5.00
With warm bread and flavoured butter
Bread Street Brasserie
Café da Manh㣣££
Edinburgh Castle, Edimburgo
SalvarCompartilhar
11 Fotos
MenuA La Carte Menu 7Drinks Menu 30December Festive Lunch Menu 5Christmas Day Lunch 8December Festive Dinner Menu 5
A La Carte Menu
Starter
Chicken liver pâté
6.00
Cumberland gel, onion chutney and toast
Tempura curried cauliflower
6.00
Cauliflower purée, apricot and tomato compote and baby coriander cress
Tian of haggis
6.00
Tian, neeps and tatties with peppercorn sauce
Crispy ham hock
6.50
Piccalilli and apple purée
Smoked salmon
7.50
Quenelle of horseradish cream, capers, red onions and chive blinis
Chargrilled halloumi
6.00
Marinated tomatoes, shallots, tapenade and pesto
Mains
Traditional Turkey
14.00
With all the trimmings, seasonal vegetables, roast potatoes and cranberry jus
Grilled Salmon
15.00
Sliced chorizo, wilted spinach, haircut beans strewand crispy king prawn
Wild mushroom risotto
11.00
Shallots, tarragon oil and Parmesan
Braised beef cheek
14.00
Creamed potatoes, roasted root vegetables, charred shallot and braising jus
Provençal vegetable tart
11.00
Whipped goat’s cheese, tapenade, pine nut & herb oil
All Time Favourites
Innis & Gunn beer battered fish and chips
12.00
Tartare sauce, crushed peas and skin on fries
Chicken Balmoral
13.50
Stuffed with haggis, served with creamy potatoes, seasonal vegetables and peppercorn sauce
Guinness steak pie
14.00
Slow cooked shoulder of beef, crispy puff pastry, seasonal vegetables and creamy mash
Angus beef burger, 8oz / 227g
12.00
Smoked cheese and streaky bacon on a brioche bunwith hand cut chips
Steak
All served with a thyme and garlic-roasted portobello mushroom, cherry tomatoes, rocket and Parmesan salad and a choice of sauce.
Fillet Steak, 8 Oz / 227 G
30.00
The leanest of the steaks, trimmed of all fat to provide a tender and succulent steak
Cote De Boeuf, 12Oz / 340G
28.50
Ribeye steak with a natural marbling which melts while cooking to leave a juicy and succulent piece of meat
Sirloin Steak, 10 Oz / 284G
28.50
Packed full of flavour, with a thin layer of fat
Sides
French Fries
3.50
Sweet Potato Wedges
3.50
Steamed Greens
3.50
Tomato & Buffalo Mozarella
3.50
Triple Cooked Chips
3.50
Mashed Potato
3.50
Garden Salad
3.50
Dessert
Dark chocolate brownie
6.00
Chantilly cream and toasted walnut praline
Christmas pudding crème brûlée
5.50
Cinnamon shortbread and berries
Affogato
4.50
Vanilla ice cream, coffee, amaretti biscuits
Sticky Toffee Pudding
6.00
Vanilla ice cream, butterscotch sauce and toasted salted peanuts
Dark chocolate and orange mousse
6.00
With glazed orange segments and orange gel
Scottish Cheeses
6.50
Biscuits, apple, celery and quince jelly
Drinks Menu
Sparkling Cocktails
Kir Royale
6.50
Crème de cassis topped with prosecco
Peach Bellini
6.50
Peach purée topped with prosecco
Raspberry Bellini
6.50
Raspberry purée topped with prosecco
Chinese Firework
7.50
Kwai feh lychee liqueur topped with prosecco
Sparkling Cocktails: Mocktails
Raspberry Refresher
4.50
Fresh mint muddled with lime wedges, pineapple juice and raspberry purée, topped with soda water.
Berry Smoothie
4.50
Seasonal berries blended with apple juice and honey, served frozen.
Aperitifs
Bombay Sapphire
3.50
Vapour infused with beautiful botanicals from the ends of the earth.
The Botanist Gin
4.50
The only super premium artisanal dry gin distilled on the hebridean island of islay.
