Cabernet - Crane Lake, California
5.75
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Campioni
Restaurante Italiano$$$$
Houston
SalvarCompartilhar
10 Fotos
MenuWine List 8Lunch Menu 9Dinner Menu 10
Wine List
House
5.75
Chianti - Straccali, Tuscany, Itali
6.50
White Zinfandel - Montevina, California
5.75
Merlot - Crane Lake, California
5.75
Chardonnay - Crane Lake, California
5.75
White
Moscato – Rostello, Di Pavia, Italy
7.00
Sauvignon Blanc – Doña Paula, Mendoza, Argentina
6.00
Chardonnay – Folie À Deux, Sonoma, California
10.00
Champagne – Piper-Heidsieck, Champagne, France
44.00
Riesling – Blüfeld, Mosel, Germany
6.75
Chardonnay – Kendall-Jackson, Sonoma, California
8.75
Dunnigan Hills, California
Chardonnay – Pamela's Unoaked, Sonoma County, California
7.50
Reds
Pinot Noir – Domaine Laroque, Languedoc, France
7.50
Malbec – El Portillo, Mendoza, Argentina
7.25
Red Blend – Saved, California
10.50
Zinfandel – Ravenswood, Lodi, California
8.50
Cabernet – Silver Palm, North Coast, California
10.00
Red Blend – Drops of Jupiter, California
7.00
Pinot Noir – Decoy By Duckhorn, Sonoma, California
12.75
Red Blend – Conundrum Red, California
10.50
Shiraz / Cabernet – Jacob's Creek, Australia
6.25
Cabernet – St. Francis, Sonoma County, California
11.25
Merlot – Drumheller, Columbia Valley, Washington
8.25
Cabernet – Imagery, California
11.75
Reserve List - Whites
Champagne – Piper-Heidsieck, Champagne, France
44.00
White Blend – Conundrum, Napa Valley, California
50.00
Chardonnay – Duckhorn, Napa Valley, California
64.00
Pinot Grigio – Santa Margherita, Alto Adige, Italy
57.00
Chardonnay – Teresa's Unoaked, Russian River, California
47.00
Reserve List - Reds
Amarone – Tommasi, Veneto, Italy
125.00
Pinot Noir – Belle Glos Clark & Telephone, Santa Maria Valley, California
82.00
Chianti – Ruffino Riserva Ducale Oro, Tuscany, Italy
82.00
Super Tuscan – Ruffino 'Modus', Tuscany, Italy
58.00
Cabernet – Freemark Abbey, Napa Valley, California
80.00
Barolo – Michele Chiarlo, Piedmont, Italy
97.00
'Baby Amarone' Sartori Regolo, Veneto, Italy
48.00
Cabernet – Silver Oak, Alexander Valley, California
120.00
Bordeaux – Chateau Mongravey, Margaux, France
68.00
Pinot Noir – Balletto, Russian River Valley, California
62.00
Merlot – Flora Springs, Napa Valley, California
56.00
Chianti – Nozzole, Tuscany, Italy
59.00
Cabernet – Franciscan, Napa Valley, California
54.00
Cabernet – Stag's Leap Artemis, Napa Valley, California
102.00
Brunello – Ruffino Greppone Mazzi, Montalcino, Italy
120.00
Merlot Duckhorn, Sonoma County, California
89.00
Cabernet – Kith and Kin, Napa Valley, California
89.00
Italian - Whites
Vermentino – Castello Banfi, Maremma, Italy
8.75
Pinot Grigio – Bertani, Veneto, Italy
8.50
Pinot Grigio – Cavit, Trentino, Italy
6.75
Due Uve – Bertani, Veneto, Italy
9.00
Italian - Reds
Sweet Red – Roscato, Lombardy, Italy
8.00
Chianti – Rocca Delle Macie, Tuscany, Italy
10.25
Sangiovese – Di Majo Norante, Molive, Italy
8.25
Chianti – Ruffino Santedame, Tuscany, Italy
11.25
Primitivo – Palama Arcangelo, Puglia, Italy
11.00
Super Tuscan – Il Ducale By Ruffino, Tuscany, Italy
9.50
Half Bottles and Splits
Brut Champagne J Roget, California
6.00
Sauvignon Blanc Duckhorn, Napa Valley, California
30.00
Prosecco – Ruffino, Italy
16.00
Red Blend Paraduxx By Duckhorn, Napa Valley, California
48.00
Lunch Menu
Appetizers
Fried Calamari
9.25
Served with marinara sauce and lemon butter
Shrimp Asiago
7.50
Shrimp coated with asiago bread crumbs over artichoke butter, sun dried tomatoes and chives
Garlic Bread
2.50
Steamed Artichoke (Seasonal)
9.25
Served with melted butter and roasted garlic mayonnaise
Pasta Fagioli
5.25
Italian bean soup with pasta
Fried Cheese
6.99
Served with marinara sauce
Salads
