10.90
Style chicken wings served w/ a mango raita
Brasserie Sixty6
Restaurante€€€€
South-East Inner City, Dublin
SalvarCompartilhar
108 Fotos
MenuDinner 10Lunch 5Dessert 3New Smoked BBQ 4Brunch 8Pre-Theatre 53 Courses 5Vegetarian 5Drinks 12
Dinner
Starters
Hummus
8.50
Taboulleh & tapenade w/ homemade flatbread
Warmed Goats Cheese Tart
9.90
With caramelized onions, ceps & rocket
Seared Tuna
10.50
With pickled radish, black sesame, ginger & soy
Mushroom Soup
5.50
With parmesan, truffle oil & pickled enoki
Confit of Duck Leg
9.90
With coconut lentils, spring onions & coriander
Tiger Prawns
10.50
With rocket, tomato & chilli
Game Liver Parfait
8.50
With black raisins & toasted brioche
Kenmare Smoked Salmon
10.50
With radishes, brown bread mayonnaise, chive & lemon dressing
Crab Salad
10.50
With avocado mousse & ruby grapefruit
Moroccan
9.90
Spiced lamb skewer w/ harissa & tahini yoghurt & tabbouleh
Salads
All salads can be served w/ smoked chicken for a supplement of 2.50
Brasserie Sixty6 Caesar Salad
7.50 - 12.50
Bound w/ parmesan, crispy bacon, tarragon & crispy croutons
Warm Grilled Smoked Mackerel Salad
7.50 - 12.50
With watercress, roasted tomatoes & horseradish
Golden River Organic Leaf Salad
7.50 - 12.50
With balsamic vinaigrette
Main Courses
Chargrilled 8Oz Fillet of Hereford Beef
32.90
With fondant potato, wilted spinach, roasted mushrooms & a peppercorn sauce
Sixty6 Surf & Turf. Chargrilled
29.25
9oz sirloin of beef, tiger prawns, spicy potato wedges & guacamole
Irish Hereford 9Oz Rib Eye Steak
29.90
Served w/ bearnaise sauce, crisp watercress salad, thick cut chips & pesto rolled greens
Sixty6 Burger
17.90
With smoked applewood cheddar, homemade chutney, three onion creme fraiche, tomato, thick cut chips & aioli
Sixty6 Rotisserie Roast Oven Section
Smoked Bacon
18.90 - 32.90
Garlic & thyme 1/2 rotisserie chicken w/ herb stuffing balls, mashed potatoes, honey roasted root vegetables & a rich gravy
Rotisserie 1/2 Cherry Valley Duck
27.90
With a citrus & coriander glaze, duck fat potatoes & a salad of rocket, watercress, baby gem, ruby grapefruit & pine nuts
Rotisserie BBQ Beef Short Rib
25.00
Slow roasted w/ charred spring onion, sweet potatoes, chestnut & watercress salad
Whole Roast Suckling Pig Platter
350-490
Which needs to be pre-ordered for 10 or more people. We require 7 days notice & deposit to secure. Price depends on party size
Sixty6 Rotisserie Tandoori Chicken Wings
23.90
Served w/ a mango raita & spicy potato wedges w/ guacamole
Rotisserie Slow Roast Lamb Shank
25.75
Served w/ duck fat potatoes, watercress, baby gem, shaved fennel & black olives
Rotisserie Stuffed Crispy Skin Pork
25.90
With apple & rosemary, lyonnaise potatoes & a baby gem & toasted hazelnut salad
Seafood
Roast Salmon
23.90
With braised lettuce, potatoes, chorizo, radish, broad beans & avocado puree
Pan Roasted Monkfish
27.90
On roasted artichokes, olives, sundried tomatoes, pearl onions, crispy pancetta, rocket & baby gem w/ a ruby grapefruit infused butter emulsion
Maldon Sea Salt & Jalapeno Prawns & Crab Claws
