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Blue Point Coastal Cuisine
(Fechado)Restaurante Americano$$$$
Gaslamp, San Diego
47 Dicas e avaliações
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Paddy JansenMaio 5, 2013Get the oysters. Baja are the best on my list! Virginia ok, Washington have no taste.... But get the assortment anyway to taste the differences. It's surprising how different they are!
Joe WestcottJulho 3, 2016they always make a superb Gibson Tito's martini. The food is excellent as well and they except passport card
Rodolfo MüllerSetembro 1, 2014Delicious Salmon with the BBQ sauce! Start with the Arugula salad. Don't forget to try scallops!!
Tommy ZhangJaneiro 3, 2013Don't get the scallops! Came out perfectly seared and tasted very good, but they are very sandy. Wait staff was very nice enough to take it off the bill though.
DenetteJulho 28, 2015Love the fancy feel but not stuffy or snooty! Great seafood and cocktails and service!!
Jason WhitneyAbril 8, 2013Salad with feta and blood orange vignette was very good. Has fennel spears with a slight licorice flavor
Corrina deshazoFevereiro 8, 2016You gotta try the steak! The scallops & shrimp are pretty delicious too. =)
- Jason WhitneyAbril 8, 2013Sunday seafood platter for two. Crab, lobster, shrimp, fillets, muscles, red potatoes, corn on the cobb OH MAN! WONDERFUL
Billy AndersonNovembro 24, 2019Blue Point is permanently closed. For more info visit the site below.
Jenny YuenJulho 9, 2012Try the Pei Oysters With Chiptole Sauce. - Very good. This is my second jab at oysters.- Jason WhitneyAbril 8, 2013Many places ruin the crab cakes by being too greasy and fill it will fillers. Pure meat. Very good
Stuart R.Janeiro 8, 2012Wonderful restaurant with top quality vegetarian food, too! For dessert, you must try the Elephant Ear.
Adam SappOutubro 3, 2013Crab cake= mediocre, bleh. But the Mushroom side and the mussels appetizer= worth every penny.
Susan UlrichDezembro 15, 2013Frank and Andrew are awesome bartenders who know how to cultivate happy customers!
Daniel TsaoJulho 17, 2011The bread here is out of this world. Hint of cheese and garlic + slightly doughy inside, served warm
MM KJaneiro 15, 2012Go here......unbelievably amazing...get the lobster!. And super hot server guy...
Michael NewmanAgosto 20, 2011First seafood and oyster bar in the Gaslamp. Steak and chops are great too.
MazdaOutubro 29, 2010The first seafood and oyster bar to inhabit the Historic Gaslamp Quarter of San Diego isn’t your ordinary restaurant.
Visit San DiegoJaneiro 4, 2011Blue Point's new chef, Daniel Barron is a James Beard award-nominated chef!
SarahJunho 8, 2013Disgusting salmon tartare during taste of Gaslamp. Shame because this place was highly recommended!
Jerry WordAgosto 22, 2015Don't go. In fact, avoid all of the Cohn restaurants. Overpriced mediocrity.
LaMar ParkerFevereiro 15, 2010Its actually coastal cuisine, not casino for those who might get lost.
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Blue Point Coastal Cuisine
565 5th Ave (at Market St)
San Diego, CA 92101
Estados Unidos
San Diego, CA 92101
Estados Unidos
Crafting the freshest seafood cuisine and best service in the Gaslamp Quarter since 1995, Blue Point mixes supper club sophistication with style.
Permanentemente fechado (Mostrar mais)
- Seg–Qui, Dom
- 17:00–22:00
- Sex–Sáb
- 17:00–23:00
(619) 233-6623
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Jantar, Sobremesa, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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- 8.6
"Great porchetta and dessert. Great way to end a round of golf"
Andy Wang - 8.3
"It's really great sitting in the arbor. Cool breeze and filtered Sunlight. I had the combo plate which was all my favorites-tomato soup, grilled cheese and Caesar salad"
Gela Deee - 8.1
"Crushed is crushing the brunch game. This spot is exactly what PB needed. From their diverse menu and drink options, to the super laid back atmosphere, this place is definitely top on my list."
Jodie Cole
Lugares que as pessoas gostam de frequentar depois do(a) Blue Point Coastal Cuisine
- 9.0
"Adoro a Ghirardelli produtos de excelente qualidade"
Viviana Mariani - 7.7
"A good selection of cigars, a knowledgeable, helpful staff, and a wide selection of beers on tap. A good place to hang out and catch a game."
Tim Bushnell - 8.6
"If you're a foodie this place is okay. Great plating and so close to being really great! If you're not a foodie this place is Amazing. Cocktails and service are great!"
Denette
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