Add Grilled Chicken – $2.99 or Grilled Shrimp – $4.99
Caesar Salad
8.25
Romaine lettuce, classic Caesar dressing with fresh baked croutons
Greek Salad
8.25
Roma tomatoes marinated with bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, with Romaine lettuce and topped with feta cheese
Panzanella
8.25
Diced cucumber, red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar
Salmon Salad
12.50
Grilled salmon, artichokes, tomatoes, red onions, cucumbers and lemon zest over mixed spring greens in a light citrus vinaigrette
Salada Maria
14.50
Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna
Chicken Pasta
9.50
Three color spiral pasta, chicken, kalamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette
House Salad
7.50
Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing
Entrees
Entrees include House salad, sautéed French green beans and ziti marinara. Substitutions may incur an additional charge. Split orders please add $3
Veal Maravella
15.50
Veal coated with asiago bread crumbs, topped with artichoke, hearts, sun dried tomatoes, capers and lemon butter
Shrimp Asiago
14.50
Shrimp coated with asiago bread crumbs, served over artichoke butter, topped with sun dried tomatoes and chives
Pork Caprese
13.50
Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction
Salmon Carciofo
14.50
Grilled salmon topped with artichoke and tomato salsa
Chicken Celia
13.50
Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce
Chicken Or Eggplant Parmigiana
12.50
With seasoned bread crumbs, marinara sauce, mozzarella, and parmigiana cheese
Sautéed Snapper
15.50
Sautéed red snapper topped with crabmeat, mushrooms, and lemon chive butter
Veal Parmigiana
15.50
Veal with seasoned bread crumbs, marinara sauce, mozzarella and parmigiana cheeses
Veal Di Vino
15.50
Grilled veal topped with mushrooms, tomatoes and red wine sauce
Chicken Romano
12.50
Chicken breast coated with romano cheese, bread crumbs, topped with artichoke hearts, kalamata olives, green onions and lemon butter
Chicken Pamela
12.50
Chicken breast with seasoned bread crumbs over spinach, topped with apples, gorgonzola cheese and walnut butter
Pastas
Pastas include House salad. Substitute Caesar, Panzanella or Greek add $0.75. Gluten Free pasta available add $1
Cannelloni
10.50
Homemade spinach pasta rolled and filled with four cheeses, topped with meat sauce
Lasagna
10.50
Homemade pasta layered with ground beef, ricotta, mozzarella and parmigiana cheeses with marinara sauce
Penne Alla Campioni
11.50
With spicy ground Italian sausage in a fontina cheese cream sauce with penne pasta
Chicken Manicotti
11.50
Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with tomato
Baked Ziti with Chicken
11.50
Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigiana cheese
Rigatoni
10.50
With pesto cream and roasted red onion
Spaghetti and Meatball Or Meat Sauce
9.50
The best
Linguine Arrosto
12.50
Chicken, sun dried tomatoes, spinach and pine nuts in a roasted garlic cream sauce over linguine
Linguine W/ Shrimp and Crab
13.50
Sauteed shrimp and crabmeat with tomato butter sauce over linguine
Pasta Pepato
13.50
Spicy grilled shrimp, tomatoes, grilled red onions and cilantro with pepper cream sauce over fettuccine
Pomodoro
9.50
Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti
Primavera
10.50
Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine
Gourmet Pizza
Toppings – pepperoni, sausage, ground beef, ham, mushrooms, tomatoes, onions, black or green olives, green bell peppers, extra cheese, artichoke hearts, spinach, and sun dried tomatoes
Grilled Vegetable
9.25
Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella
Pesto
9.25
Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough
Pizza Arrosto
9.25
Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella
Alla Greca
