槟城 Putu Mayong

Rieza Jamal: Pesembur terbaeekkkk

Eddy Jaegerjaquez: Perghh!! Isi ikan tuu.,,,,

Allen Cheah: Famous mee goreng in Jelutong.

Nurul Aziah: Apart from cendol, they have cucur udang,laksa and a variety of traditional 'kuih'.

Nizar Nordin: laksa rm 2.50

Aqila Zafirah: The best nasi tomato (Ros Nasi Tomato). The best cucur udang. The best cucur kodok. My fav spot to have the best food :)

B rayn: Masala/Masal/Dal/Paruppu Vadai.

B rayn: Idli with chutney. 印度蒸米浆糕以发酵去壳黑吉豆和白米揉为面糊。由于淀粉经发酵程序被分解为较小的分子，蒸米浆糕更容易为人体所消化吸收。

Firdaus Yunus: Eat without regret