19 Dicas e avaliações
Filtro:
- vinha
- bom custo-benefício
- aconchegante
- arroz de pato
- Comida saudável
- (11 more)
Ordenar:
- Popular
- Recente
- Suéli GalvãoSetembro 17, 2015Conceito de comida de fusão para partilhar. Funciona bem, o seviço é atencioso e os pratos são muito bem confeccionados. Destaque para o Ceviche e para o Arroz de Pato - maravilhosos!
- Natacha FerreiraOutubro 25, 2015O conceito, a decoração, o staff super atencioso e profissional. Imperdível: tataki de atum!
- Carolina VSFevereiro 16, 2014Necessário fazer reserva. Experimentar o "Tour por Lisboa" e as bolinhas de alheira!
- Franka PrepotenteNovembro 7, 2018Delicious food, blend of different cuisines, reasonable prices, friendly service. Tapas are large as the main meals. Porto is excellent. Ask waitress for the recommendations.
- Stuart WilsonAbril 5, 2014Had the duck risotto which was the stand out dish. Also ate smoked sausage balls, octopus and padron peppers with provolone - all very well put together. Good wine at a great price
- Martin LandryJulho 23, 2015Excellent place. Great atmosphere. But ask for the prices of the "off menu" items if your budget is limited! Best steak ever, but my heart skipped a beat when the check arrived lol
- katharinaMarço 28, 2015they say it's about sharing, but i was on my own. still, the dishes blended very well (soup of the day / Entrecôte / tiramisu + red wine), really tasty and the service was lovely as well.
- Luis CastroDezembro 29, 2015Really good value. The wine and the food was pretty good with interesting twists. The risotto is a must try.
- M RamollAgosto 7, 2015Good food and service. Dessert, more expensive than good. Reservation needed. 30€/pax
- Alim HetmanNovembro 17, 2017Stake was all right i had angus .. big problem was it was very very salty . Besides our meet being salty its a cosy corner lovely food. & dont drink Super Bock draft beer it taste like left over beer
- Nick Van RanstSetembro 10, 2015Overall we had a good meal but not outstanding. Low price for the wine which was more than good. We also think that they charge the bread as "couverts"...
- Adriana MACOUZETJunho 24, 2019Vino Verde, gamberini al curry o con pasta, ravioles y ensalada de la casa. Riquísimos!
21 Fotos