26.90
With radishes, spring onion, lemon grass, sourdough & fries
Roast Fillet of Cod
24.90
Served w/ baby potatoes, wilted rocket, asparagus, wild mushrooms & lemon confit
Yellow Fin Tuna
26.90
Loin marinated in balsamic & cayenne w/ a warmed potato salad, spring onions, capers, tomatoes, courgette & torn fresh herbs
Shared Platters
For 2 or more
Roast Suckling Pig on a Bed of Roasted Vegetables
390.00
With condiments & dips. Pre ordered for 10 or more persons. Price varies based on group size (min 7 days notice)
Seafood Mixed Grill for 2
52.00
Chef’s selection of filleted market fresh fish & shellfish w/ a choice of side order
Meat Mixed Grill for 2
52.00
Chef’s selection of rotisserie meats w/ a choice of side order
Side Orders (Ca)
Herb Mashed Potatoes
3.70
Roasted Wild Mushrooms w/ Truffle Oil & Herbs
3.70
Roasted Honey & Rosemary Root Vegetables
3.70
Baby Boiled Potatoes
3.70
Tempura Sweet Potato Wedges, Sumac & Tahini Yoghurt
3.70
Thick Cut Chips w/ Aioli
3.70
Caramelised Pearl Onions, Toasted Hazelnuts & Fresh Herbs
3.70
Duck Fat Potatoes
3.70
Buttered Savoy Cabbage w/ Smoked Bacon
3.70
Skinny Fries
3.70
Lamb
Lamb Cutlet & Polenta Shepherd's Pie
28.95
With brown cap mushroom & rocket pesto
Slow Roast Shoulder of Lamb for Two
With mustard & herb crust, dauphinoise potatoes & tomato salad (available Friday & Saturday or for pre order)
Coffee and Tea
Espresso
2.50
Large Americano
3.30
Large Cappuccino
3.30
Latte
3.00
Mocha
3.25
Earl Grey Tea
2.75
Mint Tea
2.75
Fruit Tea
2.75
Double Espresso
3.00
Small Americano
2.75
Small Cappuccino
2.75
Hot Chocolate
3.30
Breakfast Tea
2.75
Green Tea
2.75
Camomile Tea
2.75
Lunch
Swift Lunch at Sixty6
Sixty6 100% Irish Beef Burger
10.00
With smoked applewood cheddar, homemade chutney, three onion creme fraiche, tomato, thick cut chips & aioli
Wild Mushroom Tagliatelle
10.00
With baby spinach, truffle oil, fresh herbs & parmesan in a white wine cream sauce
Rotisserie Chicken Sandwich
10.00
With smoked bacon, chilli aioli, fresh lettuce leaves & sliced herritage tomato
Smoked Salmon Fishcake
10.00
With a mousseline sauce & organic leaf salad
Rotisserie Duck Sandwich
10.00
With spiced honey, candied walnuts, butternet squash puree & fresh gem lettuce
Pork & Leek Sausages
10.00
With herb mashed potatoes, red onion marmalade, rich gravy & crispy onions
Toasted Ham & Smokey Cheese Sourdough Sandwich
10.00
Served w/ skinny fries dusted w/ smoked paprika
Roast Mediterranean Vegetable Sandwich
10.00
With herb taboulleh, hummus & crisp lettuce leaves
Rotisserie Beef Sandwich
10.00
With horseradish creme fraiche, sliced red onions, red onion marmalade & sliced beef tomato
Confit of Duck Leg
10.00
With an asparagus, pea & chervil risotto
Starters and Salads
Rotisserie Style Tandoori Chicken Wings Served w/ a Mango Raita
10.90
Hummus, Taboulleh & Tapenade w/ Flatbread
8.50
Sixty6 Caesar Salad
7.50 - 12.50
Bound w/ parmesan, crispy bacon, tarragon & croutons
Mushroom Soup
5.50
With parmesan, truffle oil & pickled enoki