Hendrick's Gin
4.00
Divinely smooth with character, best enjoyed with a slice of cucumber.
Martini Extra Dry
2.70
Lightly balanced with fruity aromas followed by a dry rounded finish.
Sipsmith London Dry Gin
4.50
Gentle mouthfeel with initial dry juniper joined by growing sweetness and a wave of fresh lemon zest.
Tanqueray No. 10
5.00
Made with fresh citrus fruits and camomile flowers and other hand picked botanicals.
Martini Rosso
2.70
Authentic italian vermouth, well balanced with a rich warm sweetness and citrus overtones.
Martini Bianco
2.70
Smooth vanilla notes and a sweet rounded finish.
Sparkling Wine & Champagne
Bottega Poeti Prosecco
7 - 28
Italy characteristic, fruity with scents of golden apple, williams pear, acacia flowers and lily of the valley.
Pigalle Brut
21.50
France a soft fruity style with a touch of crisp apple and nectarine flavours.
Mercier Brut Rosé
52
France a fresh, highly approachable champagne, full-bodied and with a soft, rounded finish. A blend of 60% pinot noir and 40% chardonnay.
Veuve Clicquot Yellow Label Brut
80
France well known for both its full-bodied, biscuity style and its consistency. A black grape dominated blend, using 50% pinot noir and 20% pinot meunier together with 30% chardonnay.
Bottega Rosé Gold Prosecco
36
Italy pinot noir grapes from oltrepò pavese are hand-picked to make this peach-coloured rosé with notes of mixed red berries and floral and white fruit aromas.
Mercier Brut
42
France this champagne’s aromas of apple and pear develop fully on the palate for a delightfully fresh finish.
Moët & Chandon Brut Impérial
55
France classically, a third each of pinot noir, pinot meunier and chardonnay and matured for at least three years in bottle which helps give the wine its typical biscuity flavour.
Dom Pérignon Brut Vintage
170
France roughly equal proportions of pinot noir and chardonnay are blended by moët & chandon’s chief winemaker and then left to mature for seven years prior to release.
Wine
Our wines have been selected purposefully to complement our dishes in order to deliver a dining experience that you will remember. Wines marked with are vegan friendly.
Wine: White
Granfort Chardonnay
4.20 - 20
Pays d’oc, france a soft, green apple scented chardonnay which demonstrates its unoaked nature with plenty of fruit on the palate with a lively refreshing finish.
Nederburg the Manor
4.50 - 21
Sauvignon blanc western cape, south africa zesty wine with grassy, asparagus and tropical fruit flavours and a fresh character.
Villa Maria Cellar Selection
4.70 - 24
Sauvignon blanc marlborough, new zealand vibrant bouquet of gooseberry and lime.
Gavi Di Gavi, Enrico Serafino
27
Italy pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate.
Pontebello Pinot Grigio
4.20 - 20
South-eastern australia fresh with notes of stone fruit, such as peach, and citrus fruit. This ‘aussie’ pinot grigio is nearly dry, but shows just a touch of sweetness on the finish.
Don Jacobo Rioja Blanco
4.70 - 22
Bodegas corral, spain made entirely from viura grapes, cool-fermented in stainless steel tanks and bottled young to preserve maximum aromas and crispness.
Bay of Fires Riesling
5.00 - 38
Tasmania, australia with a bright green hue, this riesling flaunts a bouquet of fragrant aromas featuring fresh lime coupled with subtle hints of musk.
Chablis, Ladichelle, Pierre Dupond
37
Burgundy, france typical floral, green fruit and mineral notes on the nose; the palate is dry and refreshing.
Wine: Red
Berri Estates Merlot
4.20 - 20
South-eastern australia these merlot grapes are harvested at night to ensure retention of the maximum freshness and fruit flavours of plum and soft tannins with an added dimension of spiciness.
Nederburg the Manor Shiraz
4.50 - 21
Western cape, south africa an abundance of prune, plum and cherry with pencil shaving and oak spice aromas is met on the palate by flavours of ripe plum, cherry and dark chocolate.
