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Boka
Restaurante Neo-Americano e Restaurante Americano$$$$
Lincoln Park, Chicago
Os experts de Eater e Michelin Travel & Lifestyle recomendam este local
"The tasting menu (cardápio de degustação) was one of the best meals I’ve ever had."(11 dicas)
"The octopus (polvo) appetizer is consistently amazing"(8 dicas)"phenomenal Mezcal based cocktail (coquetel) that is not on the menu"(9 dicas)
"The tasting menu with wine (vinha) pairings was outstanding."(7 dicas)
104 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- romântico
- na moda
- polvo
- coquetel
- (15 more)
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- Popular
- Recente
Melissa EMarço 25, 2015Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
narniMarço 1, 2010Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
Jake SungAbril 27, 2012Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.
Sarah BeckleyDezembro 29, 2011Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
Frank NgNovembro 23, 2013Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
Shodmon IbragimovMarço 20, 2011Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
- Chef Wolen is the god of chicken; sexiest and best chicken dish in the Midwest
Leon SkitJaneiro 12, 2020The dumplings were the best part of the dinner and were, unfortunately, extremely over-salted.
- Mark ChoonMarço 7, 2010At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!
Stephen ImigSetembro 11, 2011Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?
Time Out ChicagoNovembro 2, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. Leia mais
Time Out ChicagoOutubro 19, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
Terris AleneFevereiro 24, 2011Love their drink selection and their creative ideas. Thank you Griffin for a fun night!- Time Out ChicagoFevereiro 15, 2011Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leia mais
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- 8.9
"The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!"
Jonathan Liang - 9.0
"Ótimo restaurante, adoramos! Ingredientes frescos feitos na hora direto para a mesa. Eles têm um forno a lenha fantástico. Drinques ótimos e ambiente agitado. Peça de 4 a 5 pratos por casal e ENJOY!!"
Thaís Cassiano - 8.4
"Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic."
Bobby Kennedy
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