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Bon Vivant Restaurant

Bon Vivant Restaurant

(Fechado)
Restaurante Francês$$$$
University South, Palo Alto
Salvar
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Ícone de Dicas e Avaliações15 Dicas e avaliações
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  • Mike W.
    Mike WinstonJulho 24, 2014
    Yes, service can be slow, but all of the food and wine was delicious. Don't miss the French Onion Soup or Beef Tartare and read all about it on WinstonWanders below!! Leia mais
  • Jetset Extra
    Jetset ExtraOutubro 10, 2012
    The chilled melon soup with charred prawn could be well worth a visit to Bon Vivant; however, since all produce comes from the local farmers’ market, this house special changes with the season. Leia mais
  • Sheldon W.ícone de coração em imagem do usuário
    Sheldon WeintraubOutubro 13, 2014
    It was refreshing to dine at Bon Vivant and discover some really innovative cuisine in Palo Alto. This spot isn't the busiest (yet), but the food is superb, so enjoy it before the mob discovers it.
  • Kat .ícone de coração em imagem do usuário
    Kat 🐱Dezembro 6, 2015
    Very friendly service. It's a nice and quiet place for brunch. The smoked duck benedict and smoked salmon crepes is okay. But their coffee and creme brulee are great.
  • Howard R.
    Howard RosenFevereiro 4, 2014
    Esteve aqui mais de 100 vezes!
    Really like their updated lunch menu. Good variety and they turned it.around quickly.
  • Monique Z.
    Monique ZiesenhenneJulho 11, 2011
    Crepes and other French lunch items. Felt like a very "ladies who lunch" place w/delicious, not-too-huge plates. Leia mais
  • Anish B.ícone de coração em imagem do usuário
    Anish BhattJunho 23, 2014
    The freshly made Grand Marnier souffle is divine
  • Howard R.
    Howard RosenJulho 24, 2011
    Esteve aqui mais de 100 vezes!
    Check their FB page and website for music/art events. Most Thurs nights are jazz nights.
  • Flora M.
    Flora MorrowFevereiro 1, 2014
    If you can afford 3 hours of your time then give this place a shot. The soufflé was forgettable.
  • Mariianne C.ícone de coração em imagem do usuário
    Mariianne CraryFevereiro 8, 2015
    Dessert here is special
  • Bev B.
    Bev BarnettJulho 15, 2011
    Just don't look at the Cost Plus label on the champagne split, otherwise it's great!
  • Morganícone de coração em imagem do usuário
    MorganJunho 2, 2016
    The duck breast was quite dry.
  • Elizabeth L.
    Elizabeth LeeSetembro 29, 2013
    Won't come here again- food took reeeeally long to come out, portions were for SO SMALL, and all our entrees came out cold
  • Howard R.
    Howard RosenMaio 29, 2011
    Esteve aqui mais de 100 vezes!
    Thursdays are Jazz nights!
  • Laurent D.
    Laurent DemaillyMarço 2, 2014
    Slow service - quite pricey but pretty good food
Fotos28 Fotos

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