Warm Grilled Smoked Mackerel Salad
7.50 - 12.50
With watercress, roasted tomatoes & horseradish
Golden River Farm Organic Leaf Salad
7.50 - 12.50
With balsamic vinaigrette
Main Courses
Smoked Bacon, Garlic & Thyme 1/2 Rotisserie Chicken
18.90
With herb stuffing balls, mashed potatoes, roasted honey & rosemary root vegetables & rich gravy
Chargrilled 6Oz Sirloin of Irish Hereford Beef
16.50
With tiger prawns, spicy potato wedges & guacamole
Roast Butternut Squash Risotto
11.50
With candied walnuts, herb salad & parmesan
Fillet of Hake
14.50
With baby potatoes, wilted rocket, asparagus, wild mushrooms & lemon confit
Side Orders
Caramelized Pearl Onions, Toasted Hazelnuts & Fresh Herbs
3.70
Buttered Savoy Cabbage w/ Smoked Bacon
3.70
Roasted Wild Mushrooms, Truffle Oil & Fresh Herbs
3.70
Baby Boiled Potatoes
3.70
Duck Fat Potatoes
3.70
Skinny Fries
3.70
Roasted Honey & Rosemary Root Vegetables
3.70
Sweet Potato Wedges, Sumac & Tahini Yoghurt
3.70
Rocket, Pine Nut & Parmesan Salad
3.70
Thick Cut Chips w/ Aioli
3.70
Herb Mashed Potatoes
3.70
Dessert
All desserts 6.95:, or perhaps try our delicious liqueur coffees for 6.50
Pineapple Cheesecake w/ Passion Fruit & Mango Sorbet
6.95
Peanut Butter Mousse w/ Chocolate Sauce & Chocolate Ice Cream
6.95
Raspberry Red Velvet Cake w/ Raspberry Jelly & Vanilla Ice Cream
6.95
Chocolate Truffle Cake w/ Yoghurt Sorbet & Burnt Orange Caramel
6.95
Red Wine Pear & Plum w/ Rum & Raisin Ice Cream
6.95
Pecan Pie w/ Creme Anglaise & Chocolate Ice Cream
6.95
Yoghurt & Vanilla Panna Cotta w/ Blueberries, Blueberry Ice Cream & Biscotti
6.95
Cheese
Selection of Irish & continental cheeses w/ oatcakes, quince jelly & granny smith apple
5 Cheeses Plus Condiments
9.95
3 Cheeses Plus Condiments
8.00
New Smoked BBQ
Starters
Chargrilled Asparagus
9.90
With crushed hens egg, smoked bacon, capers & chervil.
Maple Smoked Chicken
9.00
With chicory, maple, celery & walnuts.
Glazed Pork Belly Rib
8.95
With pickled cabbage, smoked apple & a ranch dressing.
Kenmare Smoked Salmon
10.50
With radishes, brown bread mayonnaise, chive & lemon dressing.
Mains
Smoked & Slow Cooked Beef Ribs
21.95
With onion ketchup & king oyster mushrooms.
Smoked BBQ Chicken
18.90
With a corn salsa, iceberg lettuce & a buttermilk dressing.
Roasted Monkfish
25.90
With mango, basil, baby gem lettuce & spiced lime.
Smoked Old Spot Pork Chop
19.95
With sprouting broccoli, chorizo & pickled tomato
BBQ Themed Cocktails
A perfect partner for any of our dishes.
Tobacco Old Fashioned
13.50
With glendalough double barrell whiskey, stirred w/ angostura bitters, a touch of cherry liqueur & all smoked w/ whiskey barrell wood chips.
Floridito
9.50
Pisco mixed w/ midori, fresh lemon, cane sugar syrup & a touch of luxardo maraschino. All finished w/ egg white.
Spiced Blood Orange Margarita
9.90
With home-made infused & spiced silver tequila, blood orange puree, vanilla liqueur, fresh lime & agave syrup.
Lexington
13.50
With bullet rye whiskey. Mixed w/ earl grey & bergamot extract, a drop of chocolate bitters & rosso vermouth.
