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Blue Agave Club

Restaurante Mexicano$$$$

Pleasanton

Salvar

Blue Agave Club

7.8^/10

avaliações

67 Fotos

Lunch Menu 10Main Menu 3

Lunch Menu

Split dishes $2.50 per person per dish shared. $15 corkage fee per 750ml; $2.50 cake cutting fee per person. About our Menu: Our rice & beans are vegetarian. We have never used trans fats nor MSG. We use canola & olive oils in our cooking. We use biodegradable & recyclable take-out containers. If you are not completely satisfied with your food or service, PLEASE tell us "in the moment" so we can make things right. Our staff, our children and we eat here Everyday and hope you will too!

Botanas - Appetizers

Guacamole & House Made Corn Chips

11.95

Queso Fundido

11.95

Mexican cheese with house made chorizo. Served with mini corn tortillas

Quesadillas

Topped with sour cream & avocado sauce

Plain

10.95

Chicken Or Shredded Beef

14.75

Bay Shrimp (Green Sauce)

15.75

Mole (Chicken & Mole Sauce)

15.75

Ensaladas - Salads

Ensalada Verde

8.25

Organic greens, tomatoes, onions, avocado, bell peppers, cheese & balsamic vinaigrette

Ensalada De Carne Asada

16.95

Tender grilled skirt steak, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese and balsamic vinaigrette

Ensalada De Pollo

13.95

Dark chicken meat cooked in spices, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese and balsamic vinaigrette

Sopas - Soups

"Award-Winning" Sopa De Tortilla

8.95

Chunks of grilled chicken simmered in a spicy tomato broth, topped with cheese, sour cream, tortilla strips & chile flakes

Caldo De Pollo

9.75

Our version of your Grandmother's Chicken Soup, Hearty soup served with a whole breast of chicken cut into bit-size pieces, rice, garnished with tomato, cilantro, onions & avocado

Combinaciones - Combinations

Choice of topping / filling: chicken, tender cubes of beef, pork or cheese. Rice and fried black beans on the side

Enchilada

11.95

Is made with a 6" corn tortilla, filling & topped with red sauce

Tostada

11.95

Crisp corn flat tortilla layered with black beans, filling & topped with lettuce, cheese, sour cream and avocado sauce

Quesadilla

11.95

8" flour tortilla with cheese, topped with sour cream and avocado sauce

Enchilada & Chile Relleno

15.95

Tacos Df

16.95

Two soft corn tortillas filled with your choice of fish, carnitas or Chile Nuevo Colorado. Served with rice and fried black beans

Taco

11.95

Crisp / soft corn tortilla, filling & topped with red sauce

Chile Relleno

11.95

Roasted fresh poblano chile stuffed with filling & topped with red sauce

Enchilada & Taco

15.95

Two Enchilada

15.95

Burritos

8" flour tortilla wrapped around a variety of ingredients. Topped with sauce and melted Jack cheese. Served with fried black beans and rice

Burrito De Nuevo Colorado

15.95

Tender cubes of beef, guajillo, puya & chipotle chiles

Burrito De Pollo

14.95

Dark chicken meat cooked in spices

Burrito De Enjococado

15.95

Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds

Burrito Maritimo

18.95

Bay shrimp with Del Mar sauce

Burrito De Carne Asada

16.95

Sautéed skirt steak w/bell peppers & onions

Burrito De Chile Verde

15.95

Chunks of pork cooked in a green tomatillo sauce

Burrito De Vegetales

13.95

Sautéed seasonal veggies

Burrito De Carnitas

15.95

Tidbits of pork and secret seasonings

Burrito De Mole Poblano

15.95

A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate, all blended and simmered for hours

Enchiladas

Filled with cheese, chicken or cubes of beef. Served with fried black beans and rice

Rancheras

15.95

Red sauce, green onions, dash of cotija cheese, and oregano

De Mole

16.95

Stuffed with breast of chicken, drenched in mole Poblano sauce

De Enjococado

16.95

Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds

Suizas

15.95

Green sauce, sour cream, and cheese

Del Mar

18.95

Bay shrimp with del mar sauce

Especialidades Regionales

Served with rice and fried black beans, plus flour or corn tortillas (Gluten free)

Mole Poblano (From Puebla)

18.95

A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate, all blended and simmered for hours

Chile Nuevo Colorado (From Jalisco)

18.95

Tender cubes of beef, guajillo, puya & chipotle chiles

Chile Verde (From Guerrero)

18.95

Chunks of pork cooked in a green tomatillo sauce

Enjococado (100-Year Old Family Recipe) (From My Great Grandmother's Kitchen, Puebla)

18.95

Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds

Carnitas (From Michoacan)

18.95

Pork slowly simmered for hours. Served with guacamole & sour cream

Carne Asada (From Chihuahua)

19.95

Grilled skirt steak garnished w/grilled green onions & bell peppers

Especialidades De Camarones De La Casa

$20.95. House Specialty Dishes! Four jumbo shrimp on rice. Served with fried black beans on the side

