Bombay House
Restaurante Indiano$$$$
Central Business District, Provo
"I love their saag and the chicken (frango) coconut kurma."(9 dicas)
25 Dicas e avaliaçõesFiltro:
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Brad HagerMarço 1, 2016GREAT Indian food, nice favors & spices. Shrimp & chicken Tika are awesome, get the one with the pineapple curry. Garlic naan was delicious. Staff was friendly, knowledgable, & service was prompt. 👍
By far the best Indian food in Utah County. Nothing on the menu will disappoint and I highly recommend the mango lassi
Sara WinsemiusJunho 7, 2017Great vegetarian and vegan food! The mushroom rajpatana was especially incredible. The mango soy shake was a great vegan lassi style drink.
David ZuminiAbril 21, 2010The garlic naan is awesome! Also, you could really get by sharing a dish w/ and appetizer and an order or two of the garlic naan. That equals a great meal at a great price!
Michael FarnsworthNovembro 1, 2016My wife and I went to this as part of homecoming. The food and atmosphere was amazing.
Adam HillJunho 26, 2011Chicken Makhani, has tandoori chicken in a cream sauce. Spectacular. Better than Tikka Masala.
Kevin WunderJulho 17, 2010The coconut karma is always a winner. I thunk this is one of the best places to eat in Utah valley
Ditto ScottDezembro 26, 2012The chicken strip things were good! But my friend got sick from the curry. It wasn't pretty....or orderless.
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Eating at Bombay House is about much more than just food. It is a complete cultural submersion for all five of your senses. The rich aroma of exotic spices; the rhythms and songs of an ancient culture; warm, intimate lighting; vibrant murals portraying scenes from Indian life and legend;…
Fechado até 16:00 (Mostrar mais)
- Seg–Sáb
- 16:00–22:00
(801) 373-6677
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- 7.8
"Everything we had was good. Look forward to a return visit."
CVO Rider - 5.7
"Might wanna ask for your order fresh, since the wait before throwing out the meat is 30mins to an hour. The fries too."
Annie Frewin - 5.6
"There is a definite quality difference between going inside and using the drive thru. If you have the time and the lines aren't too long, go inside. It is worth it."
Mark Hansen
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