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Burma Superstar

Restaurante Birmanês$$$$

Inner Richmond, São Francisco

Salvar

Burma Superstar

9.1^/10

1.287

avaliações

795 Fotos

Main Menu 9

Main Menu

Appetizers

Burmese Samusas

(with chicken or vegetarian 3 pieces) . burmese raviolis hand wrapped and filled with curry spices, potatoes, deep fried, and served with our house special sauce

Platha and Dip

Multi layered bread served with a coconut chicken curry sauce

Mu Shu Vegetable Wraps

(vegetable or beef) hand wrap your own rolls. made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms

Wok Roasted Calamari

Calamari wok roasted with a lemon chili sauce on a bed of mint salad, topped with peanuts

Fried Yellow Bean Tofu

Homemade tofu made with fresh yellow beans. crisp on the outside, silken center. served with a soy - chili sauce

Lettuce Cups

Crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing

Salt and Pepper Chicken Or Calamari

Lighty battered and fried with scallions and peppers

Sticky Fingers

Pork riblettes with a caramelized, sweet garlic, wine soy glaze. Bone in

Soups

Vegetarian Samusa Soup

Featured on food network and bay area backroads. even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike

Oh Noh Kauswer

(coconut chicken noodle soup) burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemons

Moh Hinga

(catfish chowder) fish chowder with rice noodles, ground catfish, onions, cilantro, and lemons

Salads

Tea Leaf Salad

Featured on food network yes, we really do go to burma to get the tea for this salad, and it's worth the trip. with textures from fried garlic, peanuts

Rainbow Salad

Salad made with 22 different ingredients. four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) and a tamarind dressing

Mango Salad

Refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, mint, and onions

Ginger Salad

Salad prepared with pickled ginger, dried shrimp (or vegetarian) , fried garlic, sesame seeds, and split yellow peas

Burmese Style Chicken Salad

Salad with cabbage, fried chicken slices, fried onions, cilantro, and our dressing with a garlicky kick

Samusa Salad

Back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint, and onions

Seafood

Burmese Style Curry

(shrimp, catfish) burma superstar's specialty curry. choice of shrimp or catfish

Pumpkin Shrimp

Tender shrimp stew slow cooked with kabocha squash and ginger

Lemongrass Salmon

Fresh salmon pan fried with basil, lemongrass, and chili peppers

Lotus Shrimp Or Tofu

Wok tossed shrimp stir fried with crisp slices of lotus root

Mango Shrimp

Stir fried shrimp with fresh mangos in a light chili sauce

Superstar Shrimp

Wok tossed shrimps with a chili and garlic sauce

Garlic Chili Shrimp

Wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic

Walnut Shrimp

Shrimps lightly fried and tossed with a sweet sauce. topped with roasted walnuts and sesame seeds

Shrimp Kebat

(not available mild) stir fried shrimp with onions, tomatoes, green chilies, and mint leaves

Noodles

Superstar Vegetarian Noodles

Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. served at room temperature

Bun Tay Kauswer

(coconut chicken curry flour noodle, not available vegetarian) flour noodles with a stronger coconut curry sauce, split yellow pea, eggs, cabbage, and fried onions

Garlic Noodles

(with duck, pork, or tofu and broccoli) flour noodles with fried garlic, scallions, and your choice of bbq pork, duck, or tofu broccolli

Burmese Traditional Rice Salad

(try this with your curries) traditonal rice salad with dried shrimp (or vegetarian) , string beans, cilantro, crushed roasted peanuts, cabbage, and chilis

Nan Gyi Dok

(mild coconut chicken rice noodle curry, not available vegetarian) burmese rice noodles with a mild chicken coconut curry sauce, eggs, split yellow pea, and fried onion

Nan Pia Dok

(coconut chicken curry flat flour noodles, not available vegetarian) flat flour noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilis

Shan Noodles

(chicken or vegetarian) rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts and your choice of chicken or tofu

Chicken / Pork

Classic Burmese Chicken Casserole with Cardamom Cinnamon Rice

Braised chicken leg (on the bone) and shrimp buried in a claypot and baked with biryani rice, raisins, and nuts