Don Jacobo Rioja
5.50 - 27
Crianza tinto bodegas corral, spain a traditional red rioja very much in bodegas corral’s style, matured for a minimum of 12 months. A blend of 90% tempranillo with small additions of garnacha and mazuelo varieties.
Villa Maria Private Bin Pinot Noir
32
Marlborough, new zealand this is a wine with rich berry-fruit aromas and flavours mingling with subtle oak
Granfort Cabernet
4.20 - 20
Sauvignon pays d’oc, france typical blackcurranty fruit flavours, the hallmark of this variety, show through strongly in this excellent wine. Purposely vinified in a soft, fruity, easy-to-drink style.
Callia Malbec
5.00 - 26
San juan, argentina plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with malbec as well as cinnamon and vanilla notes from some brief oak-ageing.
Drostdy-Hof Winemakers
25
Collection pinotage western cape, south africa shows cherry, raspberry and banana with subtle spicy oak aromas; concentrated berry flavours and soft, ripe tannins on the palate.
Wine: Rosé
Whispering Hills
4.20 - 20
White zinfandel california, USA a beautiful deep salmon-pink coloured wine with loads of fresh summer-fruit flavours. Made in a medium style to appeal to a wide range of tastes.
Don Jacobo Rioja Rosado
22
Bodegas corral, spain a beautifully deep-coloured rosé made using a blend of the red grapes garnacha and tempranillo. Bottled while young to retain its vigorous, youthful style.
Spirits: Gin 25Ml
Edinburgh Gin Scotland
3.80
Caorunn Gin Scotland
4.00
Hendrick's Scotland
4.00
Bombay Sapphire England
3.50
Tanqueray No. 10 England
5.00
Pickering's Gin Scotland
4.00
The Botanist Gin Scotland
4.50
Gordon's England
3.40
Tanqueray England
3.40
Sipsmith London Dry Gin England
4.50
Spirits: Vodka 25Ml
Smirnoff Red Label Russia
3.20
Grey Goose France
4.70
Cîroc France
4.50
Original | red berry | coconut |peach | amaretto | pineapple
Smirnoff Black Russia
3.40
Belvedere Vodka Poland
4.70
Spirits: Brandy 25Ml
Courvoisier VS France
3.60
Remy Martin France
4.40
Spirits: Rum 25Ml
bacardi carta blanca Puerto Rico
3.40
Mount Gay Black Barrel Barbados
4.50
Captain Morgan's Original Dark Jamaica
3.40
Ron Zacapa 23 Guatemala
7.00
Havana Club Especial Cuba
3.50
Sagatiba Pura Cachaça Brazil
3.50
Captain Morgan's Spiced Jamaica
3.40
Whisky: Islands 25Ml
Highland Park 12 Orkney
5.00
Jura Origin 10 Isle of Jura
5.00
Whisky: Islay 25Ml
Ardbeg 10 Malt
6.50
Laphroaig 10
6.00
Whisky: Speyside 25Ml
Glenfiddich 12
5.00
Monkey Shoulder
5.00
Glenfiddich 15
6.50
The Macallan Gold
5.50
Whisky: Highlands 25Ml
Glenmorangie
5.00
Oban 14
5.50
Whisky: Lowlands 25Ml
Auchentoshan Three Wood
6.50
Whisky: Blended 25Ml
Bells Extra Special 8 Year Old
3.50
Johnnie Walker Black Label
4.50
The Famous Grouse
3.20
Whisky: Imported 25Ml
Jack Daniel's USA
3.70
Jameson Ireland
3.40
Bulleit Bourbon USA
3.70
Liqueurs
25ml
Baileys (50Ml) Ireland
4.00
Cointreau France
3.20
Drambuie Scotland
4.00
Grand Marnier France
3.50
Kahlúa Mexico
3.20
Luxardo Sambuca Italy
3.00
Martini Bianco (50Ml) Italy
2.70
Martini Rosso (50Ml) Italy
2.70
Patron XO Café Mexico
6.00
Tia Maria Jamaica
2.50
Archers England
3.20
Chambord France
2.70
Disaronno Amaretto Italy
3.50
Glayva Scotland
4.00
Jägermeister Germany
3.00
Kwai Feh Lychee China
3.20
Malibu Barbados
3.20
Martini Extra Dry (50Ml) Italy
2.70
Midori Japan
3.20
Southern Comfort USA
3.20
Port
50ml
Sandeman Ruby Port Portugal
3.00
Cockburn's Fine Ruby Portugal
3.50
Scottish Craft Beers
Ales marked with are vegan friendly.
