Wood fired pizzas dominate the menu but other delights such as blue fish pate are equally noteworthy. [Eater 38 Member]
This 69-seat restaurant opened in 2010 and has helped pave the way for a new era of Somerville dining. The critics love Bergamot's synthesis of relaxed attitude and serious skill. [Eater 38 Member]
When you think you want pub food, this is what you really want. Hearty stews, killer fish and chips, in-house ketchup and no white sugar on the premises. [Eater 38 Member]
Jody Adams' Harvard Square flagship has been drawing crowds since opening nearly a decade ago, focusing on regional Italian cuisine and locally sourced ingredients. [Eater 38 Member]
Delightfully long menu, thorough beer list and creative applications of offal. [Eater 38 Member]
Some dishes are Chinese, some Thai, some Vietnamese, and some a fantasy amalgam of various nationalities, but no one would dare call Myers+Chang Pan-Asian. [Eater 38 Member]
