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Cafe L'Europe

Cafe L'Europe

Restaurante Francês e Café$$$$
St. Armands, Sarasota
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Cafe L'Europe
6.8/10
37
avaliações
Fotos28 Fotos
MenuMenu
Wine Menu 11Lunch Menu 4Main Menu 7
Hand-Crafted Cocktails
Café French 75
14.00
Lavender eg vodka, fresh lemon juice, champagne
Spiced Pear Martini
15.00
Ketel one vodka, fresh lemon, st. George spiced pear liqueur, ginger syrup
Woodford Old Fashioned
16.00
Woodford reserve & luxardo cherries
Toasted Coconut Pina Colada
14.00
Bacardi light rum, gosling's dark rum, coconut
Fresh Lime Daiquiri
14.00
Bacardi light rum, fresh lime, simple syrup
Café's Turtletini
14.00
Salt chocolate tequila, campfire coffee liqueur, bailey's irish creme, graham cracker crumble. $1 supports mote marine's mission to save the sea turtles!
St. Armands Martini
14.00
Malibu coconut rum, vanilla vodka, pineapple juice
Blood Orange Aperol Spritz
14.00
Canella orange prosecco, aperol, angostura orange bitters & soda
Blackberry Bramble
14.00
Strawberry gin, simple syrup, lemon juice, crème du mure, muddled berries
Mai Tai
14.00
Bacardi light rum, gosling's dark rum, orange liqueur, lime, orgeat
Lido Beach Margarita
14.00
Casa noble blanco, orange liqueur, fresh lime, orange juice
Wines By the Glass
Sparkling
Ruffino Prosecco, Italy
12.00
Unshackled Brut, California
15.00
Moët Imperial Rosé, France
24.00
J.P. Chenet, France
12.00
Moët Imperial Brut, France
20.00
Sauvignon Blanc
Glazebrook, New Zealand
13.00
Henri Bourgeois Sancerre, France
18.00
Babich, New Zealand
13.00
Chardonnay
Mer Soleil Unoaked, Monterey
13.00
Albert Bichot Macon-Villages, France
16.00
Steele, Sonoma
14.00
L'europe Whites
San Giorgio Pinot Grigio, Italy
13.00
Villa Sparina Gavi Di Gavi, Italy
14.00
Trefethen Riesling, Napa
15.00
Rosé
Aix Rosé, France
14.00
Pinot Noir
Benton-Lane, Willamette Valley
15.00
Albert Bichot Bourgogne, France
19.00
Belle Glos Clark & Telephone, Santa Maria
19.00
Cabernet
Bonanza, California
14.00
Caymus Cabernet, Napa Valley
40.00
Justin, Paso Robles
16.00
L'europe Reds
Rombauer Zinfandel, California
26.00
Chateau Lassegue Grand Cru 2012 St. Emilion
25.00
Bottled Beer
Budweiser
5.00
St. Pauli Girl N/a
5.00
Becks
6.50
Stella Artois
6.50
Hoegaarden
6.50
Bud Light
5.00
Mich Ultra
6.00
Corona
6.50
Modelo Negro
6.50
Goose Island Ipa
6.50
Appetizers
Blue Crab Cake
21.00
Super Lump Blue Crab, Pretzel-Crusted, Dijonnaise
Calamari Frittè
17.00
Crispy Golden Brown, Hot Cherry Peppers, Creamy Aioli
Greens & Things
Rench Onion Gratinée
12.00
Served in a Whole Onion
Café Chopped Salad
16.00
Chopped Local Greens, Mortadella, Soppressata, Spicy Capicola, Provolone, Artichoke, Red Peppers, Green Olives, Red Onion, Red Wine Vinaigrette. Recommended Wine: Trefethen Dry Riesling
Quiche Lorraine
15.00
Served Warm with Local Greens. Recommended Wine Pairing: Steele Chardonnay
Salade Lyonnaise
18.00
Crispy Duck Confit, Frisée, Sherry Vinaigrette, Olive Oil Croutons, Poached Egg, Fuji Apples. Recommended Wine: Unshackled Brut
Seared Tuna Niçoise*
18.00
Bibb Lettuce, Oven-Cured Tomatoes, Niçoise Olives, Haricots Vert, Soft-Boiled Cage-Free Egg, Tri-Color Potatoes, Dijon Vinaigrette. Recommended Wine Pairing: Henri Bourgeois Sancerre
Protein Addons
Add Protein To Any Dish
Chicken Breast
8.00
Salmon
12.00
Gulf Shrimp
10.00
Prime Hanger Steak
18.00
Mains
Steak Frites*
28.00
8oz. USDA Prime Hanger Served Medium-Rare to Medium, Garlic Butter, Lemon Aioli. Served with Pommes Frites. Recommended Wine: Justin Cabernet Sauvignon
Shrimp & Linguine
23.00
White Wine Lemon Butter Sauce. Recommended Wine: Albert Bichot Macon-Villages Chardonnay
Croque Monsieur
16.00
The Best Damned Ham & Cheese in Sarasota. Jambon de Paris, Gruyère, Béchamel, Dijon. Served with Local Greens. Recommended Wine: Mer Soleil Silver Unoaked Chardonnay
Spicy Chicken Sandwich
16.00
