"secreto perfect combination with red wine (vinha)"(3 dicas)
"Restaurant didn't have a table, so went to the deli (lanchonetes)."(2 dicas)
"Well (poços) known Chef"(2 dicas)
"For lunch (almoço): the spaghetti Bolognese is a must!"(2 dicas)
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Alice FOutubro 23, 2016Draußen kriegt man auch mal ohne Reservierung einen Platz. Durchschnittlich guter Burger und Cocktails. Insgesamt ein schönes Ambiente.
Freek BoJaneiro 31, 2020Excellent ingredients, average dishes, good steaks, friendly service but ... way too expensive and they’re trying too hard to be hip and cool
Maximilian SnelDezembro 19, 2016Der Mittagstisch ist sehr zu empfehlen! 3 Gänge zu einem angemessenen Preis!
Dimas SatriaAbril 19, 2014Die bulette des burgers hinterliess beim runterfallen ein faustgrosses loch im betonboden, so hart war sie. Sonst lecker und gemütlich!
Bruno CostaNovembro 19, 2015This is the worst restaurant service I've ever had. A stressed, bad mannered waitress got angry when I gently asked for the menu. Certainly a place to avoid, unless you want to be badly treated.
Christopher RJaneiro 25, 2019Service needs improvement: you let people taste the wine before you fill the glasses. Food is not bad but way too expensive (150€ / Kg special cut with about have of it being bone and fat)
- Cigdem CumhurAgosto 22, 2015Burrata and secreto perfect combination with red wine:)this is what is left!😋
Wer braucht schon El Bulli wenn es die Bulle gibt! Hamburgs finest! #beste
georg k.Outubro 2, 2014Tipp: Tartar - ein Gedicht ! Alles andere (leider auch die Preise) ist eh TOP!
kontor eins digitalAgosto 2, 2011Noch einer unserer Lieblings-Hotspots für den Lunch Break. Am Rande der Schanze gelegen, industrielles Flair, super leckeres Essen und v.a. im Sommer wunderschön.
Einfach tolles essen - einfach mal das Überraschungsmoment Menü probieren
Andreas SchmittAgosto 12, 2013Super Service, super Essen, gelungene Atmosphäre. Preis - Leistung stehen im Einklang!- Sabine EvaOutubro 17, 2015Schöne Location, netter Service und super voll. Vom Essen war ich enttäuscht. Mein Boef Bourgogne war definitiv zu fettig und zu einem Drittel nicht essbar. Preis-/Leistungsverhältnis stimmt nicht.
Restaurant von TV-Koch Tim Mälzer mit gutem Mittagstisch. Schön zum draussen sitzen. Bistro innen ist sehr lebendig - bisschen laut. Prima: der Burger!
Marvin TheFevereiro 17, 2011Restaurant: pretty expensive and ok quality. Cafe: maybe even better than the restaurant. Great lunch place with reasonable prices
Natalie Valentina CasettiOutubro 20, 2011Fleischgerichte sind 1A, Saucen ebenfall. Definitiv sehr empfehlenswert. Sehr herzlich und trotzdem professionell.
Dainahara http://exploreutrecht.nlJulho 2, 2013Ask for your change or else you won't get it back! Dinner can get very expensive that way.
YvesJaneiro 11, 2011Bolognese spitze und Buratta spektakulär - ausserdem muss man nicht Essen der Barman ist grossartig - bester Negroni der Stadt
Aña SchumannOutubro 15, 2014Reservieren braucht man nicht es ist im Bistro oder an der Bar eh netter
anjaaa90Junho 30, 2018Worst service ever. After we came they brought us a dirty cutlery. we got a wrong wine with the excuse that the table next to us ordered it. Tartare tasted like a tomato sauce with vegetables.
Jan WagnerMaio 9, 2016Essen war fantastisch. Genau auf den Punkt. Preise sind ok. Kann wirklich nichts Negatives berichten.
Pascal BrunsJaneiro 24, 2013Der Deli-Burger ist klasse, die 'Burger-Soße' einsamme spitze. Extra aus Duisburg angereist (;
- AnikaSetembro 14, 2015Our experience at the Bistro wasn't amazing: service was not really up to the standard you would expect and the burger was overcooked and had a funny taste, certainly not worth 16€!
Andreas AndreasMaio 12, 2013Was ist passiert? Burger ganz allein auf dem Teller. Die Bulette lang nichtmehr so wie früher. Die Bolognese aus Hack und wässrig. Wo ist die Ochsenfetzen Bolognese hin? Schade
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