Boulud Sud

Boulud Sud

Restaurante Mediterrâneo$$$$
Lincoln Square, Nova Iorque
Salvar
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8.3/10
561
avaliações
  • Estrelas
    Os experts de Time Out New York e Eater recomendam este local
    • Time Out New York
    • Eater
  • Dicas
    Zach Aarons
    "Octopus (polvo), cod, and lamb are all excellent, as is the wine list."(18 dicas)
    Christy C.
    "The white wine (vinha) sauce is so good I discreetly drank it with my spoon!"(10 dicas)
    Daniel B.
    "grapefruit givré is one of the best desserts (sobremesa) in New York!"(21 dicas)
    Lulu
    "Love the dourade, chicken tagine (frango) and octopus app!"(8 dicas)
Ícone de Dicas e Avaliações135 Dicas e avaliações
Filtro:
  • polvo
  • vinha
  • sobremesa
  • animais
  • na moda
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  • Sarah S.
    Sarah SAbril 25, 2014
    Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.
  • Allan B.ícone de coração em imagem do usuário
    Allan BeaufourJaneiro 28, 2018
    Esteve aqui mais de 25 vezes!
    They have a surprising amount of gin selection in the bar. 20+ different kinds
  • Dorothy J.ícone de coração em imagem do usuário
    Dorothy Jean ChangMarço 4, 2016
    Lamb pizza and other bites are delicious.
  • Susan J C.ícone de coração em imagem do usuário
    Susan J CampbellMaio 24, 2017
    Esteve aqui mais de 5 vezes!
    Had the buratta for lunch and it was a full meal and delicious!
  • Christy C.
    Christy ColvinJulho 9, 2011
    The baked cod is perfectly peppery and buttery. Melts in your mouth. The white wine sauce is so good I discreetly drank it with my spoon!
  • Salim M.
    Salim MithaOutubro 6, 2011
    You must have the lemon linguini - amazing dish and presentation. You can get it as an appetizer as well. Just fantastic!
  • nymag
    nymagJaneiro 6, 2012
    Daniel’s homage to Mediterranean cuisine is the great Frenchman’s most vibrant new establishment in years. One of Adam Platt's best new restaurants for 2012!
  • Village Voice
    Village VoiceNovembro 14, 2011
    Winner of Best French (South) in the Village Voice 2011 Best Of issue! This is the spot for ratatouille - make sure to get the sunnyside egg on top.
  • I L.ícone de coração em imagem do usuário
    I LAbril 23, 2013
    Don't miss the yoghurt with honey, the Cous Cous is a waste. Appetizers are amazing!
  • Dexter C.ícone de coração em imagem do usuário
    Dexter CalderbankSetembro 7, 2012
    Sardine or Anchovy app is to DIE for!! Gareth, the maitre d' makes the place feel like home
  • Antonio F.
    Antonio FroesSetembro 16, 2012
    Clos Julien. A cabernet sauvignon from California. Very good And a good price.
  • Hilary C.
    Hilary Cramer RobinsonMarço 23, 2014
    Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
  • Paul K.ícone de coração em imagem do usuário
    Paul KardousFevereiro 11, 2016
    Seafood and deserts are excellent, and the staff is top notch.
  • Mike S.ícone de coração em imagem do usuário
    Mike ShermanAbril 16, 2017
    Brunch is more affordable than dinner, and just as exquisite.
  • Marc A.ícone de coração em imagem do usuário
    Marc AsghariDezembro 20, 2018
    Great service great food, as expected from chef Boulud, bien joue!
  • Tara M.
    Tara MannOutubro 28, 2012
    Nice seafood, relaxed ambience. If you're two people, request a table near the window.
  • Brandon S.
    Brandon SearsJunho 9, 2011
    Chef Daniel Boulud is around a lot since the restaurant just opened. Check it out, the food (everything!) is fantastic.
  • Cheryl C.
    Cheryl ChoAgosto 30, 2014
    Great restaurant week choice- one of the best deals for how much you pay
  • Marc A.ícone de coração em imagem do usuário
    Marc AsghariMaio 13, 2022
    Great food, unassuming modern and really cool!
