Brotula's Seafood House & Steamer
Frutos do Mar$$$$
Destin Harbor, Destin
13 Dicas e avaliaçõesFiltro:
- Comida saudável
- bom para famílias
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
- (6 more)
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- Popular
- Recente
30AEATS.comMaio 25, 2015Check out Fish (GM) holding one of the many steamed offerings on the menu. I typically only eat local seafood, but they have #FishTrax that lets you know where & who caught the seafood. Photo:30AEats
Voto a favor Mar 25- 30AEATS.comMaio 25, 2015Get the Baby Brotula and the scrumptious fish tacos! Love the setting where Fishermans Wharf used to be. Sunday all you can eat crawfish! Happy Hour m-th! 30AEats.com
Liz LopezJulho 3, 2015We sat outside overlooking the Harbor. Seafood was spectacular. Try the Deep South platter if looking for generous amounts of shellfish!
Janie Gazca-AnzoAgosto 7, 2015Food was delicious and view was wondeful!!!! Def a little pricey but Def worth it. Just think of it as a treat for yourself
Jay LMaio 20, 2016Great food! Eat on the deck at sunset. You can call ahead to put your name in and save a little wait.
Shawnda Stafford ChaneyDezembro 10, 2017The crab legs and shrimp were awesome. Our servers John and Danielle were awesome!
Cubby TigAgosto 10, 2018This place is #9 in destin?! Only place that can rival is boshamps. F outta here with number 9....this place is the BOMB!!!!
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Brotula's Seafood House & Steamer is a locally-owned family restaurant. We specialize in providing Fresh Seafood & Large Steamed Shellfish Platters.
Aberto até 22:00 (Mostrar mais)
- Seg–Qui, Dom
- 11:00–22:00
- Sex–Sáb
- 11:00–23:00
(850) 460-8900
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Almoço, Jantar, Happy Hour
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- 8.1
"Pecan crusted grouper is amazing!!! Crab dip is great. Skip the corn and potatoes."
Liz Schwab - 8.2
"Truthfully, this restaurant has one of the better dinner menus in Destin. It is a fantastic fine dining experience with a spectacular view that overlooks the bay."
Social News Network - 9.0
"Everything is amazing at the boathouse. I especially loved the cheeseburgers and the fried oyster Po boy sandwich. I would recommend starting with a dozen oysters and an ice cold beer."
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