Blue River Bistro

Blue River Bistro

Restaurante Italiano, Restaurante Neo-Americano e Enoteca$$$$
Breckenridge
Salvar
Compartilhar
Blue River Bistro
8.2/10
153
avaliações
Fotos127 Fotos
MenuMenu
Brunch Menu 5Lunch Menu 4Dinner Menu 5
Appetizers
Beefsteak Mozzarella Stack
13.00
Beefsteak tomato, fresh mozzarella, basil-infused olive oil & toasted focaccia
Honey & Cashew Encrusted Brie
14.00
Lahvosh cracker bread & red delicious apples
Bruschetta
10.00
White beans, kalamata olives, tomatoes, fresh basi, Chèvre goat cheese & toasted focaccia
Crispy Tiger Shrimp
13.00
House made sweet & spicy jalapeno dipping sauce
Baked Lahvosh
13.00
Prosciutto, Affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction
Calamari*
11.00
House made cocktail sauce
Sliders
choice of three per order $14
Kurobuta Pork
Pickled carrot & daikon, cilantro-sriracha mayo
Shrimp Taco*
Red cabbage, cilantro, peach & tomato salsa
Meatball
Marinated peppadew, mozzarella
Soups & Salads
Add chicken, tofu, three jumbo Tiger shrimp or salmon to any salad for $5
Cream of Tomato Basil
5.00
Beet
12.00
Spring mix, roasted red beets, Chèvre goat cheese, pistachios & lemon-honey vinaigrette
Nicoise*
16.00
Arugula, seared Ahi tuna, red potato, pickled asparagus, capers, Kalamata olives, egg & parmesan-balsamic vinaigrette
Spinach
12.00
Spinach, mandarin oranges, apples, candied walnuts, dried cranberries, Chèvre goat cheese & strawberry-champagne vinaigrette
Caesar*
10.00
Romaine & house made Caesar dressing
Soup of the Day
5.00
Kale
14.00
Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper Dijon dressing
Butter Leaf Wedge
12.00
Wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil
Blue River
13.00
Spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing
Entrees
All Benedicts served atop an English muffin with crispy roasted red potatoe. All sandwiches & burgers are served with a choice of house salad, fries or cup of soup
Steak & Eggs
14.00
Grilled 4 ounce sirloin, 2 eggs any style served, crispy roasted red potatoes & texas toast
'French' Toast
10.00
French bread stack browned with a cinnamon spiced egg batter, caramelized apples & pecans
Steak Breakfast Wrap
13.00
Beef tenderloin tips, scrambled eggs, potato hash, topped with cheddar & green chili
Vegetarian Eggs Benedict*
11.00
Poached eggs, avocado, spinach, fresh tomato & citrus hollandaise
Croque-Madame*
13.00
Grilled ham & cheese, fried egg & mornay sauce
Shrimp Tacos*
14.00
Three corn tortillas, grilled Mahi Mahi, cabbage, peach salsa, cotija cheese
Chicken Provolone
13.00
Grilled chicken, provolone cheese, spinach, sautéed mushrooms & basil pesto
Chicken Saltimbocca
14.00
Chicken breast, prosciutto ham, wild mushrooms, poached asparagus & crispy polenta
Farmer's Market Omelet*
10.00
Beefsteak tomatoes, fresh basil, mozzarella, balsamic syrup, crispy red potatoes & texas toast
Flatbread*
12.00
Toasted naan, 2 sunny-side up eggs, bacon crumble, parmesan & arugula
Traditional Eggs Benedict*
11.00
Poached eggs, ham, asparagus, fresh tomato & citrus hollandaise
Lox Eggs Benedict*
13.00
Poached eggs, house cured lox, spinach, citrus hollandaise topped with capers
Chicken Walnut Sandwich
13.00
House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado
Salmon Blt*
14.00
Grilled salmon topped with applewood smoked bacon, Gruyere cheese & roasted red pepper aioli
Bistro 'Mac N' Cheese'
14.00
Parmesan, gruyere, mascarpone, sharp cheddar cheeses, panko & parmesan crust
Sides
$2 split plate charge
Starches
3.00
Texas toast, English muffin, focaccia, whole wheat, crispy red potatoes
Proteins*
5.00
Two eggs any style, applewood smoked bacon, ham, sirloin, salmon, Tiger shrimp, grilled chicken
Appetizers
Beefsteak Mozzarella Stack
13.00
Beefsteak tomato, fresh mozzarella, basil infused olive oil & toasted focaccia
Honey & Cashew Encrusted Brie
14.00
Lahvosh cracker bread & red delicious apples
Bruschetta
10.00
White beans, kalamata olives, tomatoes, fresh basil, Chèvre goat cheese & toasted focaccia