  • Hailey N.ícone de coração em imagem do usuário
    Hailey NguyenAgosto 3, 2017
    Came here for restaurant week and was really impressed with the food and service
  • Greg B.
    Greg BodenairJaneiro 25, 2012
    Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
  • Steve M.
    Steve MasiclatOutubro 31, 2011
    Save room for the grapefruit dessert. Trust me, this looks like nothing you've eaten and tastes out of this world.
  • Greg B.
    Greg BodenairJaneiro 25, 2012
    Try the Orange & Fennel Salad - First course...exceptional presentation and so fresh.
  • Joshua N.ícone de coração em imagem do usuário
    Joshua NewmanJulho 10, 2016
    The service is spotty at times, but the food is always excellent.
  • Jarel H.ícone de coração em imagem do usuário
    Jarel HillAgosto 22, 2017
    This place is fancy and awesome. Excellent wine.
  • Trevor F.
    Trevor FilterAgosto 4, 2014
    Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
  • Angela Isabelícone de coração em imagem do usuário
    Angela IsabelJulho 18, 2017
    Tomato watermelon gazpacho 👍
  • may j.
    may jiangAgosto 25, 2013
    Excellent shrimp gamba a
  • Conch V.
    Conch VMarço 8, 2014
    Great food ! Amazing desserts !!!
  • Verna
    VernaMarço 16, 2012
    Wagyu is great and olive oil potatoes are a fantastic side.
  • Barbara Ann R.
    Barbara Ann RogersJunho 14, 2013
    The $29 lunch prix fixe is a good deal!
  • Erinícone de coração em imagem do usuário
    ErinJulho 24, 2014
    Pizz/flat bread was delicious. Service was excellent.
  • Jeanie K.ícone de coração em imagem do usuário
    Jeanie KimSetembro 27, 2015
    Don't come here if you have a show, very slow service. Waited 30 min after entree for dessert and still did not come out so I opted to skip and I left 10 min before my show started. Service sucks!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. Leia mais
  • Tony F.
    Tony FrossJunho 14, 2011
    Great apps and entrees. Desserts less impressive. Portions rather....measured....overall. Leia mais
  • Notyouravgbro
    NotyouravgbroAgosto 17, 2013
    Portions were kinda small but it wa really good
  • Caitlinícone de coração em imagem do usuário
    CaitlinOutubro 16, 2015
    Great food! Great service!! But pricey
  • Greg B.
    Greg BodenairJaneiro 25, 2012
    Try the Sweet potato agnolotti - Second course. So well prepared.
  • Claire M.
    Claire MazurAbril 1, 2012
    The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
  • Luluícone de coração em imagem do usuário
    LuluJulho 22, 2013
    Love the dourade, chicken tagine and octopus app!
  • Annie M.
    Annie MorganJunho 2, 2013
    Omlette with mushrooms, ham and gruyere is heaven.
  • Antonio F.
    Antonio FroesSetembro 16, 2012
    Sixpoint Sweet Action Cream Ale. A very good draught beer
  • Drew T.ícone de coração em imagem do usuário
    Drew TabuMarço 4, 2019
    Most recent meal here marred by poor service: overly attentive at start, then forgotten.
  • Jenny L.ícone de coração em imagem do usuário
    Jenny LAgosto 16, 2016
    Best value for the restaurant week!
  • CCnycícone de coração em imagem do usuário
    CCnycJunho 17, 2015
    Lemon saffron linguini, grapefruit givre
  • Tara M.
    Tara MannOutubro 28, 2012
    Try their housemade grapefruit soda!
  • Anne M.
    Anne MyersAgosto 12, 2013
    7-course tasting menu. So fabulous.
  • Sus29ícone de coração em imagem do usuário
    Sus29Novembro 4, 2022
    Everything!
  • David B.
    David BAbril 21, 2013
    Chicken tagine is excellent.
  • Khalil i.ícone de coração em imagem do usuário
    Khalil ibitefoodAgosto 10, 2014
    Innovative dessert
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