Just Opened. Spanish. Taste: Roast Farm Chicken (redi curi squash. apple bacon gnocchi)that falls off the bone. There is a Tapas bar, sangria on tap, paellas and grilled Spanish black sausage. Leia mais.
I think the menu is reminiscent of a great neighborhood restaurant with a fine dining touch. Bill has simplified many great dishes and puts his own twist in them. -Thierry Rautureau, Top Chef
Fabulous brunch with Comp. Cocktail on Sundays. And an equally great dinner & lunch menu. Outdoor seating (with heaters) makes this an ideal spot for any time of the day. Total UWS gem
