Brasserie Gustave

(Fechado)

Restaurante Francês e Frutos do Mar££££

Chelsea, Londres

Salvar

Brasserie Gustave

11 Fotos

Taste of Gustave 5À la carte 5Desserts 2Sunday Roast 5Prix Fixe 5Children's Menu 5

À la carte

Les Entrees / Starters

Charcuterie

Charcuterie Platter

Gaspacho

Chilled Tomato, Cucumber and Pepper Soup

Burratta (V)

Burrata and Isle of Wight Heritage Tomatoes

Asperges

Cold Wye Valley Asparagus with Vinaigrette

Carpaccio De Boeuf

Beef Fillet Carpaccio with Black Olive Tapenade

Os à Moelle

Roasted Bone Marrow, Gherkin Salad and Red Wine Sauce

Foie Gras

Duck Foie Gras Terrine, Cherry Chutney

Saumon D’écosse

London Smoked Scottish Salmon

Tartare De Thon

Tuna Tartar with Coriander and Soy Sauce

Escargots

8 - 15

Garlic and Parsley Buttered Burgundy Snails

Les Plats / Main courses

Thon

Nicoise Salad with Grilled Tuna Steak

Tartare De Bœuf

Hand Cut Beef Fillet Steak, Green Salad and Frites

Rognons De Veau

Veal Kidneys with Jus, Spinach and Mashed Potatoes

Artichoke (V)

Grilled Artichoke and Wild Mushrooms with Buckwheat

Agneau

Welsh Lamb Cannon with Ratatouille, Lemon and Herb Quinoa

Sole Limande

Whole Lemon Sole Grilled or Pan Fried with Lemon and Capers

Loup De Mer

Fillet of Seabass with Fennel and Pomme Amandine

Les Grillades / From the Grill

Entrecôte De Bœuf

Bucchleugh Ribeye Steak (220g) with Peppercorn Sauce and Frites

Homard

Half Scottish Lobster with Choron Sauce and Rice

Poulet

Chicken Paillard with Lemon and Capers

PORTERHOUSE (for 2)

Porterhouse Steak (800g) with Bearnaise Sauce and Frites

Sides

Haricots Verts

Green beans

Salade Verte

Green Salad

Champignons Des Prés

Grilled Flat Mushrooms

Courgettes Et Tomates

Tomato and Courgette Salad

Frites Maison

House Fries

Epinards en Branches

Leaf Spinach

Pomme Purée

Mashed Potatoes

Desserts

Fondant au Chocolat, Glace à la Banane

7.5

Chocolate fondant, banana ice cream

Glace et Sorbet de Saison Maison

6.5

Seasonal home made ice creams and sorbets

Assiette de Fromages par Maître Beillevaire

Selection of French cheeses

Chocolat Blanc Glacé au Fruit de la Passion

White chocolate and passion fruit “Arctic Roll”

Crème Brûlée à la Vanille de Madagascar

7.5

Vanilla crème brûlée

Crêpes Suzette à la Victor

9.5 - 13.5

Vacherin aux Fraise Gariguette et Rhubarbe

7.5

Meringue, rhubarb and gariguette strawberries

Tarte Tatin (for two)

Sunday Roast

Sunday Roast (23.50 - 2 Courses / 28 - 3 Courses)

Sample Menu

Les Entrées / Starters

Asparagus Soup, Poached Quail Egg

Sour Dough, Black Pudding, Poached Hens Egg, Shallot & Grain Mustard Sauce

Fillet of South Coast Mackerel, Cherry Tomato Vinaigrette

Grilled Goats Cheese Salad, Fresh & Dried Figs

Les Plats / Main Courses

Roast Beef, Yorkshire Pudding, Seasonal Vegetables & Horseradish Sauce

Caramelised Pork Belly, Mashed Potato & Boudin

Bread crumbed Fillet of Whiting, Crushed Peas & Chips

Pearl Barley & Wild Garlic Risotto

Desserts

Selection of French Cheeses by Maître Beillevaire

Gooseberry Crumble, Cinnamon Ice Cream

Orange & Pomegranate Salad, Strawberry Sorbet

Prix Fixe

Sample Menu

Les Entrées / Starters

Pate De Campagne, Compote D’Echalote

Country style pate, shallot chutney and grilled sour dough

Creme D’Asperges

Smooth asparagus soup with poached quail’s egg

Fromage De Chevre Gratinee, Salade De Printemps Aux Orties

Gratinated goats cheese with seasonal spring salad in nettle dressing

Moules Marinières

Mussels with cream and white wine

Les Plats / Main Courses

Filet De Guernard Poele Au Safran, Sauce Americaine

Fillet of pan fried gurnard, coulis de Crustacea

Risotto D’Ail Sauvage Aux Petites Pois Et Feves

Risotto of wild garlic with fresh peas, broad beans and parmesan

Pintade Fermier Chasseur

Free range guinea fowl, mushroom, tomato and tarragon jus

Desserts

Crumble Aux Rhubarbes, Glace Vanille

Rhubarb crumble with ice cream

Crème Brulée à La Vanille De Madagascar

Vanilla crème brûlée

Assiette De Fromages Affinés Par Maitre Beillevaire

Selected French cheeses by the Maître Beillevaire

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Brasserie Gustave

4 Sydney St
Londres
Greater London
SW3 6PP
Reino Unido

Obter orientação

Traditional French cuisine in the Heart of Chelsea with a certain ¨un je ne sais quoi¨, offerring French brasserie classics in a relaxed and informal setting.

Permanentemente fechado (Mostrar mais)

Ter
- 18:00–22:30
Qua–Qui
- Meio-dia–22:30
Sex
- Meio-dia–23:00
Sáb
- 11:00–23:00
Dom
- 11:00–22:30

+44 20 7352 1712

brasserie-gustave.com

@brassergustave

Oferece

Cartões de crédito

Sim (incl. American Express e MasterCard)

WiFi

Gratuito

Mesas ao ar livre

Não

Comida / Bebida

Cardápios

Brunch, Almoço, Jantar, Sobremesa

Bebidas

Cerveja, Vinho, Bar completo, Coquetéis, Rolha livre

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Brasserie Gustave

Taste of Gustave

À la carte

Desserts

Sunday Roast

Prix Fixe

Children's Menu

Pesquisas relacionadas

Você também deve gostar de

Aparece em 13 listas

Esta é a sua empresa? Reivindique agora.