Brewdog Punk IPA (330Ml, 5.6% ABV)
4.80
Brewdog, aberdeenshire, scotland light golden in colour with tropical fruits and light caramel on the nose.
Hollyrood (330Ml, 5% ABV)
4.50
Stewart brewing, edinburgh, scotland pale in colour with a full fresh citrus aroma, hollyrood has a light body, moderate bitterness and tangy grapefruit flavours.
Edinburgh Gold (330Ml, 4.8% ABV)
4.50
Stewart brewing, edinburgh, scotland refreshing, balanced and full of flavour. Edinburgh gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
Innis & Gunn Original Oak (330Ml, 6.6% ABV)
4.80
Innis & gunn, edinburgh, scotland luxurious malt and toffee giving way to mellow oak with vanilla overtones & orange peel citrus character.
St. Giles (330Ml, 5% ABV)
4.50
Stewart brewing, edinburgh, scotland dark, rich and smooth with roast chocolate aroma it has a full and robust body.
Embra (330Ml, 5% ABV)
4.50
Stewart brewing, edinburgh, scotland embra is a classic full bodied amber beer with powerful aromas of earthy fruits. Malt and caramel flavours help to balance a full, yet soft bitterness.
Beer & Cider: International Beers
Peroni Italy (330Ml, 5.1% ABV)
4.20
Corona Mexico (330Ml, 4.5% ABV)
4.20
Beck's Blue Germany (330Ml, 0% ABV)
3.00
Budweiser USA (330Ml, 4.8% ABV)
4.20
Tiger Singapore (330Ml, 4.8% ABV)
4.20
Beer & Cider: Draught Pint
Stella Artois Belgium (4.8% ABV)
4.20
Tennent's Lager Scotland (4.0% ABV)
4.00
Guinness Ireland (4.1% ABV)
4.50
Beck's Vier Germany (4.0% ABV)
4.30
Tennent's 80/- Ember Scotland (4.2% ABV)
4.00
Gaymer's Cider England (4.5% ABV)
4.00
Beer & Cider: Ciders
Old Mout Kiwi & Lime
4.70
New zealand (500ml, 4.0% ABV)
Old Mout Pomegranate & Strawberry
4.70
New zealand (500ml, 4.0% ABV)
Bulmer's Original No. 9
4.50
England (568ml, 4.5% ABV)
Old Mout Summer Berry
4.70
New zealand (500ml, 4.0% ABV)
Old Mout Passionfruit & Apple
4.70
New zealand (500ml, 4.0% ABV)
Bulmer's Pear No. 10
4.50
England (568ml, 4.5% ABV)
Soft Drinks & Mixers
Strathmore Scottish Spring Water
1.70 - 3.20
Still or sparkling (330ml | 1l)
J2O
2.70
Diet Coke
2.00
Red Bull
3.00
Appletiser
2.50
Coca Cola
2.00
Irn Bru
2.50
Soft Drinks & Mixers: Schweppes
Tonic
1.70
Bitter Lemon
1.70
Lemonade
2.00
Slimline Tonic
1.70
Soda
2.00
Ginger Ale
2.00
Soft Drinks & Mixers: Fever-Tree
If ¾ of Your Gin and Tonic Is the Tonic, Make Sure You Use the Best.
