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35 fotos

Bocci's Italian Restaurant

(Fechado)

Restaurante Italiano$$$$

Downtown Charleston, Charleston

Salvar

Bocci's Italian Restaurant

35 Fotos

Lunch Menu 6Dessert Menu 4Dinner Menu 4

Lunch Menu

Starters

Soup of the Day

5.00

Bruschetto Duo

7.50

Toast points topped with tomato, fresh basil, roasted garlic, prosciutto, and romano cheese

Arancini

7.00

Arborio rice balls mande with sausage, parmesan, risotto and fresh mozzarella, fried to golden brown and served with marinara sauce

Fried Mozzarella

6.50

Hand-pulled mozzarella, breaded, deep fried, and served with homemade marinara

Calamari

7.50

Light and crispy calamari with homemade marinara and lemon

Garlic Cheese Bread

7.50

Garlic bread topped with cheese and toasted. Served with house made marinara

Salads

Soup and Salad

8.50

Cup of soup and choice of house or carsar salad

House Salad

5.50

Mixed greens with diced tomato, cucumber, onion, and Bocci's onion-dill vinaigrette

Beet Salad

8.50

Baby arugula tossed in cherry balsamic vinaigrette with candied walnuts, shaved red onions, creamy goat cheese, and roasted beets

Soup and and Salad

8.50

Cup soup and choice of house or ceasar salad

Salmon Spinach Salad

12.00

Salmon served over spinach, tomatoes, roasted peppers, sunflower seeds, parmesan, and sun-dried tomato vinaigrette

Caprese Salad

8.00

Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, and basil served with a extra virgin olive oil and a balsamic reduction

Caesar Salad

5.50

Italian classic salad with hearts of romaine, herbed croutons, zesty caesar dressing and fresh parmesan

Paninis and Toasted Subs

Served with Pasta Salad May substitute side salad for $1

Margherita Panini

9.00

Roma tomatoes, fresh basil, fresh mozzarella, and a drizzle of balsamic reduction

Piccante Chicken Panni

9.00

Fried chicken breast, provalone cheese, pepperoncini and Chipotle aioli, and shaved red onion

Italian Sub

9.00

Salami, prosciutto, pepperoni, provolone cheese, toasted then topped with fresh lettuce and tomato

Chicken Parmesan Panini

9.50

Hand breaded fried chicken breast topped with tomato basil sauce and melted mozzarella cheese

Meatball Sub

9.00

Meatballs made with both sausage and beef, with tomato basil sauce, topped with provolone and toasted

Tuscan Chicken Panini

9.50

Grilled chicken, fried prosciutto, garlic aioli, romano cheese, lettuce, and tomato

Pizzas and Calzones

Chicken Spinach and Artichoke

10.50

Creamy artichoke and spinach base topped with grilled chicken and fresh provolone cheese

White Pizza

10.50

Roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta

Cheese Pizza and Cheese Calzone

9.00

Roasted red peppers, Spinach, Tomatoes, Sausage, Mushrooms, Meatballs, Onions, Artichoke hearts, Anchovies, Prosciutto, pepperoni, Chicken, Pepperoncinis, Olives

Proscutto and Arugula Pizza

10.50

Garlic and oil base, topped with arugula, ricotta, and proscuitto

Primavera Calzone

9.50

Seasonal vegtables and three cheeses baked until golden brown, served with marinara for dipping

Pastas

Shrimp Scampi

9.50

Sauteed shrimp in a white wine scampi sauce with capers, tomato, and fresh basil, over angel hair pasta

Lasagna Bolognese

9.50

Layered pasta with ricotta, parmesan, and bolognese sauce (meat) topped with mozzarella cheese

Tortellini Amatriciana

9.50

Otta filled pasta tossed in a sautee of pancetta, gralic, onion, tomato, and basil with romano che