Brunch
Starters
Some also available as main courses
Rotisserie Style Tandoori Chicken Wings
10.90
Served w/ a mango raita
Hummus
8.50
Taboulleh & olive tapenade w/ flatbread
Mushroom Soup
5.50
With parmesan, truffle oil & enoki
Salads
Caesar Salad
7.50 - 12.50
Bound w/ parmesan, crispy bacon, tarragon & croutons
Golden River Farm Organic Leaf Salad
7.50 - 12.50
With balsamic vinaigrette
Warm Grilled Smoked Mackerel Salad
7.50 - 12.50
With watercress, roasted tomatoes & and horseradish
Eggs
All served w/ skinny fries
Eggs Florentine
10.95
With wilted spinach, poached hens eggs & tarragon hollandaise on a toasted sourdough bap
Omelette of Smoked Salmon, Prawns & Torn Herbs
10.50
Vegetarian Omelette of Mushroom, Tomato, Courgette, Pine Nuts & Goats Cheese
10.50
Brioche French Toast
10.50
Topped w/ fresh berries, vanilla creme fraiche & maple syrup
Eggs Benedict
10.95
With crispy bacon & smoked ham, poached hens eggs & chive hollandaise on a toasted sourdough bap
Eggs Salmon
10.95
With smoked salmon, poached hens eggs & dill hollandaise on a toasted sourdough bap
Sixty6 Omelette of Bacon, Olives, Tarragon & Feta Cheese
10.50
Sixty6 Full Irish Breakfast
14.00
With crispy smoked bacon, sausage, clonakilty black & white pudding, roast portobello mushroom, slow roast tomato, poached or fried hens eggs, potato farl, & toast (includes tea or coffee)
American Style Pancakes
10.50
Served w/ maple syrup & vanilla creme fraiche w/ either blueberry / chocolate / banana or plain
Fresh
Fresh Banana & Vanilla Smoothie
5.00
Sixty6 Hand Selected Fresh, Chilled & Sliced Fruit
8.00
Fresh Wild Berry & Vanilla Smoothie
5.00
Main Courses
The Sixty6 Brunch of Champions Mixed Grill
25.00
With thick cut pork chop, roast lamb chop, black & white pudding, sausage, crispy smoked bacon, slow roast tomatoes, flat cap mushrooms served w/ skinny fries & hollandaise Serves 2
Smoked Bacon, Garlic & Thyme 1/2 Rotisserie Chicken
18.90
With herb stuffing balls, mashed potatoes, honey roasted root vegetables & a rich gravy
Chargrilled 6Oz Sirloin of Beef
16.00
Served w/ tiger prawns, spicy wedges & homemade avacado salsa
Smoked Salmon Fishcake
12.50
With a mousseline sauce & organic leaf salad
Bread
In-House Sixty6 Ultimate Sausage Sandwich
12.00
Served w/ spiced chutney, thick sourdough toast & herritage tomatoes
Toasted Ham & Smokey Cheese Sourdough Sandwich
10.50
With skinny fries dusted in smoked paprika
Chargrilled 9Oz Rib Eye
16.00
Served on toasted sourdough w/ olive oil & topped w/ freshly shaved parmesan, watercress & crispy shallots
Sixty6 Burger
17.90
With smoked applewood cheddar, homemade chutney, three onion creme fraiche, tomato, thick cut chips & aioli
Lady Toasted Ham & Smokey Cheese Sourdough Sandwich
10.50
With fried hens egg & skinny fries dusted in smoked paprika
Side Orders
Caramelized Pearl Onions, Toasted Hazelnuts & Fresh Herbs
3.70
Buttered Savoy Cabbage w/ Smoked Bacon
3.70
Roasted Wild Mushrooms, Truffle Oil & Fresh Herbs
3.70
Baby Boiled Potatoes
3.70
Hot & Sour Beets, Apple & Horseradish Yoghurt
3.70
Herb Mashed Potatoes
3.70
Roasted Honey & Rosemary Root Vegetables
3.70
Sweet Potato Wedges, Sumac & Tahini Yoghurt
3.70
Rocket, One Nut & Parmesan Salad
3.70
Thick Cut Chips w/ Aioli
3.70
Duck Fat Potatoes
3.70
Skinny Fries
3.70
Pre-Theatre
Choose 3 courses from below for 25
Starters
Sixty6 Caesar Salad
Bound w/ parmesan, crispy bacon, black olives, tarragon & croutons