Crispy Tiger Shrimp
13.00
House made sweet & spicy jalapeno dipping sauce
Pei Mussels*
13.00
Applewood smoked bacon & spicy jalapeno-roasted tomato & pear sauce
Baked Lahvo
13.00
Prosciutto, Affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction
Calamari
11.00
House made cocktail sauce
Soups & Salads
Add Red Bird Farms chicken, tofu, three jumbo Tiger shrimp or salmon to any salad for $5
Cream of Tomato Basil
5.00
Beet
12.00
Spring mix, roasted red beets, Chèvre goat cheese, pistachios & lemon-honey vinaigrette
Nicoise*
16.00
Arugula, seared Ahi tuna, red potato, pickled asparagus, capers, Kalamata olives, egg & parmesan-balsamic vinaigrette
Spinach
12.00
Spinach, mandarin oranges, apples, candied walnuts, dried cranberries, Chèvre goat cheese & strawberry-champagne vinaigrette
Caesar*
10.00
Romaine & house made Caesar dressing
Cobb
13.00
Spring mix, diced grilled chicken, blue cheese crumbles, bacon, tomatoes & egg Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing
Soup of the Day
5.00
Kale
14.00
Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper Dijon dressing
Butter Leaf Wedge
12.00
Wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil
Blue River
13.00
Spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing
Chinese Chicken
13.00
Spring mix, marinated chicken breast, snow peas, mandarin oranges, chow mein noodles, green onions, red peppers, honey roasted almonds & soy-ginger vinaigrette
Sandwiches & Burgers
All sandwiches & burgers come with a choice of house salad, fries or cup of soup
Bistro Cheeseburger
12.00
Half pound hamburger & cheddar cheese
San Francisco Burger
14.00
Half pound hamburger, grilled sourdough, cheddar cheese, tomatoes, sautéed onions & thousand island dressing
Flank Steak Gyro
14.00
Grilled flank steak on toasted naan, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, lettuce, & cucumber dressing
Turkey Club
14.00
Turkey breast, applewood smoked bacon, Swiss cheese, lettuce, tomato & mayo
Shrimp Po' Boy
14.00
Blackened Tiger shrimp, roasted red pepper remoulade, shredded Romaine, tomato & diced red onion
Salmon Blt*
14.00
Grilled salmon topped with applewood smoked bacon, Gruyere cheese & roasted red pepper aioli
Blue River Burger
15.00
Half pound hamburger, blue cheese & applewood smoked bacon
Shrimp Tacos*
14.00
Cabbage, peach salsa, cotija cheese
Garden Sandwich
10.00
Cucumbers, tomatoes, spinach, red onions, provolone cheese, avocado, cilantro-lime aioli & whole wheat bread
Chicken Provolone
13.00
Grilled chicken, provolone cheese, spinach, sautéed mushrooms & basil pesto
Chicken Walnut Sandwich
13.00
House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado
Half Sandwich
8.00
Garden or chicken walnut sandwich
Pasta Entrees
All entrees are garnished with parmesan cheese unless otherwise requested. $2 split plate charge
Bistro 'Mac N' Cheese'
14.00
Parmesan, gruyere, mascarpone, sharp cheddar cheeses, panko & parmesan crust
Tortellini Carbonara
15.00
Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions
Penne Monza Fresca
16.00
Sautéed chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses
Penne Roberto
16.00
Marinated flank steak, asparagus, tomatoes, green onions & spicy chipotle cilantro pesto sauce topped with avocado
Fettuccine*
13.00
Choice of Alfredo, Marinara, Bolognese or Creamy basil pesto
Shrimp & Sausage*
17.00
Tiger shrimp, Andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine
Appetizers
Baked Lahvosh
13.00
Prosciutto, Affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction
Beefsteak Mozzarella Stack
13.00
Beefsteak tomato, fresh mozzarella, basil infused olive oil, balsamic reduction & toasted focaccia
Bruschetta
10.00
White beans, kalamata olives, tomatoes, fresh basil, Chèvre goat cheese & toasted foccacia
Fried Calamari
11.00
House made cocktail sauce
Filet Tips
16.00
Seared, purple beet chips, sweet cayenne roasted zucchini, peach Sriracha chutney
Escargot*
12.00
Blue cheese, garlic butter & toasted sourdough