Baked Ziti

8.50

Ziti noodles tossed with bolognese sauce (meat) topped with mozzarella and baked

Spaghetti and Meatballs

9.50

Sausage and beef meatballs in a bolognese sause over a bed of spaghetti

Chicken Linguini

9.50

Linguini tossed with pan seared chicken, tomatoes, baisil, and spinach in a white wine lemon garlic sauce

Create You Own Pasta Dish

$9.5. Choose from:

Choice of Pasta

Spaghetti, Fettuccini, Angel Hair, Linguine, Ziti

Extras

Spinach, Broccolini, Olives, Mushrooms Meatballs, Sausage, Chicken, Shrimp

Choice of Sauce

Tomato Basil, Alfredo, Marinara, Bolognese, Garlic and Oil

Dessert Menu

Dolci

Tiramisu

6.50

A Bocci's favorite meaning "pick me up" in Italian, this traditional dessert consists of Ladyfingers soaked in espresso, chocolate & Kahlua, then layered with Marscapone cheese

Chocolate Almond Cassata Cake

5.75

Our three-tiered sponge cake, layered with sweetened Ricotta cheese, chocolate and almonds, then topped with a decadent chocolate ganache

Spumoni, Sorbet Or Gelato

4.25

Flavors vary daily...please inquire with server

Amore Di Chocolate

5.95

Indulge in one of our rich chocolate desserts... This item varies daily so please ask your server

Featured Cheesecake

5.75

Flavors vary daily...please inquire with server

Cannoli Siciliani

8.25

Two tube-shaped shells of fried pastry dough filled with sweet ricotta cheese and chocolate chips

Martinis

Boccis Di Chocolate Martini

9.00

Our version is made with Chocolate, vodka and a splash of cream, shaken till frosty and finished with a chocolate rimmed glass

Bocci's Espresso Martini

9.00

Our "house" martini is made with a shot of espresso, vodka, Bailey's Irish Crème Liqueur, chilled and served in a chocolate rimmed glass

Refreshers

The "Bocci" Ball

6.00

A blend of Amaretto liqueur and orange juice

Bocci's Mochaccino

7.95

A chocolate lover's dream...espresso mixed with vodka, chocolate sauce, steamed milk and topped with whipped cream

Irish Cappuccino

7.95

Bailey's Irish Cream and espresso blended with steamed milk, topped with whipped cream

Traditional Coffees & Drinks

Espresso

3.00

Latte

3.50

Steamed milk blended with espresso, served with a rock candy stirrer

Cappuccino

3.50

Espresso and steamed milk topped with froth and cinnamon, served with a rock candy stirrer

Hot Chocolate

3.50

Our signature blend of steamed milk and chocolate, topped with whipped cream

Dinner Menu

Antipasto & Insalata

Minestrone Soup

5.50

Classic, hearty broth with ham, white beans, pasta, and fresh vegetables

Caprese Salad

8.50

Fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, extra virgin olive oil and a balsamic reduction

Beet Salad

8.50

Baby Arugula tossed in a cherry balsamic vinaigrette with spiced candied walnuts, shaved red onions, creamy goat cheese and roasted beets

Calamari

8.50

Light and crispy calamari with house-made marinara and lemon

Seared Scallops

11.50

Seared scallops paired with a crispy-fried parmesan polenta cake and fresh garden vegetables tossed in citrus vinaigrette

Arancini

7.50

Arborio rice ball made with sausage, parmesan, sage, risotto and mozzarella, fried to golden brown and served with marinara sauce

Bocci's House Salad

6.00

Mixed greens with tomato, cucumber, onion and Bocci's Onion Dill vinaigrette

Caesar Salad

6.00

Italian classic salads with hearts of romaine, herbed croutons, zesty Caesar dressing, and fresh Parmesan *Anchovies available upon request

Bruchetta Duo

7.50

Grilled Bocci's bread topped with tomato, fresh basil, roasted garlic, prosciutto, and Romano cheese

Fried Mozzarella

8.00

Hand-pulled mozzarella breaded then deep fried and served with marinara

Mussels Pomadoro

9.00

Plump mussels poached in a white wine, roasted garlic, lemon juice, fresh basil and tomatoes