Confit of Duck Leg
With coconut lentils, spring onions & coriander
Wild Mushroom Soup
With parmesan, truffle oil & pickled enoki
Crab Salad
With avocado mousse & ruby grapefruit
Main Courses
Fillet of Hake
With baby potatoes, wilted rocket, asparagus, wild mushrooms & lemon confit
Sixty6 100% Irish Beef Burger
With smoked applewood cheddar, homemade chutney, three onion creme fraiche, tomato, thick cut chips & aioli
Chargrilled 6Oz Sirloin of Beef
With bearnaise sauce, crisp watercress salad, thick cut fries & pesto rolled greens
Pork & Leek Sausages
With herb mashed potatoes, onion marmalade, crispy onions & rich gravy
Baby Vegetable Tagine
Served w/ spiced cous cous & preserved lemon
Desserts
Yoghurt & Vanilla Panna Cotta
With blueberries, blueberry ripple ice cream & biscotti
Red Wine Poached Pear & Plum
With rum & raisin ice cream
Pecan Pie
With creme anglaise & chocolate ice cream
Peanut Butter Mousse
With chocolate sauce & chocolate ice cream
3 Courses
Special 3 course menu for 37
Starters
Kenmare Smoked Salmon
With radishes, brown bread mayonnaise, chive & lemon dressing
Crab Salad
With avocado mousse & ruby grapefruit
Confit of Duck Leg
With coconut lentils, spring onions & coriander
Wild Mushrooms Soup
With parmesan, truffle oil & enoki
Smoked Chicken Caesar Salad
With crispy bacon, parmesan, tarragon & croutons
Main Courses
Irish Hereford 9Oz Rib Eye Steak
Served w/ bearnaise sauce, crisp watercress salad, thick cut chips & pesto rolled green
Roast Salmon
With braised lettuce, potatoes, chorizo, radish, broad beans & avocado
Lamb Cutlets
With polenta shepherd’s pie, brown cap mushroom & rocket pesto
Smoked Bacon, Garlic & Thyme 1/2 Rotisserie Chicken
With herb stuffing balls, mashed potatoes, roasted honey & rosemary root vegetables & rich gravy
Roast Fillet of Cod
Served w/ baby potatoes, wilted rocket, asparagus, wild mushrooms & lemon confit
Desserts
Feeling full? Treat yourself to a cocktail instead. Ask your server which cocktails are available w/ this set menu.
Pecan Pie
With creme anglaise & chocolate ice cream
Peanut Butter Mousse
With chocolate sauce & chocolate ice cream
Vanilla & Yoghurt Panna Cotta
With blueberries, blueberry ripple ice cream & biscotti
Red Wine Poached Pear & Plum
With rum & raisin ice cream
Vegetarian
Starters
Hummus
8.50
Taboulleh & olive tapenade w/ flatbread
Warmed Goats Cheese Tart
9.90
With caramelized onions, ceps & rocket
Mushroom Soup
5.50
With parmesan, truffle oil & pickled enoki
Main Courses
Baby Vegetable Tagine
13.50
Served w/ spiced cous cous & preserved lemon
Roast Butternut Squash Risotto
11.50
With candied walnuts, herb salad & parmesan
Aubergine & Brie Fritter
14.50
With an olive, tomato & orzo ragu
Spinach & Ricotta Tortellini
12.50
With sun dried tomato pesto, rocket, pine nuts, tomato petals & parmesan
Salads
Caesar Salad
7.50 - 12.50
Bound w/ parmesan, haloumi cheese, tarragon & croutons
Golden River Farm Organic Salad
7.50 - 12.50
With a balsamic vinaigrette
Side Orders
Caramelized Pearl Onions, Toasted Hazelnuts & Fresh Herbs
3.75
Roasted Wild Mushrooms
3.75
Truffle oil & fresh herbs
Thick Cut Chips w/ Aioli
3.75
Skinny Fries
3.75
Sweet Potato Wedges, Sumac & Tahini Yoghurt
3.75
Baby Boiled Potatoes
3.75
Herb Mashed Potatoes
3.75
Drinks
Champagne and Sparkling Wines: Champagne
Champagne Lété Vautrain Brut NV
15.00 - 70.00
Moét Et Chandon NV
75.00
Drappier Brut Nature Sans Soufre, Zero Dosage
