Consistently voted one of the nation's top steakhouses - never disappoints in quality of food nor service. A steakhouse of old-school elegance - scotch, steak, leather upholstery and fine silverware.
Best steakhouse in Atlanta, since it is the best please be ready to pay for the best!!! 220 tab, love the restaurant but to high for my budget, Ribeye does not disappoint
Overall, good. Great ambiance. Lobster bisque & fresh baked bread loaf, delicious. Burger good but medium-well was what I’d call medium. Fries good but wouldn’t let me subcorn pudding.
Bone’s has received the Best of Atlanta Steakhouse award 16 times – enough said! Bone’s stays true to Southern roots with regional specialties and features fresh seafood and Maine lobster as well.
Steaks so good they’ll convert a vegan, and old-school service that makes every customer feel like they own a private jet and a black book filled with supermodels. Leia mais
Very good filet. The wine list, consisting mostly of carbon copy Cal Cabs, is one of the most over priced anywhere. On a positive note, they do have Ausone! The Seabreeze baked potato is amazing.
Great steaks cooked to perfection. Sides are delicious as well. Try the Collard Greens, I hope this is a permanent menu item. Customer service great as well.
Eat Drink and be Merry. Bones is a great mix of quality food and ritzy atmosphere but still with a touch of everyday Joe to it. You aren't out of place here.
There’s no signature cut, says co-owner Susan DeRose, no ludicrously marked-up brand of beef that’s forced upon you in the name of a house specialty. “We’re kind of about what you want.” Leia mais
This American steakhouse is full of dry-aged meats served alongside Southern staples like hash browns, sautéed spinach, grit fritters and more. Leia mais
Wonderful and consistent steaks and service at this Atlanta institution. No surprises and that's what keeps people coming back. Definitely try the bisque.
Classic ATL institution. Good for meetings and business dinners. The food is fine. Not great. Traditional cuts and sides and deserts from the 80s. Service oscillates. Can be quite slow sometimes.
It rests more on its laurels, strong points being the atmosphere and the service. The steaks are very good. . . reviewers saying it's the best steak ever though? Hmmm...
The Manhattan, or versions of it, is everywhere these days. But go to Bones for the most classic, most perfectly executed version around. Dry, balanced, crisp, cold Leia mais
For bachelor parties, get a table in the group dining area; you won’t have any annoying date nights or wedding proposals happening around you; talk about a buzzkill. Leia mais