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4 fotos

Blue Ginger

(Fechado)

Restaurante Malaio££££

Moseley and Kings Heath, Birmingham

Salvar

Blue Ginger

4 Fotos

Evening 7Monday Vegan 5

Evening

Starters‍

Blue Ginger Mussels

4.95

Mussels Cooked With Galangal And Lemon Grass In A Green Curry Sauce.

Lucky Prawns

4.95

King Prawns In Crispy Tempura Batter Served w/ A Sweet Chilli Dip.

Five Spice Roll

5.25

Minced Pork And Prawns Combined With Five Spice And Wrapped In A Fine Beancurd Sheet.

Chicken Satay

4.75

Skewers Of Grilled Chicken Served With A Spicy Peanut Sauce.

Fish Otak

4.95

A Delicate Yet Spicy Fish Mousse, Wrapped In Banana Leaf And Grilled

Vegetarian Mixed Platter (For 2)

9.95

Two Top Hats, Four Sweet Potato Fries And A Portion Of Carrot Cake

Gado Gado

4.25

Deep-Fried Tofu Served With A Hot Salad And Spicy Peanut Sauce.

Top Hats

4.75

Crispy Wonton Pastry Hats Filled With Finely Chopped Vegetables And Topped With Crushed Peanuts.

Carrot Cake

4.75

Delicious Savoury Starter Combining Carrots, Mooly, Rice Flour And Spices.

Sweet Potato Fries

4.50

Sticks Of Sweet Potato Infused With Ginger, Wrapped In Rice Paper And Deep-Fried

Mixed Platter (For 2)

10.50

Two Skewers Of Chicken Satay, Two Fish Otaks And A Five Spice Roll

Main Courses

Fish Curry

9.50

A Steak Of Fish Cooked In A Medium Strength Curry Sauce With Tomatoes, Okra And Aubergine

Slow-Cooked Pork

7.95

Pork Slowly Braised In A Rich Soy Sauce With Galangal And Five Spice

Tofu Ho Fun

7.50

Cubes Of‍ Tofu Stir-Fried With Flat Rice Noodles, Bean Sprouts And Spices

Blue Ginger Fried Rice

7.95

Delicious Fried Rice With Salt Fish, Bean Sprouts, Chinese Sausage And Chicken Breast

Singapore Chicken Curry

7.95

Chicken Breast Cooked With Galangal, Coconut Milk And Traditional Nyonya Spices To Produce A Delicious Medium Hot Curry

Chilli Tofu Stir-Fry

7.50

Tofu, Pineapple, Cucumber And Cashew Nuts Stir-Fried In A Mushroom Sauce With Dry Red Chillies And Topped With Coriander

Chicken And Mushroom Green Curry

7.95

As Above But Also Served With Tender Pieces Of Chicken Breast

Beef Rendang

8.50

A Classic Curry From Malaysia. The Beef Is Cooked Gently In Spices And Coconut Milk For Several Hours

Mango Fish Sambal

7.95

White Fillet Of Fish Coated In A Tempura Batter And Topped With Fresh Mango Served In A Sambal Chilli Sauce

Cauliflower And Sweet Potato Yellow Curry

7.50

A Mixture Of Vegetables Including Cauliflower, Sweet Potato Cooked In A Mild Yellow Curry

Hokkien Noodles

8.95

Stir Fried Yellow Noodles With Prawns, Squid And Thinly Sliced Pork Served With A Hot Balachan Chilli And Fresh Lime

Nasi Goreng

7.95

Indonesian Fried Rice Comprising King Prawns, Balachan, Red Chilli And Topped With Ribbons Of Egg And Sesame Seeds

Mushroom And Aubergine Green Curry

7.50

A Selection‍ Of Oriental Mushrooms Cooked With Aubergine In An Authentic Green Curry

Side Dishes‍

Kang Kong Leaf

3.25

Green Beans

2.95

Steamed Jasmine Rice

1.95

Stir-Fried Noodles With Bean Sprouts

3.50

Choi Sum

3.25

Mixed Vegetables

2.65

All Vegetables Are Cooked In A Choice Of Oyster Sauce, Mushroom Sauce, Balachan Or Garlic

Roti Prata

1.95

Green Pea And Egg-Fried Rice

3.95

Desserts

We Have A Selection Of Homemade Desserts And Cakes Baked On The Premises. Please Check The Board For Details

Drinks‍

We Are Fully Licensed And Offer A Selection Of Wines And Beers As Well As The Legendary Singapore Sling

We Also Have A Wide Selection Of Soft Drinks, Smoothies, Teas And Coffees

Specials

Please Check Our Specials Board For More Tasty Dishes

Monday Vegan

Starters‍

Gado Gado

4.25

Deep Fried Tofu Served With A Hot Salad And A Spicy Peanut Sauce

Glass Noodle Salad

4.50

Rice Noodles, White Fungus Tossed In A Sweet And Spicy Sauce

Tofu Laksa

4.50

Spicy Coconut Broth Filled With Delicious Tofu

Poh Pia

4.50

Mini Pancake Steamed And Rolled And Filled With Tasty Vegetables

Carrot Cake

4.75

Savoury Rice Cake Combining Carrots, Mooli, Chilli And Secret Spices

Vegan Main Courses

Mixed Vegetable Tempura

7.95

Served With Rice Noodles And Soy Sauce Dip

Stir-Fried Aubergine In Black Bean Sauce

7.50

With A Touch Of Chilli

Tofu And Mixed Vegetable Stir-Fry

7.95

With A Sambal Chilli Sauce

Mapo Tofu

7.95

Cubes Of Tofu In Spicy Red Peppercorn Sauce With Finely Chopped Mushrooms And Topped With Spring Onion

Rambutan And Jackfruit Red Curry

8.50

Topped With Crushed Peanut

Cauliflower And Sweet Potato Yellow Curry

7.50

A Mild Flavoursome Curry

Mushroom And Aubergine Green Curry

7.50

With Delicious Shitake Mushrooms

Vegan Side Dishes‍

Steamed Jasmine Rice

1.95

Choi Sum Stir-Fried With Mushroom Sauce

3.25

Mixed Vegetables

2.95

Kang Kong Leaf Stir-Fried With Garlic

3.25

Roti Prata

1.95

Stir-Fried Rice Noodles With Beansprouts

2.95

Vegan Desserts

Sticky Rice Pudding With Coconut Cream And Sesame Seeds

3.95

Pandan Crepe Served With Palm Sugar And Coconut Shavings

3.95

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Blue Ginger

Evening

Monday Vegan

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