Pizza and Calzones

Toppings $1: Pepperoni, Italian Sausage, Kalamata Olives, Tomatoes, Meatballs, anchovies, Prosciutto, Onions, Sun-dried Tomatoes, Mushrooms, Fresh Mozzarella, grilled chicken and Red Peppers

Bocci's Calzone

12.00

Oven-baked with prosciutto, salami, pepperoni, and three cheeses until golden brown, brushed with olive oil and served with marinara for dipping

Marguerita Pizza

11.00

Fresh tomatoes, basil and mozzarella cheese

Cheese Pizza

10.00

9-inch Fresh baked and made to order with marinara and mozzarella

Prosciutto and Arugula Pizza

11.50

Roasted garlic base with prosciutto, a three cheese blend of ricotta, parmesan, hand pulled mozzarella and toopped with arugula

Pizza Bianca

11.50

Roasted garlic and olive oil with parmesan, gorgonzola and fresh hand-pulled mozzarella paired with crispy pancetta

Primi

Flounder Involtini

22.00

Fresh flounder rolled with blue crab stuffing, pan roasted,and served over creamy parmesan risotto, sautéed spinach and a tomato butter sauce

Grilled Salmon Insalata

18.00

Grilled North Atlantic Salmon over roasted Yukon gold potatoes paired with a light refreshing salad of baby spinach, basil, shaved fennel, red onion, Kalamata olives and sundried tomatoes tossed in a lemon vinaigrette

Seafood Scampi

19.50

Pan seared scallops, shrimp, and mussels in a white wine, lemon and garlic sauce tossed with tomatoes, capers, and basil over angel hair pasta

Chicken Marsala

16.00

Tender chicken sautéed with mushrooms and Marsala wine with polenta and spinach

Spaghetti

11.00

(Gluten free Spaghetti Available) Marinara - Garden fresh vegetable tomato sauce; Tomato Basil - Classic chunky tomato sauce, basil, and onions; Bolognese - Hearty sauce of Italian sausage and beef; Alfredo - Rich cream sauce with Parmesan

Manicotti

15.00

Traditional manicotti rolled with a three cheese blend of ricotta, parmesan and mozzarella with roasted garlic, fresh basil and marinara baked until bellissimo!

Eggplant Parmesan

14.00

Sliced eggplant rolled in Italian bread crumbs, fried, stuffed with fresh tomato, three cheese mix, topped with tomato basil sauce and served over angel-hair

Lasagna Bolognese

16.00

Layered pasta sheets with ricotta, Parmesan, and Bolognese (Meat and Sausage) sauce, topped with mozzarella and baked

Pan Roasted Pork Chop

19.00

8oz boneless pork chop served with applewood bacon risotto, sauteed brussel sprouts, and finished with a whole grain mustard sauce

Duck Tuscano

20.00

Tender breast of duck seared to temperature, with Parmesan risotto, mushrooms, and sautéed spinach and an orange Argo dolce sauce

Tortellini Amatriciana

16.50

Ricotta filled pasta tossed in a sauté of pancetta, garlic, onion, tomato and basil, finished with shaved Romano cheese

Chicken Picatta

16.00

Pan seared chicken breast with lemon, capers, white wine, and butter, served with risotto and fresh spinach

Spaghetti & Meatballs

14.00

Italian sausage and beef meatballs in Bolognese sauce over spaghetti

Ziti

16.00

Ziti noodles tossed with Bolognese (Meat) sauce, fresh Parmesan, and ricotta, topped with provolone and baked

Chicken Parmesan

16.50

Chicken breast rolled in Italian bread crumbs, lightly fried, topped with tomato basil sauce, mozzarella, and Parmesan served over angel-hair

Beverages

Cappuccino

American

San Pellegrino

Espresso

Classic Tea

San Pellegrino Orange Soda

O logotipo para o nosso provedor de menu

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