Charlee

Jalapeño pepper, capers & onions

Ardientes

Poblano chile & tomatillo

Alex

Chipotle chile sauce

Mojo De Ajo

Garlic & olive oil

Al Ajillo

Guajillo chile sauce

A La Diabla

Spicy-hot chile de arbol

Bebidas – Beverages

$3.50

Coke

Sprite

Root Beer

Milk

Numi Organic Hot Tea

Diet Coke

Lemonade

Orange Soda

Numi Organic Iced Tea

Coffee

Main Menu

Split dishes $2.50 per person per dish shared. $15 corkage fee per 750ml (maximum of 2 bottles for party) ; $2.50 cake fee per person

Botanas – Appetizers

Blue Agave Club Cesar Salad*

8.50

Whole leaves of romaine lettuce tossed in our house made cesar chipotle dressing, garnished with croutons and cherry tomatoes

Sopa De Tortilla*

9.50

Award-Winning Tortilla Soup! Morsels of grilled chicken simmered in spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro

Queso Fundido*

12.95

Cheese fondue with sautéed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas

Quesadillas De Camaron

15.50

Two flour tortillas stuffed with bay shrimp, roasted poblano chile, corn, onions served with pico de gallo and avocado sauce

Tostada Clasica*

13.50

Two deep fried tortillas smothered with refried beans, shredded cabbage, tinga chicken, sour cream, avocado and cotija oregano cheese

Verano Salad*

9.50

Green summer lettuce, roasted peach, red onions, avocado, panela cheese & candied pecans tossed with a lime vinaigrette

Ceviche Tropical Agave

14.50

Mahi Mahi, avocado, tomatoes, onions, cilantro, with lime juice & serrano chiles

Guacamole Y Totopos*

12.95

Our special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers and special spices

Calamari Rings

12.50

Crispy, deep-fried calamari rings, served with creamy chipotle sauce

Especialidades – Entrees

Blue Agave Bowl*

21.00

Sautéed seasonal vegetables, rice, sautéed cabbage, black beans topped with ardiente sauce, all layered in a large bowl

Camarones Emperador

27.75

Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with monterrey cheese & fried black beans. mojo de ajo: garlic & olive oil; al ajillo: guajillo chile sauce; charlee: jalapeños, capers & garlic; a la diabla: spicy-hot chile de árbol; margarita: tequila, triple sec, lime; ardientes: poblano chile & tomatillo; alex: chipotle chile sauce

Enchiladas Del Mar

24.75

Two enchiladas, one filled with bay shrimp and one with crab, both smothered in our creamy seafood sauce served with rice & fried black beans

Trinity Enchiladas*

21.95

Two delicious enchiladas filled with Monterrey & cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans

Enchiladas Vegetarianas*

21.00

Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans

Salmon Viva Mexico

28.50

Grilled salmon filet topped with a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sautéed cabbage salad

Carnitas

24.95

From Michoacan; Pork slowly simmered for hours served with rice cabbage and pinto beans

Mole Poblano

23.50

Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans

Camarones Xochitl

29.50

"Best Dish On The Menu" Awarded by Diablo Magazine. Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with monterrey cheese & fried black beans

Mahi Mahi Tropical

27.95

Sautéed Mahi Mahi with mango pico de gallo. Served with cabbage and rice

Plato Huitzilopoxtli

27.75

A combination of Mexican favorites including: grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans

Burrito De Marisco

24.50

Sauteed shrimp, salmon, mahi mahi, calamari & chilean crab in white wine with rice, all inside a 12" flour tortilla, topped with monterrey cheese, green avocado sauce & del mar sauce. Served with fried pinto beans

Blue Agave Steak – House Specialty!

Herb marinated, grilled New York steak, served resting on a creamy mushroom sauce and topped with a spicy red sauce & cotija cheese served with roasted red potatoes & seasonal vegetables

Arrachera Steak Filet

28.75

Arrachera Beef filet (cooked medium rare to medium) topped with a cuatro chiles (ancho, pasilla, guajillo & arbol) sauce, served with roasted red potatoes & seasonal vegetables

Enjococado

23.50

100 Year-Old Family Recipe! - Featured in Sunset Magazine. Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice & fried black beans

Sabana De Pollo

26.50

Mexico City-style, thin chicken breast, black beans, chorizo, sour cream, chipotle, melted cheese on top, garnished with potato chips, served with rice

Complementos – Side Dishes*

We offer one Complimentary basket of chips and salsa for every 4 guests. Additional basket of chips $2, additional salsa $2.50

Roasted Red Potatoes

6.50

Refried Beans

6.50

Black or pinto

Basket of Chips

2.00

Sautéed Cabbage Salad

6.50

Pico De Gallo

6.50

Salsa for Chips

2.50

Seasonal Vegetables

6.50

Tortillas

2.50

2 flour or 3 corn

Guacamole

6.50

Mexican Rice

6.50

Diabla Sauce

2.50

3 ounces

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Blue Agave Club

625 Main St (at St Mary St)
Pleasanton, CA 94566
Estados Unidos

Obter orientação

Blue Agave Club serves high-end Mexican cuisine and drinks in a gorgeous setting in Pleasanton, CA. Try the flavors of our "alta cocina mexicana" today!