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Candlenut

Restaurante Asiático e Restaurante Malaio$$$$

Tanglin, Singapura

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Candlenut

8.2^/10

171

avaliações

"change to a tasting menu (cardápio de degustação) format"(2 dicas)
"The desserts (sobremesa) are truly superb, one of the best in Singapore."(8 dicas)
"Char grilled prawn and assam fish (pescada) with best lemongrass drink in town"(5 dicas)
"Vegetarian fried rice (arroz)"(2 dicas)

51 Dicas e avaliações

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comida vegetariana
sobremesa
bom custo-benefício
autêntico
salada
pescada
jantar
cogumelo
poços
cidades pequenas
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Myke LeeAgosto 7, 2014
Definitely recommended. Awesome Peranakan dishes with a modern twist, without compromising on traditional flavors. The rempah is so well done, which makes the flavor of these dishes perfect!
D CNovembro 17, 2015
Buah keluah wagyu is fairly tasty, the mutton rendang -awesome rempah though meat a tinge too gamey, but deliciously tender, petai sambal was sublime, blue crab curry was more Thai than peranakan 5*!
Suzie JiangJunho 2, 2015
Free flow rice and water!! Spiciness level: medium - high... A bit pricey. Mushroom goreng salad is a must try, followed by spicy stir-fried squid. Don't: do not try "The Textures of Coconut" at $9.
C.Maio 19, 2019
Lovely peranakan place you can bring not too adventurous visitors to love the peranakan aesthetics and taste. The old and wise guides you in life (and menus). Star shaped bean salad was refreshing!
Wen HuangJaneiro 30, 2016
Esteve aqui mais de 10 vezes!
Always enjoyed Chef Malcolm's food - the change to a tasting menu format really allows him to shine on flavored and plating. Must try dessert- the Buah Keluak ice cream.
Torzin SDezembro 9, 2014
The food here is simply delicate and delicious. Good place tobunderstand Peranakan cuisine and its future. The desserts are truly superb, one of the best in Singapore.
Mert SakaAbril 5, 2015
A delightful kitchen with many different foods to choose from. If you try grilled pork cheek and king prawns, you won't forget to like my comment ;-)
pin leeMarço 21, 2017
Assam fish, rendang, veg w tau Cheo (fermented bean paste) were gd. Nice ambience in what was a former army barrack. Gula Melaka ice cream was delish. Strong coffee too!
Farid NordinMarço 14, 2015
The desserts were very good! Was here for the restaurant week and all of our orders were simply delicious! We had the sambal snapper and quail. Definitely coming back here again.
gerard tJulho 22, 2016
Candlenut Kitchen was awarded a Michelin Star in The Michelin Guide Singapore 2016.
dennis tangAgosto 7, 2013
Had 5 dishes in all, and they were all really delicious! the beef rendang was utterly "melt in mouth", sambal mushroom was interesting and the wing bean salad was surprisingly crunchy and tasty.
Andrew ShuttleworthJaneiro 5, 2018
Well balanced, tasty food that balances flavor, presentation, texture, tradition and originality. 2nd visit and pleased both times. Definitely will be back.
Ah Leong SanJulho 8, 2013
Sambal petai prawns is a dish worth trying. BUT be warned that the sambal is truly HOT!!! And the prawns are fresh and crispy. Must try.
Allison NiksichNovembro 20, 2019
Whoa - everything here is stellar. The crab curry is an absolute must but treat yourself to the chefs tasting menu if you can
Gregory FisherAgosto 12, 2018
He ah-me-kase is definitely worth it! Very filling and a wonderful sampling of 10 dishes. For dessert, the durian one is great:)
Tino BuranasilapinMarço 3, 2019
Has delish crab curry, king prawns and many other dishes. Note that this place is a Michelin star restaurant. Food here is pricey.