9.25
Pepperoni, red onions, tomatoes, kalamata olives, feta, basil and mozzarella
Campioni Calzone
9.25
Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce
Brie
9.25
Brie cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough
Margherita with Chicken
9.25
Basil, tomatoes and mozzarella
Puttanesca
9.25
Tomatoes, garlic, capers, kalamata and green olives with fontina and mozzarella
Scampi
9.25
Grilled shrimp, sliced prosciutto, fresh rosemary, marinara and mozzarella on grilled dough
Lunch Special
Substitute Caesar, Panzanella or Greek salad add – $0.75
A Six Inch Gourmet Or Traditional Pizza (Up to 3 Toppings) and House Salad
9.25
Kids Menu
For Kids 12 and under please
Mini Pizza
4.50
With one topping
Spaghetti #1
4.50
With meat sauce or one meatball
Fettuccine Alfredo
5.50
Spaghetti #2
3.99
With butter
Desserts
Chocolate Fudge Pie
5.50
With whipped cream and almond ice cream
Spumoni
5.50
Traditional Italian ice cream with brandied cherries and whipped cream
Hazelnut Cheesecake
5.50
With caramel sauce
Custard
5.50
Baked italian custard with raspberry sauce
Tiramisu
5.50
Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet mascarpone cheese, topped with whipped cream
Beverages
Soft Drinks
2.60
Domestic Beer
4.00
Premium Beer
4.50
San Pellegrino
4.99
Cappuccino
4.50
Espresso
4.00
Dinner Menu
Appetizers
Fried Calamari
9.25
Served with marinara sauce and lemon butter
Shrimp Asiago
7.50
Shrimp coated with asiago bread crumbs over artichoke butter, sun dried tomatoes and chives
Fried Cheese
6.99
Served with marinara sauce
Garlic Bread
2.50
Sausage and Peppers
9.25
Sliced Italian sausage with bell peppers and marinara sauce
Steamed Artichoke (Seasonal)
9.25
Steamed in red wine vinegar and lemon, served with melted butter and roasted garlic mayonnaise
Pasta Fagioli
5.25
Italian bean soup with pasta
Dinner Salads
Caesar Salad
5.25
Romaine lettuce, classic Caesar dressing with fresh baked croutons
Panzanella
5.25
Cucumber, diced red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar
Greek Salad
5.25
Romaine lettuce, roma tomatoes, bell peppers, kalamata olives, cucumbers, oregano, mint, vinaigrette, topped with feta cheese
House Salad
4.75
Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing
Entree Salads
Salad Maria
14.50
Salada Maria Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. With red wine vinaigrette, topped with grilled rare ahi tuna
Salmon Salad
13.50
Grilled salmon, artichokes, tomatoes, red onions, cucumbers, and lemon zest over mixed spring greens in a light citrus vinaigrette
Chicken Pasta
10.50
Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette
Entrees
Entrees include House salad, sautéed French green beans and ziti marinara. Substitutions may incur an additional charge Split orders please add $3
Sauteed Snapper
25.50
Sauteed red snapper topped with crabmeat, crimini mushrooms, and lemon chive butter
Salmon Carciofo
22.50
Grilled salmon topped with artichoke and tomato salsa rosa
Pesce Di Carte
24.50
Red Snapper, crab meat, roasted fennel, white wine, spinach, cream, and tomatoes baked in paper
Beef Medallions
25.50
Pan seared beef tenderloin medallions topped with a madeira wine sauce with green peppercorns over grilled toast served with garlic mashed potatoes
Chicken Romano
19.50
Chicken breast coated with romano bread crumbs, topped with artichoke, kalamata olives, lemon butter
Chicken Pamela
19.50
Chicken breast with seasoned bread crumbs over spinach, topped with apples, gorgonzola cheese and walnut butter
Veal Marvella
23.50
Veal coated with asiago bread crumbs, topped with artichokes, sun dried tomatoes, capers, and lemon butter
Veal Parmigiana
22.50
Veal with seasoned bread crumbs, marinara sauce, mozzarella and parmigiana cheeses
Veal Di Vino
22.50