Pickled Veggies, Hot Honey Glaze, Aioli. Served with House Chips. Recommended Wine: White Sangria
Gulf Grouper Sandwich
Jicama Slaw & Lemon Aioli on a Sesame Seed Bun. Served with House Chips. Recommended Wine: Henri Bourgeois Sancerre
The Italian Job
16.00
Mortadella, Soppressata, Spicy Capicola, Provolone, Olives, Peppers, Red Wine Vinaigrette on a Baguette. Served with House Chips. Recommended Wine: Belle Glos Clark & Telephone Pinot Noir
L'europe Smashburger*
18.00
Local Grass-fed Beef Smashed and Griddled, Smoked Cheddar, Onion Jam, House Pickles, Dijonnaise on a Sesame Bun. Served with House Chips. Recommended Wine: Albert Bichot Bourgogne
Appetizers
Gulf Shrimp Cocktail
18.00
(4) gulf shrimp, lemon, cocktail sauce
Blue Crab Cake
19.00
Lump crab, meyer lemon tarragon aioli
Oysters Rockefeller
20.00
Louisiana oysters, creamed spinach, applewood smoked bacon, onion, parmesan, bread crumbs, hollandaise sauce
Escargot
18.00
French snails baked in garlic-herb butter, topped with parmesan cheese
Calamari Frittè
17.00
Crispy golden brown, hot cherry peppers & creamy aioli
Tableside Shrimp Pernod
28.00
Jumbo tiger shrimp sautéed in garlic, spinach, shallots & lemon, flambéed with pernod
Soups
Classic Lobster Bisque
16.00
Lobster morsels, crème fraîche
French Onion Gratinée
12.00
Served in a whole onion
Salads
Salade Lyonnaise
18.00
Crispy duck confit, frisée, sherry vinaigrette, olive oil, croutons, poached egg, fuji apples
Wedge Salad
16.00
Crisp iceberg lettuce, granny smith apples, candied applewood smoked bacon, spicy walnuts & house—made bleu cheese dressing
Classic Caesar Salad*
12.00
Romaine hearts, grated parmesan, house-made croutons, anchovies
Tableside Presentations
Dover Sole
59.00
Whole dover sole sautéed in brown butter, filleted tableside. Topped with a classic lemon white wine sauce with mushrooms and capers
Entrees
Potato Crusted Grouper
42.00
Fresh grouper, shredded potatoes, dijon beurre blanc
Atlantic Salmon
38.00
Pan-seared scottish salmon, brie béchamel, brandied berry compote, jasmine rice
Duck Duck a L'orange
38.00
Confit duck leg, pan-seared duck breast, sweet potato puree, swiss chard
Pappardelle Bolognese
34.00
Traditionally prepared from veal, pork & beef tossed in pappardelle pasta and finished with parmesan
Osso Buco
42.00
Braised veal shank, parmesan risotto
French Grouper
48.00
Sautéed grouper topped with super lump blue crab, sun-dried tomatoes & lemon beurre
Veal Piccata
38.00
Traditionally prepared with a white wine sauce with lemon & capers
Chicken Milanese
32.00
Breaded chicken breast topped with arugula, tomatoes, asiago cheese & basil with a balsamic glaze
Grilled Vegetable Plate
26.00
Seasonal vegetables fresh herbs, olive oil & balsamic glaze
From the Grill
Choice of sauce: bordelaise | Au poivre | black truffle butter | bleu cheese | cabernet-mushroom demi-glacé
Australian Rack of Lamb*
54.00
Espresso encrusted, roasted Mission fig demi-glace
Rib Eye*
58.00
Filet Mignon*
56.00
Sides
String Fries
7.00
Truffle Parmesan Fries
9.00
Asparagus Hollandaise
12.00
Creamed Spinach
9.00
Cauliflower Au Gratin
10.00
Sautéed Forest Mushrooms with Herb Butter
12.00
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
Cafe L'Europe
431 Saint Armands Cir
Sarasota, FL 34236
Estados Unidos
Obter orientação
Ícone de Informações
Established in 1973 in John Ringling's original real estate office, Café L'Europe has become one of Florida's most distinguished restaurants.
Ícone de relógio
Fechado até 11:30 (Mostrar mais)
  • seg–dom
    • 11:30–21:30
Ícone de telefone
(941) 388-4415
Ícone da World Wide Web
Ícone do Facebook
CafeLEuropeSarasota
Ícone do Twitter
@cafeleurope
Ícone do Open Table
Faça Reserva
Ícone do Estabelecimento
Pedido de Grubhub
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
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Estados Unidos » Flórida » Sarasota County » Sarasota » St. Armands

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