Sayanee BasuOutubro 21, 2018
Beef rendang, Adam pedas fish, sambal belachan, buak keluah ice cream - all Super flavourful!
4sq SingaporeJulho 21, 2016
Peranakan cuisine, one of Singapore's oldest fusion cuisines combining Chinese & Malay influences, is recognised as a category by Michelin for the very first time.
Cheryl YeDezembro 25, 2017
The crab curry was fabulous. Deffo worth the Michelin star status. Portions are a little small but worth the experience
Manu TercicMaio 11, 2015
Pas aussi enthousiaste que les précédents visiteurs. Probablement à cause de notre choix de plat. Écrevisse façon Buah keluak, sorte de ragoût a base d'un fruit fermenté. Prix raisonnables. Service ok
Kuan YeapSetembro 16, 2016
Love it!! Birthday celebration dinner in this lovely environment. I am happy with the service and food. 👍🏻
Rafa LarrañagaFevereiro 10, 2017
Excellent service, unfortunately it was way below my expectations. The food was good, but it wasn't great. We went for the full special menu and I had 2 awesome dishes, the rest pretty average :(.
Christine HaJulho 11, 2017
Elevated Peranakan food which is mix of Chinese & Malay. Desserts are yum. Nice spacious ambience. 1 Michelin star.
Alex YipJulho 5, 2013
Note that the serving size here is smaller than normal. Immediately ask for more sambal, they only give a dollop. Try the Babi Pongteh, Fish Gulai, and Rendang.
Colin LeongDezembro 28, 2013
good Peranakan food to be had here. duck rendang was great, turmeric wings flavourful - so far all hits and no misses. wrap it up with a dessert, cendol is my pick.
Rendy TanOutubro 13, 2013
Omg. The breast duck pork n beef all super nice.. Worth it. Come and try for once.
Little KuuNovembro 19, 2014
Char grilled prawn and assam fish with best lemongrass drink in town
Jillian LimMarço 20, 2015
Restaurant week 2015 menu was delish! Warning: the sambal fish is very spicy.
clive kornitzerSetembro 21, 2019
If you visit one place make it this one fab vibe and food
Yao XinruJaneiro 6
ミシュラン一つ星にも輝いた地元のプラナカン文化を反映したレストラン。プラナカン（中国系移民の子孫)の人たちの伝統的な家庭料理を洗練させ、ミシュランの星を獲得した名店。ランチ12:00～15:00、ディナー18:00~22:00
H KNovembro 23, 2019
Good place to try peranakan cuisine
rc liAbril 27, 2022
Must try when you're in town, its my favourite Peranakan restaurant!
Rachel RothJulho 9, 2022
Vegetarian fried rice was outstanding@ food was tasty but service definitely not up to a Michelin star. Cocktails were overly sweet
Vincent TanAbril 13, 2016
Durian dessert is amazing
Angelina HueMarço 23, 2018
Food was alright thought I was expecting more given the high prices. While the space was lovely, the cheesy elevator music dampened the atmosphere.
Mark WrightJulho 3, 2023
Lovely spot and superb food & service.
ニコラスJunho 23, 2015
Always full, remember to make a reservation
Silene LimJulho 12, 2015
The crab was divine.
Lam Kim SengMaio 3, 2014
Try the choking sotong. Nice grilled taste.
AaronAbril 18, 2015
The chocolate dessert is amazing
Conrad Hotels & ResortsMarço 14, 2016
Try the city’s most refined Peranakan food Leia mais
Robin RheaumeDezembro 2, 2013
Omg the buah keluk ice cream to die for.
JoannaNovembro 22, 2016
Really good Peranakan Food
asmanirah AliasDezembro 31, 2018
Crab curry the bomb
Wymann LiewAbril 28, 2014
Small in portion but amazing flavors!
Bruno CanonJaneiro 9, 2019
Truffle pizza !
ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅꐇꌚ꒒ꂑMaio 25, 2022
Trufle pizza
Andrew C.Outubro 21, 2013
The cendol!!!
Yao XinruJunho 18, 2019
プラナカン料理、ミシュラン一つ星、週末は予約が必要、ビーブレンダン、黒豚のサテ
Li Lian MahFevereiro 23, 2015
Expensive and I did not really enjoy the food.... Not impressed with the fusion efforts. Disappointed.

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