80.00
Pannier Brut
90.00
Ruinart Blanc De Blanc NV
95.00
Dom Perignon Vintage Brut (2004)
165.00
Bollinger Special Cuvée NV
85.00
Perrier-Jouet NV
80.00
Laurent Perrier
85.00
Gosset Grand Reserve Millesime (2004)
95.00
Perrier-Jouet Belle Epoque (2006)
120.00
Champagne and Sparkling Wines: Champagne Rosé
Champagne Lété Vautrain Royal Rosé Brut NV
15.00 - 70.00
Laurent Perrier Brut Cuvée Rosé NV
85.00
Moét Et Chandon Rosé Imperial NV
85.00
Charles Heidiseck Millesime Rosé (1999)
110.00
Champagne and Sparkling Wines: Sparkling Wines
Bianca Vigna Prosecco Frizzante NV
9.00 - 36.00
Tenuta Giol, Prosecco Colfondo Sur Lie (Organic) (2014)
40.00
Prosecco, Spumante NV
40.00
Cocktails: Babble & Bubbles :
Midnight in Paris – Absolut Vanilla Vodka, Crème De Cassis, Strawberry Puree, Fresh Raspberries & Vanilla Sugar Topped w/ Prosecco
9.50
La Pearl – Red Grapes Muddled Down w/ Fresh Lemongrass, Elderflower Syrup & Absolut Citron Vodka Finished w/ Prosecco
9.90
Rhumba – Maraschino Cherry Syrup & Homemade Rhubarb Syrup Topped w/ Prosecco
9.50
Rossini – Strawberry Puree Topped w/ Prosecco
9.50
Luxury Mojito – Havana 3 Year, Muddled Fresh Lime, Mint Leaves & Vanilla Topped w/ Prosecco
9.50
Passion Cuddle – Passion Liqueur, Passion Fruit Puree & Fresh Passion Fruit Topped w/ Prosecco
9.50
Bellini – Peach Puree Topped Up w/ Prosecco
9.50
Cocktails: Elegant and Mysterious
White Chocolate & Passion Fruit Martini – Passion Flavoured Vodka, White Cacao Liqueur, Passion Fruit Liqueur, Passion Fruit Puree & Pineapple Juice
9.90
French Martini – Vodka Based Martini Balanced w/ Chambord Liqueur & Pineapple Juice
9.50
Valentino – Absolut Raspberry Vodka Mixed w/ Amaretto Liqueur, Raspberry Puree, Peach Puree, Sugar Syrup & Pineapple Juice
9.90
No. 75 – Citron Absolut Vokda, Homemade Rhubarb Syrup, Galliano, Rhubarb Liqueur, Fresh Lemon Juice, Vanilla Sugar Syrup Finished w/ Elderflower Foam
9.90
Raspberry in London – Raspberry Absolut Vodka, Raspberry Puree, Cranberry Juice, Fresh Lemon Juice
9.50
Floridita – Bacardi Light Rum Shaken w/ Peach Puree, Peach Schnapps, Orgeat Syrup, Fresh Lemon & Pasteurized Egg White (Egg White Free Option Available on Request)
9.50
Cocktails: Bartender's Choice :
Tabacco Old Fashioned – Makers Mark, Tabacco Liqueur & Aromatic Bitters
13.50
Spiced Blood Orange Margarita – Homemade Fused Spiced Silver Tequila, Blood Orange Puree, Vanilla Liqueur, Fresh Limes, Agave Syrup
9.90
Sixty6 Manhattan – Canadian Club Rye Whiskey, Rosso Vermouth, Maraschino Cherry Syrup, Angostura Bitters & Grand Marnier
10.90
Bond Martini – Ketel One Vodka, Tanqueray Gin & Lillet Vermouth – Shaken or Stirred
14.50
Cocktails: Old School with a Sixty6 Twist
Bramble – Beefeater Gin, Lemon Juice & Sugar Syrup Finished w/ a Drizzle of Crème De Cassis
9.50
Mojito – Havana 3 Year Old Blended w/ Appleton White Rum, Fresh Mint & Lime
9.50
Gimlet Martini – Tanqueray Gin Shaken w/ Rose Lime Cordial
10.50
New Orleans Sazerac – a Mix of Maker's Mark Bourbon & Martell VS Cognac Accompanied by Peychard & Angostura Bitters, a Dash of Sugar Syrup & a Touch of Absinthe€11.50Sixty6 Bloody Mary – Homemade Smokey Jameson, Mixed Herbs & Spices, Fresh Lemon Juice, Tomato Juice, Smoky Sea Salt Rim
9.50
Espresso Martini – Absolut Vanilla Vodka, Tia Maria, Chocolate Bitters, Espresso, Sugar Syrup
9.50
Mai Tai – Homemade Spiced Havana Anejo, Apricot Brandy, Orgeat Syrup, Lemon Juice, Sugar Syrup, Kraken Spcied Rum
