date

Julia R: VERY comfy cozy. Bring a hot date. I ordered the "Ash Wednesday" - never disappoints if you fancy blackberries!

Jorge Díaz Largo: Plates are small/medium size — so the sum of a 3-course dinner can go up $65. There's a cheaper way though: one main course and a plate of fine awesome different cheeses. The staff is marvelous.

Djaniella D.: Head over to the living room on the lobby floor to relax by the fire - they have cocktail service as well. Rooms are cozy, quiet, and clean! Awesome location. Awesome hotel.

Jonathan Yagel: The Truffle Mushroom bruschetta and the Honey Ricotta bruschetta were both phenomenal. Would also recommend the Delice de Bourgogne and the Brie. Actually, everything here is good.

Christopher Long: The oldest continuously operated candy shop in America. Kudos to the Berley brothers for breathing new life into it. The dark chocolate is excellent.

Katherine Wooten: One of the prettiest parts of the museum district.

Brian Lacey: Dan is great. Music upstairs. Cocktails. Amazeballs.

Richie Stark: Their homemade noodles (N1, 2, and 3) are dope. Beef rendang, wings, and salted fish fried rice are also good. Did I mention everything is under $8.50 and its a BYOB?

Daphne Papapolyzou: Onion soup, steak with spinach, chocolate fountain

David Rosenbloom: Maybe the best restaurant in the city. The hummus, the laffa bread, the mezza, the lamb shoulder! Skip trying to get a reso and just get on the list for a bar seat.