glass, Bottle

Chianti Rufina Riserva 2006

Glass, Bottle

Lodali Barbaresco

Glass, Bottle

White Wines By the Bottle

Buena Vista Chardonnay (Carneros)

Bottle

Crossings Sauvignon Blanc (Marlbrorough)

Bottle

Pighin Pinot Grigio (Friuli)

Bottle

La Cappuccina Sauvignon

Bottle

Ferrari Carano Chardonnay (Alexander Valley)

Bottle

Greco Di Tufo

Glass, Bottle

Bollini Pinot Grigio (Trentino)

Bottle

Annata Gavi

Bottle

Dry Creek Chardonnay (Sonoma)

Bottle

Ferrari Carano Fume' Blanc

Bottle

Jermann Pinot Grigio (Friuli)

Bottle

Frascati Superiore 2009

Bottle

Red Wines By the Bottle

Alcesti Syrah

Bottle

Coppola Pinot Noir

Bottle

Diletto Di Gellina Chianti Classico Riserva 2007

Bottle

Begali Amarone Della Valpolicella 2005

Bottle

Lodali Barbera

Bottle

Lodali Barbaresco Rocche 7 Fratelli 2004

Bottle

Lodali Barolo 2006

Bottle

Rosso Di Montalcino (Canneta) 2008

Bottle

Giuggiolo Super Toscana

Bottle

Baracchi 100% Sangiovese Toscano 2008

Bottle

Alcesti Nero D'avola

Bottle

Castello Lucignano Chianti Classico Riserva 2003

Bottle

Montepulciano D'abruzzo

Bottle

Zonta Merlot

Bottle

Lodali Barolo Bric Sant' Ambrogio 2007

Bottle

Barbera D Asti

Bottle

Canneta Brunello Di Montalcino 2005 (Tuscany)

Bottle

Finca El Origen Malbec Reserva

Bottle

Opolo Cabernet Sauvignon "Paso Robles 2007

Bottle

Lunch Menu

Soups & Salads

Pasta E Fagioli

7.00

Short pasta & cannellini beans

Minestrone

7.00

Mixed vegetable soup

Insalata Di Rucola

7.00

Baby arugula, goat cheese, walnuts, cherry tomatoes tossed in virgin olive oil & lemon

Caesar Salad*

7.00

California Chopped Salad

13.95

Grilled chicken breast, mixed green, avocado, pancetta, hard-boiled eggs, tomatoes, vinaigrette and gorgonzola cheese dressing

Calamari Fritti

9.95

Fried fresh baby calamari & zucchini, served with mild fra-diavolo sauce

Zuppa Di Aragosta

8.95

Lobster bisque

Insalata Di Caprese

8.95

Mozzarella with fresh tomatoes and basil

Insalata Della Casa

6.95

Mixed organic greens tossed with virgin olive oil & aged balsamic vinegar

Insalata Di Capri

13.95

Grilled chicken breast, baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Melanzane Alla Parmigiana

9.95

Eggplant with tomato sauce, basil & mozzarella

Pasta

We have gluten free pasta

Gnocchi "Au-Gratin"

10.95

Potato dumplings in tomato sauce topped with diced fresh mozzarella

Spaghetti Con Polpette

10.95

Spaghetti served with homemade meatballs in italian peeled tomato sauce

Paglia E-Fieno

13.95

White & green angel hair pasta, w/diced prosciutto & baby peas in mascarpone cream cheese sauce

Spaghetti Carbonara

11.95

Prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce

Linguine "Steve Yeonas"

13.95

Prepared with prosciutto, spring onions, shrimp & roasted bell peppers, tossed in olive oil, basil & garlic

Spaghitti Whole Wheat Napoletana

12.95

Broccoli, cherry tomato, garlic and olive oil

Fettuccine Con Ragu Di Vitello

10.95

Fettuccine in a rich veal ragu sauce

Capellini Primavera

10.95

Angel hair pasta with fresh julienne of mixed vegetables in light tomato sauce

Agnolotti

13.95

Homemade agnolotti filled w/fresh spinach, ricotta & parmesan cheese in a cream sauce

Ravioli Di Vitello

12.95

Homemade ravioli filled with veal and mozzarella in aurora sauce

Penne Con Salciccia

12.95

Penne pasted served with mild italian sausage, ricotta cheese and tomato sauce

Penne Whole Wheat

12.95

Penne whole wheat pasta with calamari, mushroom and tomato sauce

Seafood

Tegamino Di Cozze

11.95

Prince edward mussel's sautéed in a light tomato sauce served with toasted bread

Tilapia Con Caperi

13.95

Fresh filet of tilapia with capers in a lemon butter sauce

Atlantic Salmon*

14.95

Grilled or poached salmon with olive oil and lemon sauce

Trota Con Funghi

12.95

Fresh filet of rainbow trout sautéed with shitake mushroom, diced tomato and lemon butter

Calamari in Cassuola

12.95

Squid in spiced tomato broth served over sautéed spinach

Polpetta Di Granchio

12.95

Homemade crab cake sautéed with lemon butter sauce served with sautéed spinach

Meat

Vitello Alla Parmigiana

14.95

Scaloppine of veal with mozzarella, basil & tomato sauce served with pasta

Pollo Alla Milanese

13.95

Chicken breast encrusted in bread crumb, served with mix greens salad

Piccata Di Pollo

13.95

Chicken breast sautéed in lemon & butter sauce

Salsiccia

12.95

Grilled italian mild sausage served over spinach and reduction balsamic

Piccata Di Vitello

14.95

Scaloppine of veal sautéed in lemon & butter sauce

Pollo Alla Parmigiana

13.95

Chicken breast sautéed with mozzarella and tomato sauce

Pollo Grigliato

13.95

Grilled chicken breast served with olive oil and lemon sauce

O logotipo para o nosso provedor de menu

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