Slimline Tonic
2.20
Ginger Ale
2.20
Tonic
2.20
Soda
2.20
Ginger Beer
2.20
Tea & Coffee
Americano
2.40
Latte
2.50
Single Espresso
2.00
Hot Chocolate
3.70
Tea
2.40
English breakfast | earl grey | green tea lemon and ginger | peppermint | chamomile red berries
Cappuccino
2.50
Mocha
2.80
Double Espresso
2.40
Syrup
0.50
Vanilla | caramel | hazelnut | coconut
December Festive Lunch Menu
£20 per person for three courses
Choice of starter
Chicken liver parfait
On cumberland gel and caramelised onions with oatcakes
Marie-Rose prawns
With lettuces and lemon
Honey roasted parsnip and onion soup
With parmesan and herb croutons
Choice of main course
Traditional roast turkey breast
With all the trimmings, cranberry jus, seasonal vegetables and potatoes
Tempura curried cauliflower
On cauliflower purée, apricot and tomato chutney and coriander
Grilled haddock
With pomme purée, spinach, chorizo and mussels
Choice of dessert
Add a glass of welcome bubbly to your festive lunch or dinner for £5 per person or half a bottle of house wine for £10 per person.
Christmas pudding crème brûlée
With shortbread
Sticky toffee pudding
With vanilla ice cream and butterscotch sauce
Dark chocolate and orange mousse
With toasted walnut praline
Christmas Day Lunch
£60 per adult for 6 courses
£25 per child (aged 5-12)
Free for kids under 5 (children’s menu)
Appetiser
Celeriac and white onion soup
With chive oil and croutons
Choice of starter
Smoked salmon,
Capers, red onion, horseradish sauce and blinis
Arancini risotto balls,
Tomato herb sauce and coriander
Chicken and leek terrine, prune purée,
Confit leg bonbon and leek oil
Intermediate
Pear and star anise sorbet
Choice of main course
Traditional roast turkey breast with all the trimmings,
Honey glazed parsnips, Brussels sprouts and roast potatoes
Grilled salmon fillet and tempura king prawn on wilted spinach,
Baby potatoes, leek and lemon hollandaise sauce
Braised beef shin with creamed potatoes,
Salt baked carrot and red wine jus
Provencal vegetable risotto,
Artichoke, basil oil and parmesan shavings
Choice of dessert
Christmas pudding crème brûlée,
Apple and cinnamon compote and short breads
Sticky toffee pudding,
Vanilla ice cream, peanut crumble and butterscotch sauce
Dark chocolate brownie,
Milk chocolate ice cream and cookie crumbs
Cheese
Cheese and biscuits,
Apple, celery, caramelised onion chutney and walnuts
December Festive Dinner Menu
£25 per person for three courses
Choice of starter
Honey roasted parsnip and onion soup
With parmesan and herb croutons
Smoked salmon
With capers, red onion, horseradish sauce and blinis
Pressed ham hock terrine
With caramelised onions and brioche
Tempura curried cauliflower
On cauliflower puree, apricot and tomato chutney and coriander
Choice of main course
Traditional roast turkey breast with all the trimmings
Cranberry jus, seasonal vegetables and potatoes
Grilled salmon fillet
With spinach, chorizo, mussels and white bean velouté
Braised beef cheeks
With red wine jus, risotto with shallots, mushrooms and tarragon
Chargrilled vegetables
On puff pastry with tomato salsa and goat’s cheese
Choice of dessert
Sticky toffee pudding
With vanilla ice cream and butterscotch sauce
Dark chocolate and orange mousse
With toasted walnut praline
Christmas pudding crème brûlée
With cinnamon shortbread
Cheese and biscuits
Apple, celery and fruit chutney
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Bread Street Brasserie
Bread Street
Edimburgo
City of Edinburgh
EH3 9AF
Reino Unido
Edimburgo
City of Edinburgh
EH3 9AF
Reino Unido
Localização: DoubleTree by Hilton Edinburgh City Centre
Fechado até 18:00 (Mostrar mais)
- Seg–Sex
- 6:30–10:30
- 18:00–22:00
- Sáb–Dom
- 7:00–11:00
- 18:00–22:00
+44 131 221 5558
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Sim (incl. American Express e MasterCard)
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Mesas ao ar livre
Não
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Cardápios
Café da manhã, Brunch, Almoço, Jantar, Sobremesa, Happy Hour
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Cerveja, Vinho, Bar completo
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