Chicken Dahl

Burma superstar's special curry with yellow beans (chicken is on the bone)

Fiery Chicken with Tofu

Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet heat sauce

Spicy and Crispy Chicken

Deep fried chicken breast in a sweet, tangy, and spicy sauce with chili and garlic

Sesame Chicken

Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds

Braised Pork Belly with Pickled Mustard Greens

Savory slices of tender pork belly in a sweet garlic and wine sauce

Chicken Tofu Kebat

(not available mild) stir fried chicken with tofu, onions, tomatoes, green chilies, and mint leaves

Mango Chicken

Stir fried chicken breast with fresh mangos in a light chili sauce

Mint Chicken

Street food found in the border of burma and thailand. prepared w/ minced chicken, mint, cloves of garlic and jalapenos

Pork Curry with Potatoes

Braised tender pork curry with potatoes, marinated with pickled mangos

Citrus Chicken with Peanut Sauce

Wok roasted chicken over a bed of fresh watercrest, with a peanut-dried shrimp sauce, topped with roasted peanuts

Spicy Chicken with Fresh Basil

Stir fried chicken breast with lemongrass, basil, garlic and sweet peas

Pumpkin Pork Stew

Tender pork stew slow cooked with kabocha squash and ginger

Riblettes

Delicious caramelized bite size ribs in a sweet and savory sauce

Black Bean Chicken Lotus and Asparagus

Wok tossed chicken with black bean sauce, asparagus and lotus root

Beef / Lamb

Burmese Style Curry

(beef or lamb) burma superstar's special curry. braised until tender with potatoes

Homestyle Oxtail Claypot

Braised oxtail, carrots, daikon and potatoes in a soy, ginger, star anise stew

Fiery Tofu

(with beef or lamb) stir fried beef or lamb with tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce

Mango Beef

Stir fried beef with fresh mangos in a light chili sauce

Chili Lamb

(not available mild) stir fried lamb with dried and fresh chili, onion and basil, comes medium spicy, or spicier

Steak Kebat

(not available mild) stir fried beef with onions, tomatoes, green chilies, and mint leaves

Sesame Beef

Strips of beef lightly fried with a sweet and tangy sauce. topped with sesame seeds

Vegetables / Tofu

Peashoots

Recommended with any of your entrees. fresh greens stir fried with wine and garlic. staff favorite

Poodi (Potato Curry) Or Yellow Bean Curry

Burmese curry served with four homemade puri breads

Okra Tofu

Fried tofu with fresh okra in a wok-fire, dry chili stir fry

Okra Egg Curry

Burmese style curry made with hard boiled eggs and okra

Dried Fried String Beans

Stir fried string beans, garlic, and chili sauce

Curry Eggplant

Our special tomato based red curry sauce made with eggplant. please indicate if you would like this vegetarian

Firey Vegetables with Tofu

Stir fried string beans, red bell peppers, tofu, and basil in our five spice - sweet heat

Wok Tossed Broccoli

So simple, yet so good. stir fried broccoli with wine and garlic. topped with fried onions

Vegetable Curry Delux

Burma superstar's special curry made with tomatoes, squash, eggplant, lentils, and tofu

Tofu Vegetable Kebat

(not available mild) stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves

Tofu Curry

Burmese style red curry made with yellow bean tofu

Eggplant with Garlic Sauce

Sauteed eggplant with garlic, chili sauce, and scallions

Tofu Tower

Silken tofu lightly fried on a bed of watercress. topped with mushrooms and bell peppers in a chili-black bean sauce

Side Dishes

Coconut Rice

(per person) aromatic jasmine rice cooked with coconut milk and topped with fried onions

Platha

Indian influenced pan fried layered bread

Burmese Style Fried Rice

Fried rice made with brown rice and whole yellow beans

Tan Poi

(per person) , basmatti rice cooked with cardamom, cinnamon, raisins, and topped with fried onions

Rice Or Brown Rice

(per person) jasmine long grain rice

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