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15 Dicas e avaliações
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Camille ChangMarço 28, 2012Excellent eggplant & spinach pasta, came here for birthday and they gave us a free ice cream, all the waiters came out to sing, and are sending us a free group picture!
Gina LeeDezembro 1, 2011The rice croquette and smoked salmon salad are my usual favorites, but the fritelle is TO DIE FOR. Yummy!! End with this dessert and everyone will be happy.
Cynthia TorresSetembro 30, 2012Spicy seafood pasta and chicken pesto cream! Yummy! Huge portions (and we ordered individual) Very good food!
Must try the Mushroom Chkn Fettuccine Alfredo! It's perfectly al dente and wonderfully 'wa fu'.
Excellent place for lunch or dinner. Good Italian food.
Anthony RiccardiNovembro 5, 2011Staff was friendly but food was sub-par. The rice croquettes were good as well as the salad but I ordered lasagna and it was almost a soup. Happy to have tried something new but will not be returning
Asuka YamatakiAgosto 13, 2012No waiter greeted us when they obviously knew we were waiting to be seated at the door. No bread at the table until we had asked for them.
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Capricciosa specializes in pastas and pizzas and serves authentic Italian dishes in large portions made famous in Japan since 1978!
(310) 534-5300
Oferece
Reservas
Sim
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
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- 7.7
"Great ameritalian food for a good price. My preferred is the Italian tour and all the soups."
Andre Furtado - 8.3
"Don't be fooled into thinking chianti is the natural choice for a red with italian - sangiovese is the best with everything and a delight on its own."
Jacqueline Chauser - 7.4
"I Ordered their food from their website and awesome italian food in south bay"
Sridhar Sambangi
Lugares que as pessoas gostam de frequentar depois do(a) Capricciosa
- 7.0
"crossroads is right. very busy intersection so be careful; parking can be difficult but worth it~mall has almost anything you need."
robin rankin - 7.4
"Sandwiches are really good. Get a build your own sandwich and it's cheaper then getting one of the ready made ones. And you can pick any combo of ingredients! Smarter choice."
Linda Chavez
