Blue Goat

Blue Goat

(Fechado)
Restaurante Neo-Americano e Pub Gastronômico$$$$
Westhampton, Richmond
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  • Chad W.ícone de coração em imagem do usuário
    Chad WilliamsFevereiro 2, 2017
    Esteve aqui mais de 10 vezes!
    Rebranded to Beijing On Grove Jan '17. I've eaten here twice in the first week and it's great. The portions are huge so share. The coconut cake and Nightingale Ice Cream Sandwiches are incredible too!
  • Eric M.
    Eric MoonFevereiro 9, 2014
    Nice atmosphere, great beer list. Food is trying just a little too hard. Too much heat and spice masking thin slices of pork belly that had their delightfully moist and fatty nature cooked away.
  • Deanna G.
    Deanna GordonJunho 24, 2012
    try the duck rilletes with caramelized strawberries and rhubarb. an interesting/quirky taste, but very delicious.
  • April P.
    April PerryDezembro 27, 2012
    Esteve aqui mais de 10 vezes!
    They have adventurous and creative food and cocktails, never a dull experience and always delicious!
  • Rhonda F.ícone de coração em imagem do usuário
    Rhonda FosseAbril 21, 2016
    I absolutely love this place! The service, food and atmosphere were all excellent!!
  • Katrina M.
    Katrina MitchellFevereiro 4, 2012
    If you haven't yet, you must fois gras it up- so delicious and the berries on top makes it sooo good!!
  • Chris S.
    Chris SomersDezembro 30, 2013
    Beef Tenderloin is to die for ! Love the energy and atmosphere here !
  • brittany
    brittanyJaneiro 9, 2014
    Sat at the bar in a Wednesday night for dinner. The bartender took a good 10 minutes to even take our drink order and it wasn't even busy. He was also very cold and we felt rushed. Food was alright.
  • Eric M.
    Eric MeyersJulho 17, 2011
    Adventurous food, sort of like tapas, go ahead and order a bunch for the table and share! Pork and Veal Bolognese is excellent.
  • Michelle
    MichelleDezembro 22, 2011
    What a curious looking painting. You cute little goat! Oh, and the private room is a nice touch.
  • RVA Drinks
    RVA DrinksJaneiro 16, 2013
    Mon-Wed $1.50 off all beers; $5 highballs; $5 featured glass of red or white wine Half-off bottles of wine every Tuesday. 4:30pm-7pm
  • Baicy Dentalícone de coração em imagem do usuário
    Baicy DentalAgosto 11, 2013
    Blueberry Vodka Cocktail was Awesome!!! Love the new menu #betterthanbefore
  • Greyson C.
    Greyson ColeDezembro 26, 2011
    It's in the greatest location for a fun night on the town with very interesting food choices!
  • Macy D.
    Macy De IorioJaneiro 13, 2013
    Had the piccata and fur dessert the gelato was amazing.
  • Catherine C.
    Catherine CondreyJaneiro 31, 2012
    If you haven't tried the Strawberry Fields martini yet, you should! So good!
  • Craig K
    Craig KAgosto 10, 2013
    Esteve aqui mais de 10 vezes!
    Got to love the goat! Going to miss Kevin's awesome nose to tail concept. Can't wait for his new endeavor!
  • Paula N.
    Paula NavarraAgosto 21, 2012
    Try the chocolate Godiva pate for dessert. Spectacular!!
  • Mike C.ícone de coração em imagem do usuário
    Mike ColicchioAbril 12, 2012
    Don't be scared of the rabbit pate or pork cheeks. Just trust me.
  • Becky
    BeckyJulho 24, 2011
    Esteve aqui mais de 5 vezes!
    Jason is a great bartender! Get the marrow bone and pork cheeks!
  • Timea H.
    Timea HarisovaMarço 13, 2012
    Esteve aqui mais de 5 vezes!
    Four gras special with a glass of The Prisoner... can't go wrong!
  • Matt S.
    Matt SpitlerDezembro 22, 2011
    Bar is the place to be every weekend and brunch on sunday
  • Angela L.
    Angela LanniJulho 14, 2012
    The chocolate pate is rich and yummy.
  • Mary W.
    Mary WilkinsonAbril 25, 2014
    Esteve aqui mais de 100 vezes!
    Scallop salad at lunch is magical.
  • Brian M.
    Brian McDonoughJaneiro 15, 2012
    Esteve aqui mais de 10 vezes!
    2 words. Potato cakes. For brunch. All you need to know.
  • Lee R.
    Lee RemiasAgosto 26, 2011
    If you can get the private room, do it. Watch your food being prepared.
  • Eric S.
    Eric SpivackJaneiro 14, 2012
    You must eat the beef cheeks. Get over it. Be a man. Order it. It's awesome.
  • Chad W.ícone de coração em imagem do usuário
    Chad WilliamsJulho 8, 2011
    Esteve aqui mais de 10 vezes!
    Pork and Venison Bolognese over Potatoe Gnocchi was excellent.
  • Kelly S.
    Kelly SprakerJulho 10, 2011
    Great atmosphere. You don't feel like you're in Richmond.
  • Leslie Z.
    Leslie ZieglerAbril 8, 2012
    Braised Goat ravioli is awesome.
  • mel m.
    mel mitchMarço 10, 2012
    Caramel Lava Salt Gelato is to die for!
  • Leslie
    LeslieSetembro 27, 2011
    Tasty apps. My fav- polenta with mushrooms Leia mais
  • Lindsey P.
    Lindsey PriceJaneiro 30, 2012
    The polenta stuffed quail is AMAZING!
  • Lindsey P.
    Lindsey PriceJaneiro 30, 2012
    The polenta stuffed quail is AMAZING.
  • Bo H.
    Bo HendersonJaneiro 21, 2012
    Get the fried pod ear. Sac up, & eat great pig.
  • Stephen &.
    Stephen "Dash" BrownSetembro 5, 2015
    Brunch is pretty damn good
  • Mac
    MacAgosto 26, 2011
    Great Bourbon Selection and BB Stout Floats.
  • Mac
    MacAgosto 26, 2011
    Bulliet Rye, Blanton and Buffalo Trace.
  • Timea H.
    Timea HarisovaMarço 13, 2012
    Esteve aqui mais de 5 vezes!
    Foie gras .... it is! ;-)
  • Austin K.
    Austin KellyJaneiro 30, 2012
    Eat pork cheeks!
  • Oktober E.
    Oktober EcksAgosto 12, 2012
    Esteve aqui mais de 10 vezes!
    Go to the bathroom!
  • RichieRVAícone de coração em imagem do usuário
    RichieRVAJulho 8, 2011
    Esteve aqui mais de 5 vezes!
    This painting is tripping me out!
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