Grilled veal topped with mushrooms, tomatoes and red wine sauce
Pork Caprese
19.50
Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction
Chicken Celia
19.50
Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce
Chicken Or Eggplant Parmigiana
8.50
With seasoned bread crumbs, marinara sauce, mozzarella, and parmigiana cheese
Pastas
Gluten free spaghetti available (please allow additional time). Substitutions may incur an additional charge Split orders please add $2.50
Cannelloni
12.50
Homemade spinach pasta rolled and filled with four cheeses, topped with meat sauce
Lasagna
12.50
Homemade pasta layered with ground beef, ricotta, mozzarella and parmigian cheeses with marinara
Penne Alla Campioni
13.50
Ground Italian sausage in a fontina cheese cream sauce over penne pasta
Chicken Manicotti
13.50
Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with a touch of tomato
Baked Ziti with Chicken
13.50
Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese
Rigatoni
11.50
With pesto cream and roasted red onion
Spaghetti with Meatballs Or Meat Sauce
11.50
The best
Linguine Arrosto
14.50
Chicken, sun dried tomatoes, spinach, and pine nuts in a roasted garlic cream sauce over linguine
Linguine W/ Shrimp and Crab
16.50
Sauteed shrimp and crabmeat with tomato butter sauce over linguine
Pasta Pepato
16.50
Spicy grilled shrimp, tomatoes, grilled red onions, and cilantro with pepper cream sauce over fettuccine
Pomodoro
10.50
Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti
Primavera
11.50
Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine
Gourmet Pizzas
Grilled Vegetable
9.25
Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella
Pesto
9.25
Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough
Pizza Arrosto
9.25
Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella
Alla Greca
9.25
Pepperoni, red onions, tomatoes, kalamata olives, feta, basil and mozzarella
Campioni Calzone
9.25
Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce
Brie
9.25
Brie cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough
Margherita with Chicken
9.25
Basil, tomatoes and mozzarella
Putanesca
9.25
Tomatoes, garlic, capers, kalamata and green olives with fontina and mozzarella
Scampi
9.25
Grilled shrimp, sliced prosciutto, fresh rosemary, marinara and mozzarella on grilled dough
Traditional Pizzas
Cheese
5.95
Gourmet Toppings
1.25
Artichoke hearts, sautéed spinach, and sun dried tomatoes
Traditional Toppings
0.90
Pepperoni, sausage, ground beef, ham, mushrooms, tomatoes, onions, black or green olives, green bell peppers and extra cheese
Kids Menu
For Kids 12 and under please
Mini Pizza
4.50
With one topping
Spaghetti #1
4.50
With meat sauce or one meatball
Fettuccine Alfredo
5.50
Spaghetti #2
3.99
With butter
Desserts
Chocolate Fudge Pie
5.50
With whipped cream and almond ice cream
Spumoni
5.50
Traditional Italian ice cream with brandied cherries and whipped cream
Hazelnut Cheesecake
5.50
With caramel sauce
Custard
5.50
Baked Italian custard with raspberry sauce
Tiramisu
5.50
Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet mascarpone cheese, topped with whipped cream
Beverages
Soft Drinks
2.60
Domestic Beer
4.00
Premium Beer
4.50
San Pellegrino
4.99
Cappuccino
4.50
Espresso
4.00
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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Our name comes from the Italian word for champions. We are proud to have been part of this community since 1991.
Our goal is to provide you the best food possible from a friendly and attentive wait staff in a relaxed neighborhood atmosphere...
Fechado até 11:00 (Mostrar mais)
- Seg–Qui
- 11:00–14:00
- 16:30–20:30
- Sex–Sáb
- 11:00–14:00
- 16:30–21:00
(281) 893-2267
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