9.90
Cosmopolitan – Absolut Citron Vodka, Fresh Lime Juice, Cointreau & a Splash of Cranberry Juice
9.50
El Jimador Margarita – El Jimador Tequila, Cointrau, Fresh Lime Juice & Agave Syrup
10.50
Moscow Mule – Absolut Citron Vodka, Lime Juice, Aromatic Bitters & Ginger Beer
9.50
Cocktails: Stylish and Energetic
Gin Garden – Hendricks Gin & Elderflower Liqueur Mixed w/ Apple Juice, Muddled Cucumber & a Dash of Lime Juice
10.50
Tropical Mojito – Havana 3 Year Old Infused w/ Ginger, Passion Liqueur, Passion Fruit Puree, Fresh Lime & Mint
9.50
Oh Gosh! – Havana 3 Year Old, Cointreau, Fresh Lime Juice, Soda Water
9.90
Flirtini – a Classic Drink w/ Absolut Vodka, Pineapple Juice & Syrup De Gomme Topped w/ Prosecco
9.50
Sooth My Soul – Citron Absolut Vodka, Apple Schnapps, Apple Juice, Elderflower Liqueur, Fresh Lemongrass & Rose Water Spray
9.90
Mango Caipirinha – Fuba Cachaca, Fresh Mando Puree, Fresh Lime Juice, Sugar Syrup
9.90
Gin w/ Passion – Beefeater Gin, Fresh Passion Fruit Puree, Pink Grapefruit Juice, Rhubarb Bitters, Elderflower Liqueur & Lemon Juice
9.50
Hey Honey – 42 Below Passion Fruit Vodka Shaken w/ 42 Below Manuka Honey Vodka, Passion Fruit Puree, Passion Fruit Liqueur & Fresh Lemon
9.90
Cocktails: Virgin Cocktails
Mango Cooler – Mango Puree, Ginger Syrup, Lime Juice, Mint, White Lemonade
4.90
Hey Berry! – Peach Puree, Raspberry Puree, Sugar Syrup, Lime Juice & Cranberry Juice
4.90
Strawberry Daiquiri – Blend of Strawberry Puree, Strawberry Syrup & Fresh Lime
4.90
Beers and Soft Drinks: Beer :
Guiness Draught Pint (Ireland)
5.90
Clonmel Draught Pint (Ireland)
6.00
Bulmers Bottle 330 Ml (Ireland)
6.50
O’Hara's Pale Ale Bottle 330 Ml (Ireland)
5.80
Franziskaner Bottle 500 Ml (Germany)
6.20
Corona Light Bottle 330 Ml (Mexico)
5.80
Budvar Bottle 500 Ml (Czech Republic)
6.25
Estrella Damm Daura Coeliac Friendly Bottle 330 Ml (Spain)
5.90
Tiger Bottle 330 Ml (Singapore)
5.80
Brahma Bottle 330 Ml (Brazil)
5.80
Bulmers Draught Pint (Ireland)
6.10
Franziskaner Draught Pint (Germany)
6.20
Bulerms Light Bottle 330 Ml (Ireland)
6.50
Becks Bottle 330 Ml (Germany)
5.80
Corona Bottle 330 Ml (Mexico)
5.80
Staropramen Bottle 50 Ml (Czech Republic)
6.25
Estrella Damm Bottle 330 Ml (Spain)
5.80
Coors Light Bottle 330 Ml (USA)
5.80
Becks Non Alcoholic Bottle 330 Ml (Germany)
3.90
Beers and Soft Drinks: Soft Drinks
Coke / Diet Coke / 7 Up / Diet 7 Up / Fanta Orange
2.95
Apple Juice
2.95
Homemade Lemonade Glass
2.95
Fior Uisce Still / Sparkling Mineral Water Glass
2.95
Orange Juice
2.95
Grapefruit Juice
2.95
Homemade Lemonade Jug
9.00
Fior Uisce Still / Sparkling Mineral Water Bottle 750 Ml
4.50
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- brasserie sixty6 south-east inner city dublin
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Stylish and busy restaurant, right in the heart of Dublin. Great food & drink, fantastic surroundings, exciting atmosphere. BrasserieSixty6, Brasserie66.
Aberto até 23:00 (Mostrar mais)
- Seg–Sex
- Meio-dia–23:00
- Sáb
- 10:00–Meia-noite
- Dom
- 10:00–23:00
+353 1 400 5878
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Sim
Comida / Bebida
Cardápios
Almoço, Jantar, Happy Hour
Bebidas
Coquetéis
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8.9The Temple Bar
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Aparece em 69 listas
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