- batata frita
- vinha
- bistrôs
- autêntico
- coquetel
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- Chefs FeedAgosto 5, 2014Guillermo Pernot, chef of Cuba Libre, eats here on his nights off. He loves the Salade de magret et gésiers de canard. Leia mais
- At brunch, ask them to add swiss cheese to the herb omelette. Very nice.
- CarolynAgosto 23, 2011A cozy French restaurant with tasty food. Don't miss the wide variety of mussels!
- Laetitia BrockDezembro 20, 2009book a table for the 10 pm seating on the third wednesday of November. Enjoy a good dinner and be one of the first to try out the year's Beaujolais Nouveau wine.
- Tammy GordonMarço 20, 2010I <3 the frites, mussels, tartines (open faces sandwiches) & raviolis! + Moet Rose!
- Benjamin WatsonJaneiro 30, 2011I would trade by first born child for the escargot. And the second for the dauphinoise ravioli. Delicious!
- Highly recommend the "Bouchee A La Reine" and "Le Stake Maison"
- There are three things one should try: Gratinée des Halles (Onion Soup), Moules Mariniers, and Onglet à l’échalotte (Hanger Steak and Fries) Leia mais
- Great ambiance and the best bistro food in DC.
- kathleen watsonDezembro 1, 2013The food was great, but the restaurant is noisy. Hard to hear conversation at our table.
- Eric WaltonJulho 7, 2013One of the better places for cassoulet in the area; however, I thought the duck confit was underwhelming.
- Maxwell ZAgosto 7, 2010Try a seafood dish. Both the mussels and the fish of the day (trout) were perfect.
- The seared duck breast was very tender and delicious
- Jason ChanFevereiro 1, 2010Come here for the mussels! The Moules Normandes and Moules Catalanes are both good choices. Leia mais
- The moules normandes are mind-blowingly good
- Anton ANovembro 23, 2013Disappointing. Heard their desserts are great. Then asked for the bottle of Beaujolais nouveau - was asked to show ID. Did not have it decided to leave. Never come again