Os experts de Eater e The Corcoran Group recomendam este local
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EaterNovembro 7, 2013The eclectic menu includes a number of New American crowd-pleasers, like crab cakes, a kale salad, rotisserie chicken, and steaks. A $16 burger is also available at both lunch and dinner.
The Corcoran GroupOutubro 29, 2013A welcome addition to the Midtown East area, which really is lacking in the restaurant department. Service could definitely be improved, but we loved the Rotisserie Chicken and Veal Meatballs.
Yuriy YuryevMarço 1, 2014Great place, highest quality ingredients. Amazing interior. Free pickled Bloody Marys with your weekend brunch entre. Rotisserie chicken served in a pan and Diver scallops are highly recommended.
Monica QNovembro 12, 2013Delicious! Definitely order the pretzel bread bites to start. And they don't have "happy hour prices" but that's only because their drinks are stronger and tastier (so basically it's two for one). Go!
Annie AlfstadFevereiro 23, 2014Brussel sprouts are awesome. So are scallops. Pasta and salmon were good too. Skip the soup and creamed spinach. Also the crab comes out of shell FYI. Service is absolutely fantastic!
JeffreyNovembro 20, 2013From the owner of Junior's Cheesecake, this decidedly more pinkies-up spot is hooking up modern-American eats like rotisserie chicken, veal meatballs, and pretzel bread at an indoor-outdoor space.
Get the pork croquettes and shisito peppers, heaven! Awesome space, cocktails and service. Can't wait to come back.
Sasha LipovtsevAgosto 18, 2013Great new restaurant! Very Mad Men. Go and enjoy. The food is amazing and so is their chef.
Andrew FalsettiNovembro 13, 2013The deviled eggs with crab are delicious! Pretty much, everything is great!
Loren FinkelsteinOutubro 11, 2013Great food. Great service. Welcome to the neighborhood. We'll be back.
Laura ScaglioneFevereiro 27, 2014Best dessert hands down is the Cheescake graham cracker ice cream! A must if you come here.
Adam ChrispinSetembro 22, 2013Bottom line the food sucks. Do not I repeat do not order the fish. I really had high expectations for this place and I was so disappointed the service is good I have to say that but the food is bad
Emily LeeJaneiro 19, 2014Striped bass was disaster. Don't order. Smelly the minute it was served. No quality control?
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Alan Rosen, famous for his family's cheesecake empire, is opening his very first non-Junior's venue this afternoon called Enduro - affectionately named after Rosen’s grandfather’s restaurant classic from the 1920s-1940s.
Permanentemente fechado (Mostrar mais)
- Seg–Sex
- 11:30–22:00
- Sáb
- 10:00–22:00
- Dom
- 10:00–21:00
(212) 935-6800
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