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Boudreaux's Café Acadiana
(Fechado)Restaurante Cajun e Crioulo$$$$
Duluth
16 Dicas e avaliações
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- Recente
Clifford RyanSetembro 23, 2014Live music surprised us when we arrived. Excellent fried grouper po boy and homemade chips. Tried one of my buddy's fried shrimp...light breading with a slight touch of Cajun spice....OUTSTANDING!- Clifford RyanSetembro 23, 2014Excellent fried grouper po boy and homemade potato chips. Tried one of my buddy's fried shrimp...light breading with a slight touch of Cajun spice....OUTSTANDING!
Adrian SuggsMarço 24, 2013The food was very authentic!! We loved the food!!! Will definitely be back & tell all my N'Awlins people about it!! Crawfish were awesome!!!!
Michael BeanSetembro 30, 2013Great crab legs. Gumbo has fish in it and shrimp shells. Not so Great. Everything else was fantastic.
Be careful going to this place during lunch! We sat in this place for an hour waiting on lunch and when we got up to leave the server was smiling and waving bye. Wow!
Sherrie B.Março 9, 2013It's such a shame when a business does not understand the basics of customer service. Called in a shrimp po'boy and after arriving they never place the phone order. Had to wait for over 20 mins.
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Boudreaux's Café Acadiana
2863 Peachtree Industrial Blvd Suite E
Duluth, GA 30097
Estados Unidos
Duluth, GA 30097
Estados Unidos
A shining beacon of Cajun cuisine and culture in a city where crawfish pickin’s are slim.
Permanentemente fechado (Mostrar mais)
- Qua
- 11:00–15:00
- Qui–Sáb
- 11:00–21:00
- Dom
- Meio-dia–15:00
(770) 814-8388
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- 8.8
"My new favorite Greek joint! Not busy for lunch and super lively at dinner! I always get the Gyro Salad. The medium is plenty big. No need to go large unless you're sharing. Try the rose tea too!"
Raychel Robbins - 7.9
"Or favorite neighborhood spot. Ask about the "Sky, Surf, and Turf". It's a family favorite."
John Sakers - 7.7
"The atmosphere is great: surrounded by books and records, good music played live or on the soundsystem. Good coffee and pastries. I need to try more of them, but the traditional watteok is excellent."
Robert Breazu