Crispy Tiger Shrimp
13.00
Sweet & spicy jalapeno sauce
Pei Mussels*
13.00
Applewood smoked bacon, spicy jalapeno-roasted tomato & pear sauce
Honey & Cashew Encrusted Brie
14.00
Lahvosh cracker bread & red delicious apples
Sliders
choice of three per order $14
Kurobuta Pork
Pickled carrot & daikon, cilantro-sriracha mayo
Shrimp Taco
Red cabbage, cilantro, peach & tomato salsa
Meatball
Marinated peppadew, mozzarella
Soup & Salads
Add Red Bird Farms chicken, tofu, three Tiger shrimp or salmon to any salad for $5
Cream of Tomato Basil Soup
5.00
Beet
12.00
Spring mix, roasted red beets, Chevre goat cheese, pistachios & lemon-honey vinaigrette
Butter Leaf Wedge
12.00
Wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil
Kale
14.00
Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper Dijon dressing
Garden
5.00
Spring mix, tomatoes, green peppers, cucumbers, red onions & balsamic vinaigrette
Caesar*
10.00
Romaine & house made Caesar dressing
Nicoise*
16.00
Arugula, seared Ahi tuna, red potato, pickled asparagus, capers, Kalamata olive, egg & parmesan-balsamic vinaigrette
Pastas
All pasta entrees are garnished with parmesan cheese unless otherwise requested
Penne Monza Fresca
21.00
Sautéed chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses
Chicken Parmesan
19.00
Breaded Red Bird Farms chicken breast, marinara & mozzarella cheese over linguine
Homemade Meat Lasagna
18.00
Italian sausage, ricotta & mozzarella cheeses baked in marinara sauce
Shellfish Cioppino*
30.00
Alaskan king crab leg, Tiger shrimp, bay scallops, mussels, fresh fish, mushrooms, tomatoes, green onions, spicy garlic tomato broth over angel hair pasta
Shrimp & Sausage*
25.00
Tiger shrimp, Andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine
Tortellini Carbonara
20.00
Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions
Penne Roberto
21.00
Marinated flank steak, asparagus, tomatoes, green onions, spicy chipotle cilantro pesto sauce topped with avocado
Fettuccine
15.00
Choice of alfredo, marinara, Bolognese or creamy basil pesto
Entrees
$4 split plate charge
Atlantic Salmon*
27.00
Lime seared, citrus mirin sauce, ginger-scallion jasmine rice & sautéed spinach
Ruby Red Trout*
28.00
Sautéed with sage & shallot, beet beurre blanc, basil oil, roasted portabella & thyme farro & sautéed spinach
Beef Tenderloin*
36.00
Cracked pepper seared filet, Dijon-veloute sauce, roasted red potatoes & grilled asparagus
Ahi*
30.00
Coriander dusted tuna, garlic cashew & sweet soy sauce, cabbage, onion, carrot, udon noodles & wasabi yogurt
New York Strip*
30.00
Grilled twelve ounce strip steak, sherry steak sauce, patatas pimientos & grilled asparagus
Chicken Marsala
26.00
Red Bird Farms chicken breast, wild mushrooms, roasted shallots, sweet Marsala wine sauce over a bed of fettuccine & grilled asparagus
Mujadara
Roasted fennel, crispy onion & grilled zucchini over lentil & Arborio rice
Braised Pork Shank
27.00
Slow roasted, garlic & pinot noir demi-glace, roasted portabella, tarragon-peppadew polenta cake
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
Blue River Bistro
305 N Main St (at Watson Rd)
Breckenridge, CO 80424
Estados Unidos
Obter orientação
Ícone de Informações
The Blue River Bistro brings a little city dining to the mountains by combining sophistication with a casual, inviting atmosphere. The contemporary Italian-American menu is crafted with exceptional attention to detail and fresh ingredients. Come for lunch, dinner or to enjoy our live jazz bands.
Ícone de relógio
Aberto até Meia-noite (Mostrar mais)
  • Seg–Qui
    • 11:00–Meia-noite
  • Sex–Sáb
    • 11:00–2:00
  • Dom
    • 10:00–2:00
Ícone de telefone
(970) 453-6974
Ícone da World Wide Web
Ícone do Facebook
BlueRiverBistro
Ícone do Twitter
@blueriverbistro
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Sim
Mesas ao ar livre
Sim
Música
Música ao vivo
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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